A supplemental flavor pack for use in a beverage brewing apparatus with a pre-existing beverage filter pack having a known beverage substrate. The supplemental flavor pack comprises a water permeable container; granulated flavor particles (contributing to a supplemental flavor profile); granulated acids (contributing to said supplemental flavor profile); and a bulking agent. The particle size of at least about 90 wt % of the components is above U.S. mesh 50 with less than or equal to about 1 wt % being above U.S. mesh 10. The component amounts are formulated to balance out the known beverage substrate while supplementing it with the supplemental flavor profile. A method of making a flavored brewed beverage with a pre-existing beverage filter pack and the supplemental flavor pack is also disclosed along with the method of producing a pre-existing beverage filter pack with a dried sugared tea.

Provided herein are solid textile treating compositions; compositions containing colorants stabilized with one or more colorant stabilizers; compositions containing colorants that do not need to be stabilized by one or more colorant stabilizers; solid wash cycle conditioning agents; liquid textile treating compositions; cleaning agent compositions containing these; methods of making these; methods of treating textiles with these; textiles treated by these; containers containing the compositions; and methods of visually designating when a composition has reached or passed its pull date.

Provided herein are solid textile treating compositions; compositions containing colorants stabilized with one or more colorant stabilizers; compositions containing colorants that do not need to be stabilized by one or more colorant stabilizers; solid wash cycle conditioning agents; liquid textile treating compositions; cleaning agent compositions containing these; methods of making these; methods of treating textiles with these; textiles treated by these; containers containing the compositions; and methods of visually designating when a composition has reached or passed its pull date.

A machine for forming filter bags for infusion products includes a first carousel including a plurality of first stations for operating on pieces of filtering material. A transfer device transfers the pieces to a second carousel. The transfer device includes a first wheel, rotatable parallel to the carousels, and including units for receiving from the first stations and releasing to the second carousel, the pieces. Each receiving unit includes 1) first gripping and stabilising devices for retaining the pieces upright and positioned with a free head end directed towards the axis of the first wheel and 2) second gripping devices for positioning and retaining a tag on the piece, fed from a corresponding feeding station, to release to the second carousel the piece with a corresponding tag alongside the free head end of the piece.

A single serving edible and dissolvable pod containing a powder enclosed by a film. The pod is a single serving edible and dissolvable pod configured to dissolve in water or other liquids. The pod includes a dissolvable film of food grade ingredients that dissolve quickly in hot or cold water. When the film from the pod dissolves in the water, then the supplement is free to mix with the water to create a nutritional beverage designed for post workouts. The pod is formed with a lower panel forming a cavity for receiving the powder and covered by an upper panel. The powder defines a Ph sufficient to prevent degradation of the film.

A single serving edible and dissolvable pod containing a powder enclosed by a film. The pod is a single serving edible and dissolvable pod configured to dissolve in water or other liquids. The pod includes a dissolvable film of food grade ingredients that dissolve quickly in hot or cold water. When the film from the pod dissolves in the water, then the supplement is free to mix with the water to create a nutritional beverage designed for post workouts. The pod is formed with a lower panel forming a cavity for receiving the powder and covered by an upper panel. The powder defines a Ph sufficient to prevent degradation of the film.

A filter bag, comprising a body having an opening configured to accept bay leaves, herbs, spices, and other seasonings; a string having two ends, wherein a first end is attached to said body; and a tag attached to a second end of said string.

A filter bag, comprising a body having an opening configured to accept bay leaves, herbs, spices, and other seasonings; a string having two ends, wherein a first end is attached to said body; and a tag attached to a second end of said string.

The present invention provides a mesh sheet and a container bag which, when formed into a three-dimensional shape with a curved surface, have the ability to retain and recover said shape, and which are less prone to wrinkling, and the like. Warp threads 1a and weft threads 1b are formed by arranging first fibers 2 which comprise a single component and second fibers 3 which have at least a double-layer structure of a core portion and a sheath portion covering the surface of the core portion and in which the melting point of the component forming the sheath portion is at least 20° C. lower than whichever is lower from among the melting point of the component forming the core portion and the melting point of the first fibers 2. At least the second fibers 3 are provided to both the warp threads 1a and the weft threads 1b, and the interlacing sections of the second fibers 3 constituting the warp threads 1a and the second fibers 3 constituting the weft threads 1b are thermally bonded. The percentage of thermally bonded interlacing sections of second fibers 3, 3 among all of the interlacing sections of the warp threads 1a and the weft threads 1b is 10% to 45%.

The present invention provides a mesh sheet and a container bag which, when formed into a three-dimensional shape with a curved surface, have the ability to retain and recover said shape, and which are less prone to wrinkling, and the like. Warp threads 1a and weft threads 1b are formed by arranging first fibers 2 which comprise a single component and second fibers 3 which have at least a double-layer structure of a core portion and a sheath portion covering the surface of the core portion and in which the melting point of the component forming the sheath portion is at least 20° C. lower than whichever is lower from among the melting point of the component forming the core portion and the melting point of the first fibers 2. At least the second fibers 3 are provided to both the warp threads 1a and the weft threads 1b, and the interlacing sections of the second fibers 3 constituting the warp threads 1a and the second fibers 3 constituting the weft threads 1b are thermally bonded. The percentage of thermally bonded interlacing sections of second fibers 3, 3 among all of the interlacing sections of the warp threads 1a and the weft threads 1b is 10% to 45%.