A machine prepares semi-frozen food products and/or beverages from pre-prepared (e.g. frozen) cups. A user chooses the desired frozen cup, inserts it into the machine, chooses how they would like it prepared from a range of thickness options, and the machine then opens a sealed chamber door and inserts the product upward into the chamber and prepares the product by blending it in the cup. Upon removal of the product and resealing of the chamber door, the cleaning mechanisms provide thorough cleaning of all food contact surfaces and the chamber interior. Automatic high temperature steam sanitation takes place in the chamber if the machine is not used for an extended period of time, thus greatly reflected or eliminating the need for manual cleansing and sanitation by an attendant and ensuring healthy food preparation in all times.

A container for a foodstuff or beverage preparation machine, the container for containing beverage or foodstuff material and comprising a code encoding preparation information, the code comprising a reference portion and a data portion, the reference portion comprising an arrangement of at least two reference units defining a reference line r, the data portion comprising: a plurality of adjacent sectors arranged on an encoding line D, whereby each sector is bounded by a first circumferential position and a second circumferential position on the encoding line D and each sector comprises a data unit arranged on the encoding line D between said first and second circumferential position, the data unit arranged a distance d extending from the first circumferential position as a variable to at least partially encode a parameter of the preparation information, whereby the encoding line D is circular and is arranged with a tangent thereto orthogonal the reference line r at an intersection point.

A container for a foodstuff or beverage preparation machine, the container for containing beverage or foodstuff material and comprising a code encoding preparation information, the code comprising a reference portion and a data portion, the reference portion comprising an arrangement of at least two reference units defining a reference line r, the data portion comprising: a plurality of adjacent sectors arranged on an encoding line D, whereby each sector is bounded by a first circumferential position and a second circumferential position on the encoding line D and each sector comprises a data unit arranged on the encoding line D between said first and second circumferential position, the data unit arranged a distance d extending from the first circumferential position as a variable to at least partially encode a parameter of the preparation information, whereby the encoding line D is circular and is arranged with a tangent thereto orthogonal the reference line r at an intersection point.

The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.

The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.

A seasoning bag for seasoning a foodstuff that includes an edible adhesive adhered to an interior of the seasoning bag and a seasoning adhered to the interior of the seasoning bag via the edible adhesive. The seasoning bag may be used in connection the preparation and/or cooking of foodstuffs. The bag may be used to season, marinade, and store a foodstuff. The bag may also be a cook-in bag, suitable for roasting, microwaving, slow cooking, and/or boiling.

A beverage preparation system for preparing beverages within a container by just adding water is provided. The beverage preparation system embodies an enclosure device forming a beverage admixture-filled enclosure with a permeable first membrane extending between first and second boundary elements. Attachment points may be disposed along the first and second membrane elements so as to enable formation of the beverage admixture-filled enclosure along the interior walls of the container by adhering the attachment points thereto. Alternatively, the enclosure device may provide a second membrane extending between the first and second boundary elements, forming a beverage admixture-filled reservoir so that the enclosure device may be received into and attached to any suitably sized pre-existing container. Whereby adding a suitable liquid to the container, the liquid permeates the first membrane so as to interact with the beverage admixture, resulting in a beverage mixture the user may drink from the container.

A beverage preparation system for preparing beverages within a container by just adding water is provided. The beverage preparation system embodies an enclosure device forming a beverage admixture-filled enclosure with a permeable first membrane extending between first and second boundary elements. Attachment points may be disposed along the first and second membrane elements so as to enable formation of the beverage admixture-filled enclosure along the interior walls of the container by adhering the attachment points thereto. Alternatively, the enclosure device may provide a second membrane extending between the first and second boundary elements, forming a beverage admixture-filled reservoir so that the enclosure device may be received into and attached to any suitably sized pre-existing container. Whereby adding a suitable liquid to the container, the liquid permeates the first membrane so as to interact with the beverage admixture, resulting in a beverage mixture the user may drink from the container.

Provided are flexible containers for holding a concentrate, the containers comprising: a flexible body holding the concentrate, a spout, a filter element disposed in the spout, the filter element comprising a filter and an attachment element configured to attach to a water source. Also provided are methods of reconstituting concentrated products using the flexible containers.

Provided are flexible containers for holding a concentrate, the containers comprising: a flexible body holding the concentrate, a spout, a filter element disposed in the spout, the filter element comprising a filter and an attachment element configured to attach to a water source. Also provided are methods of reconstituting concentrated products using the flexible containers.