Described embodiments provide systems and methods for managing the temperature of an item that includes a first flap portion and a second flap portion defining between them a first pouch containing substance; a third flap portion and the second flap portion defining between them a second pouch containing substance; a first portion of a fastener attached to the front side of the first flap portion; a first complementary portion of the fastener attached to the obverse side of the second flap portion; a second complementary portion of the fastener attached to the obverse side of the third flap portion.

Systems and methods for controlling and maintaining the temperature of a drink are discussed. A system may include a receptacle defining a recess for receiving a drinking vessel. The system may have a stand for holding the receptacle upright. The stand may be releasably attached to the receptacle. The receptacle may include a top end portion, a bottom end portion, an inner wall portion, and an outer wall portion. The top end portion may define a top opening of the recess. A system may include a first receptacle defining a first recess for receiving a drinking vessel. The system may include a second receptacle for receiving a drinking vessel, wherein the second receptacle defines a second recess. The system may include a first stand operable to releasably attach to the first receptacle and the second receptacle. Also disclosed are methods for controlling and maintaining the temperature of a drink.

Disclosed herein are systems for controlling and maintaining the temperature of a drink. The system may include a receptacle defining a recess for receiving a drinking vessel. The system may have a stand for holding the receptacle upright. The stand may be releasably attached to the receptacle. The receptacle may include a top end portion, a bottom end portion, an inner wall portion, and an outer wall portion. The top end portion may define a top opening of the recess. A system may include a first receptacle defining a first recess for receiving a drinking vessel. The system may include a second receptacle for receiving a drinking vessel, wherein the second receptacle defines a second recess. The system may include a first stand operable to releasably attach to the first receptacle and the second receptacle. Also disclosed are methods for controlling and maintaining the temperature of a drink.

Disclosed herein are systems for controlling and maintaining the temperature of a drink. The system may include a receptacle defining a recess for receiving a drinking vessel. The system may have a stand for holding the receptacle upright. The stand may be releasably attached to the receptacle. The receptacle may include a top end portion, a bottom end portion, an inner wall portion, and an outer wall portion. The top end portion may define a top opening of the recess. A system may include a first receptacle defining a first recess for receiving a drinking vessel. The system may include a second receptacle for receiving a drinking vessel, wherein the second receptacle defines a second recess. The system may include a first stand operable to releasably attach to the first receptacle and the second receptacle. Also disclosed are methods for controlling and maintaining the temperature of a drink.

An object to be cooled is quickly brought to a suitable temperature. An object to be cooled is quickly brought to a suitable temperature. A thermal energy storage pack 1 according to the present invention is a thermal energy storage pack that performs temperature management of food and/or beverage, and includes a first deep-drawn container filled with a first thermal energy storage material that exhibits phase change at a predetermined temperature, a second deep-drawn container that is overlaid by the first accommodation portion and that is filled with a second thermal energy storage material that maintains a liquid phase state at the phase change temperature of the first thermal energy storage material, and a cover material that closes off the first deep-drawn container. The second deep-drawn container comes into contact with a wine bottle.

Systems and methods for controlling and maintaining the temperature of a drink are discussed. The system may include a receptacle defining a recess for receiving a drinking vessel. The system may have a stand for holding the receptacle upright. The stand may be releasably attached to the receptacle. The receptacle may include a top end portion, a bottom end portion, an inner wall portion, and an outer wall portion. The top end portion may define a top opening of the recess. A system may include a first receptacle defining a first recess for receiving a drinking vessel. The system may include a second receptacle for receiving a drinking vessel, wherein the second receptacle defines a second recess. The system may include a first stand operable to releasably attach to the first receptacle and the second receptacle.

A beverage insulating device to cool a beverage in a bottle or can includes an outer container, a lid, and an inner container. The inner container may be filled with an insulator or refrigerant material to increase the thermal resistance across the inner container. The size and shape of the inner container may allow the inner container to surround at least a portion of the beverage while also fitting inside the outer container. The lid fits over the bottle or can and securely engages with the outer container to allow the beverage insulating device to simultaneously cool and insulate the beverage while also allowing consumption of the beverage.

Disclosed herein are systems for controlling and maintaining the temperature of a drink. The system may include a receptacle defining a recess for receiving a drinking vessel. The system may have a stand for holding the receptacle upright. The stand may be releasably attached to the receptacle. The receptacle may include a top end portion, a bottom end portion, an inner wall portion, and an outer wall portion. The top end portion may define a top opening of the recess. A system may include a first receptacle defining a first recess for receiving a drinking vessel. The system may include a second receptacle for receiving a drinking vessel, wherein the second receptacle defines a second recess. The system may include a first stand operable to releasably attach to the first receptacle and the second receptacle. Also disclosed are methods for controlling and maintaining the temperature of a drink.

A mechanical apparatus comprised of a plurality of pods in the form of an annular cylindrical sleeve, a cup and a ring cap. Whereas, the pods containing liquid are to be frozen for the purpose of dynamically discharging its thermal energy to a drink object placed within. The pods of the annular cylindrical sleeve are joined to each other by removable latitudinal elastic bands. Thus allowing the annular cylindrical sleeve to instantly expand/contract to grip varying sizes drink object. In operation, a charged (frozen ice) annular cylindrical sleeve is disposed in the cup; a ring cap is installed to cup to cover and protect the discharging of thermal energy therein from ambient conditions. A drink object in the form of canned or bottled may be inserted in the apparatus to receive desired chill temperature for an extended length of time in ambient conditions.

An insulator for use with a bottle includes a sleeve defined by a sleeve panel forming a sidewall extending upwardly from a bottom end to a top end, the top end having an opening, wherein the bottle is retainable within an interior space defined by the sleeve panel. A first heat absorbing pad is positioned on the sidewall of the sleeve and a second heat absorbing pad positioned on the sidewall of the sleeve, the second heat absorbing pad being positioned at a location diametrically opposite the position of the first heat absorbing pad, the first heat absorbing pad further being formed with a central void