Patent classifications
B65D85/74
Food Dispensing Device
The invention is a handheld device for storing and dispensing a portion of a food product, such as a stick of butter, easily and evenly onto a hot pan, grill, toast, sandwiches, vegetables, or any hot or cold item. The invention has a housing with an internal cavity into which the food product may be placed, with a piston which is used to advance the food product toward an outflow end of the housing. An end cap may be placed over the outflow end of the housing, trapping the food product within the housing in a cavity between the cap and the piston, keeping the food product fresh between uses. The sides of the tubular housing are flexible, allowing the piston to be held within the housing at a desired location.
CONTAINER DEVICES AND METHODS FOR DISPENSING EDIBLE COLLOIDS
A container includes a housing defining a chamber. An edible colloid is carried within the chamber. An agitator is carried by the housing within the chamber and is adapted to agitate the edible colloid and provide a modified edible colloid. A dispenser is carried by the housing. The dispenser is adapted to dispense the modified edible colloid from the container.
CONTAINER DEVICES AND METHODS FOR DISPENSING EDIBLE COLLOIDS
A container includes a housing defining a chamber. An edible colloid is carried within the chamber. An agitator is carried by the housing within the chamber and is adapted to agitate the edible colloid and provide a modified edible colloid. A dispenser is carried by the housing. The dispenser is adapted to dispense the modified edible colloid from the container.
Apparatus and method for storing, measuring and dispensing semi-solid food substances
The present invention provides an adjustable height apparatus for storing, measuring and dispensing a desired quantity of semi-solid food, the apparatus being assembled on a piston base with peripheral contact inside a rigid circular sleeve configured for storing at least 600 cubic centimeters of a semi-solid food substance above the piston base inside the rigid circular cylinder. Preferably, the rigid circular sleeve is transparent. After filling, the apparatus is configured to enable pushing a measured food material out the top of the cylinder. A graduated bar is slidingly engaged in the outer surface of the circular sleeve such that markings on it can be aligned with the top of the piston base. Pushing down on the circular sleeve enables the desired quantity only to be above the top rim of the cylinder.
STRUCTURAL ARRANGEMENT APPLIED TO PACKAGING
The present description relates to a structural arrangement applied to packaging, in particular plastic, paper, cardboard, aluminum and glass packaging, especially for disposable packaging for ketchup, vinegar, oils, perfumes, soap, honey, butter, detergent, lotions, gel and toothpaste, or packaging for any other powder, liquid, cream, etc. product, that achieves highly advantageous practical, safe and functional results. It is to be used in the packaging sector. The packaging comprises a hermetically sealed body (1) with a small tear (2) in the upper face, close to the extremity, that forms a detachable body (3) with a small flap (4) that, when pulled upwards, opens and detaches the detachable body (3), which has a detachable lower face, enabling the packed product to be accessed via the channel (5).
STRUCTURAL ARRANGEMENT APPLIED TO PACKAGING
The present description relates to a structural arrangement applied to packaging, in particular plastic, paper, cardboard, aluminum and glass packaging, especially for disposable packaging for ketchup, vinegar, oils, perfumes, soap, honey, butter, detergent, lotions, gel and toothpaste, or packaging for any other powder, liquid, cream, etc. product, that achieves highly advantageous practical, safe and functional results. It is to be used in the packaging sector. The packaging comprises a hermetically sealed body (1) with a small tear (2) in the upper face, close to the extremity, that forms a detachable body (3) with a small flap (4) that, when pulled upwards, opens and detaches the detachable body (3), which has a detachable lower face, enabling the packed product to be accessed via the channel (5).
HERMETIC PACKAGE FOR LIQUID OR PASTY FOOD PRODUCTS AND METHOD FOR MAKING THE PACKAGE
A hermetic package for a food product in liquid or pasty form and consisting of a single sheet folded along longitudinal and transversal lines of weakness to form a container having a triangular prismatic shape, of two triangular opposite parallel front walls, two opposite inclined rectangular lateral walls converging towards a common vertex, and a rectangular base wall from whose larger opposite edges extend the two front walls, whilst from the two smaller opposite edges extend the two lateral walls; first and second sealings create first and second sealing fins and define a cavity, and a single opening for accessing the cavity; the opening is made at the base wall, to allow filling of the cavity, the opening is in turn closed by a third sealing formed by sealing together inner faces of the two front walls in such a way as to create a third base sealing fin.