Disclosed is a packaged frozen confection (1) comprising a flexible pouch (2), wherein the pouch (2) comprises a wall (4) delimiting a cavity containing the frozen confection and extending in a longitudinal direction from a base end (6) to a top end (5) of the pouch. The top end (5) comprises a product outlet (8) through which the frozen confection can be extruded from the cavity. The base end (6) comprises a gusset (7) extending in a transverse direction, the top end (5) comprises a top edge (3) extending in the transverse direction, and the product outlet (8) is disposed at or proximal to a corner of the top edge (3). The wall (4) is deformable at least at the base end (6) of the pouch (2) to urge the frozen confection in the cavity towards the outlet (8) and extrude at least a portion of frozen confection therefrom.

Disclosed is a packaged frozen confection (1) comprising a flexible pouch (2), wherein the pouch (2) comprises a wall (4) delimiting a cavity containing the frozen confection and extending in a longitudinal direction from a base end (6) to a top end (5) of the pouch. The top end (5) comprises a product outlet (8) through which the frozen confection can be extruded from the cavity. The base end (6) comprises a gusset (7) extending in a transverse direction, the top end (5) comprises a top edge (3) extending in the transverse direction, and the product outlet (8) is disposed at or proximal to a corner of the top edge (3). The wall (4) is deformable at least at the base end (6) of the pouch (2) to urge the frozen confection in the cavity towards the outlet (8) and extrude at least a portion of frozen confection therefrom.

A machine for preparing frozen confectionery has the ability or characteristic of forming a seat used for accommodating an essentially cup-shaped container. The machine has a heat exchange element having a heat exchange contact surface arranged to be in contact with a heat exchange portion of the container when the container is placed in the machine. The heat exchange element has an inverted conical or curved shape or a number of inverted conical sections, or a combination of curved and inverted conical sections. The confectionery produced can be a frozen product, such as soft ice, or a chilled dessert, such as mousse or whipped yogurt.

A cap assembly is used in a container. A food product to be dispensed from the container is in an inner volume of the container, and the inner volume of the container is closed by a lid. An identifier is arranged on the cap assembly and/or on a surface of the container. The cap assembly includes two parts relatively moveable with respect to each other in a relative movement. The relative movement and/or a solidary movement of these two parts allows displacement of the identifier according to a certain path and allows opening and/or closing a communication between the cap assembly and the inner volume of the container.

A cap assembly is used in a container. A food product to be dispensed from the container is in an inner volume of the container, and the inner volume of the container is closed by a lid. An identifier is arranged on the cap assembly and/or on a surface of the container. The cap assembly includes two parts relatively moveable with respect to each other in a relative movement. The relative movement and/or a solidary movement of these two parts allows displacement of the identifier according to a certain path and allows opening and/or closing a communication between the cap assembly and the inner volume of the container.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A method for packaging an edible product, includes forming a package with a pouch portion and a pocket portion which communicate through a passage. A handle is inserted through the passage which is then tightly sealed around the handle to avoid any leak between the pouch portion and the pocket portion. The pouch portion is then filled with an edible to make a packaged edible product with a handle.

A method for packaging an edible product, includes forming a package with a pouch portion and a pocket portion which communicate through a passage. A handle is inserted through the passage which is then tightly sealed around the handle to avoid any leak between the pouch portion and the pocket portion. The pouch portion is then filled with an edible to make a packaged edible product with a handle.

Renewably-sourced biodegradable polyolefin packaging includes a renewably-sourced polyolefin (for example, polyethylene and polypropylene) and a biodegrading agent. The renewably-sourced biodegradable polyolefin packaging is made from plant materials typically by polymerizing olefins that are made from reducing alcohols created by fermenting plant materials. An example of a suitable plant material is sugarcane and its derivatives. The biodegrading agent accelerates the biodegradation of polyolefin packaging even in anaerobic and dark (i.e. absent of ultraviolet light) environments. Such a packaging is particularly useful for packaging frozen food that is to be microwaved in the packaging. The package is also particularly usable as packaging for frozen comestibles, which are often stored at dry-ice temperatures. Ultimately, the renewably-sourced biodegradable polyolefin packaging provides a start-to-finish green packaging that meets the requirements of being renewably sourced, biodegradable in landfills, and having similar performance as traditional polyolefin packaging.

Renewably-sourced biodegradable polyolefin packaging includes a renewably-sourced polyolefin (for example, polyethylene and polypropylene) and a biodegrading agent. The renewably-sourced biodegradable polyolefin packaging is made from plant materials typically by polymerizing olefins that are made from reducing alcohols created by fermenting plant materials. An example of a suitable plant material is sugarcane and its derivatives. The biodegrading agent accelerates the biodegradation of polyolefin packaging even in anaerobic and dark (i.e. absent of ultraviolet light) environments. Such a packaging is particularly useful for packaging frozen food that is to be microwaved in the packaging. The package is also particularly usable as packaging for frozen comestibles, which are often stored at dry-ice temperatures. Ultimately, the renewably-sourced biodegradable polyolefin packaging provides a start-to-finish green packaging that meets the requirements of being renewably sourced, biodegradable in landfills, and having similar performance as traditional polyolefin packaging.