The invention relates to a capsule (100) for preparing a beverage in a beverage production machine. The capsule (100) comprises a capsule body (200) with a sidewall (210) delimiting a chamber (250) for containing a substance (500) for the preparation of the beverage and an injection wall (220) for injecting a fluid in the chamber (250) for preparing the beverage upon interaction of the fluid with the substance (500). The capsule (100) further comprises a delivery wall (300) that is connected to the capsule body (200) to close the chamber (250). The delivery wall (300) comprises, in a layered manner, a retention layer (320) for being opened upon interaction with opening elements under the effect of rising pressure of fluid being injected into the capsule (100) and a filter layer (310) for filtering out particles from the prepared beverage. Each of the filter layer (310) and the retention layer (320) is made of biodegradable material. The filter layer (310) is provided opposite to the chamber (250) with respect to the retention layer (320). The invention also relates to a method for manufacturing the capsule (100) and use of the capsule (100) for preparing a beverage.

A reinforcement ring for capsules for obtaining beverages, for example coffee, comprising a side wall and a flat surface, preferably having a uniform thickness, protruding from the side wall. The reinforcement ring is characterized in that the side wall comprises a groove at the extremity opposite the flat surface, so as to reduce the thickness of the side wall at the extremity and to reduce the total amount of material used to produce the reinforcement ring. The reinforcement ring can be used to reinforce the body of a capsule for obtaining beverages for example made of a filtering material. A machine for welding the reinforcement ring to the capsule body and to a system for producing beverages comprising a container into which the capsule with the reinforcement ring is inserted during the step of supplying pressurized water.

Container closure for a container (1), the container closure having at least one receiving chamber, for receiving a substance of liquid or powdery consistency, and having a mouthpiece (5) comprising a through-opening (13), characterized in that the container closure has an adapter (2), into which a capsule (3) having the substance is interchangeably inserted, and an actuating element (6) for actuating the capsule (3), wherein the capsule (3) has a housing forming the receiving chamber, in which a perforator (7) is arranged, and the housing has two openings, wherein one opening is closed by a closure film (8) and the second opening is closed by an end region of the perforator (7), wherein the actuating element (6) is operatively connected to the end region of the perforator (7) that closes the second opening of the capsule (3), and the adapter (2), the capsule (3) and the actuating element (6) form mutually separate components.

The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.

An improved beverage cartridge is provided for use in forming a beverage in a beverage machine that provides a pressurized liquid. The cartridge includes a container having an interior space, a lid that accommodates an inflow of the pressurized liquid, and a filter arranged to contain a beverage medium arranged to interact with a liquid to form the beverage. The cartridge also includes annular disc shaped capsule configured for placement within the container. The capsule has a hollow interior chamber that contains a beverage medium and an open bottom that is sealed closed by a membrane. The membrane is configured to selectively provide fluid communication between the space inside the container and the chamber allowing liquid introduced into the container to flow into the capsule's chamber. The membrane is also pierceable by the beverage machine to accommodate an outflow of the liquid flowing into the capsule.

A beverage brewing apparatus including a brewing module, an ingredient providing module, a drink providing module and a control unit is provided. The brewing module is adapted to brew at least one drink and at least one ingredient in a beverage cup. The ingredient providing module is adapted to provide the at least one ingredient into the beverage cup. The drink providing module is adapted to provide the at least one drink into the beverage cup. The control unit is adapted to control the brewing module, the ingredient providing module and the drink providing module according to a brewing procedure corresponding to the at least one drink and the at least one ingredient.

The invention relates to a disposable cartridge filled with a single serve portion of a liquid ingredient to be combined with a base liquid for the preparation of a liquid product, e.g. a beverage concentrate to be combined with water, e.g. carbonated water, for the preparation of a beverage suitable for human consumption. The cartridge comprises a vertically extending channel that extends to a dispensing aperture in the bottom of the cartridge and one or more dispensing passages extending between a reservoir and the outside of the cartridge. The dispensing passages are provided with outlet openings located adjacent the aperture such that the base liquid and the liquid ingredient are dispensed in parallel flows, the liquid ingredient subsequently coating the exterior of the stream of base liquid, such that actual mixing of the liquid ingredient and base liquid only takes place after both have been dispensed.

Capsule containing a substance for the preparation of a potable beverage, the capsule having an aluminum capsule body having a side wall and an outwardly extending flange and a sealing member at the outwardly extending flange for providing a fluid sealing contact with an enclosing member of a beverage preparation device. The beverage preparation device comprises an annular element having a free contact end which may be provided with a plurality of radially extending open grooves. The sealing member is integral with the outwardly extending flange and comprises a projection. The sealing member comprises a single annular projection comprising a projection top projecting from an inner projection foot radially outside of a flat inner flange portion extending between the capsule body side wall and the projection and an outer projection foot radially inside of a flat outer flange portion extending between the projection and the curled outer edge. The flat outer flange portion is axially spaced from the flat inner flange portion towards the bottom of the capsule body or the flat outer flange portion and the flat inner flange portion are in line the flat outer flange portion and the flat inner flange portion are in line and a radially outer wall of said projection is oriented transverse to the flat outer flange portion.

Described herein are aluminum alloy products for packaging and/or producing a beverage. The aluminum alloy products include beverage capsules. The aluminum alloy products can include a 3xxx series aluminum alloy. The aluminum alloy products can include at least 50 wt. % recycled aluminum. Also described herein are methods for processing the aluminum alloys to produce beverage capsules and other packaging products.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.