An apparatus and method to prepare food products that need to be filled with hot water, is provided. The apparatus includes a water preparation device and a cup of special construction. The construction of the cup is suitable for placing water and dry substances, preparations for brewing beverages. The device pumps water from the cup, heats it, combined with a container of dry substances of the beverage, the pressure of water is increased to 3.5 bar., water penetrates through dry food substances, acquires the properties of the beverage, enters the cup. The present invention provides the beverage brewing apparatus and method for use in vehicles, the cup can be inserted into and/or removed from the device, the device is operated by 12V DC, has power storage means, the water supplied with the cup may be specially processed, prepared to convey the particular flavor of food.

An arrangement for the rapid preparation of various products that can be encapsulated includes: a capsule (10) which contains a concentrated dose or an exact measurement of a given product to be diluted (a) and a container (20) for receiving an amount of a given dilution product (b). The capsule (10) is a disposable element having an outlet (11) provided with detachable closure elements (12). The container (20) having a lower opening (21) with a reciprocal connection device (22) capable of forming a firm airtight bond with the opening (11) of the capsule (10) and an top opening (23) adapted for receiving the dilution product (b) and dispensing the mixture (c) including the metered dose (a) of the dilution product (b).

An arrangement for the rapid preparation of various products that can be encapsulated includes: a capsule (10) which contains a concentrated dose or an exact measurement of a given product to be diluted (a) and a container (20) for receiving an amount of a given dilution product (b). The capsule (10) is a disposable element having an outlet (11) provided with detachable closure elements (12). The container (20) having a lower opening (21) with a reciprocal connection device (22) capable of forming a firm airtight bond with the opening (11) of the capsule (10) and an top opening (23) adapted for receiving the dilution product (b) and dispensing the mixture (c) including the metered dose (a) of the dilution product (b).

A container for a beverage or foodstuff preparation machine, the container for containing beverage or foodstuff material and comprising a code encoding preparation information, the code comprising a reference portion and a data portion, the reference portion comprising an arrangement of at least two reference units defining a reference line r, the data portion comprising: a data unit arranged on an encoding line D which intersects the reference line r, the data unit arranged a distance d along the encoding line D from said intersection as a variable to at least partially encode a parameter of the preparation information, whereby the encoding line D is circular and is arranged with a tangent thereto orthogonal the reference line r at the intersection point; and a plurality of discrete positions arranged in operative proximity to the reference line r and distal the encoding line D, whereby said discrete positions either comprise or do not comprise a data unit as a variable to at least partially encode a parameter of the preparation information.

Containers having a skim coat layer for improved punctureability, and sheet stock materials for and methods of making such containers are provided. A container is formed of a first material layer that contains a monolayer of polypropylene homopolymer in an amount of at least 70 percent by weight, or a multilayer material in which at least one layer comprises a polypropylene homopolymer in an amount of at least 70 percent by, and a second material layer adjacent the first material layer and forming an innermost layer adjacent the cavity, the second material layer containing a polypropylene copolymer in an amount of at least 60 percent by weight.

A cartridge (1) for controlled brewing of loose-leaf tea in a cup, comprising an infusion chamber (2) for containing loose tea leaves (3) and infusing a liquid with substances from the tea leaves to brew tea. A chamber wall (20) impervious to the liquid defines the infusion chamber. In the chamber wall is a passage (21) between the infusion chamber and an exterior (5) thereof. The passage has an open state in which the infusion chamber is in liquid communication with the exterior, to transport the substances from the infusion chamber into liquid in the exterior during brewing tea. In a close state the infusion chamber inside is closed off from liquid in the exterior to stop a concentration of the substances in the liquid in the exterior from increasing. A manual control manually controllable by a human-being allows to bring the passage from the open state into the closed state.

A cartridge (1) for controlled brewing of loose-leaf tea in a cup, comprising an infusion chamber (2) for containing loose tea leaves (3) and infusing a liquid with substances from the tea leaves to brew tea. A chamber wall (20) impervious to the liquid defines the infusion chamber. In the chamber wall is a passage (21) between the infusion chamber and an exterior (5) thereof. The passage has an open state in which the infusion chamber is in liquid communication with the exterior, to transport the substances from the infusion chamber into liquid in the exterior during brewing tea. In a close state the infusion chamber inside is closed off from liquid in the exterior to stop a concentration of the substances in the liquid in the exterior from increasing. A manual control manually controllable by a human-being allows to bring the passage from the open state into the closed state.

There are provided: a thermal history change type indicator by which the degree of reconstitution with hot water of instant cup noodles can be easily visually recognized in conjunction with the temperature in a container; and a set of a thermal history change type indicator and instant cup noodles comprising the thermal history change type indicator and instant cup noodles. The thermal history change type indicator comprises: a thermally meltable material layer containing a thermally meltable material; a permeation layer, wherein the permeation layer becomes transparent or translucent when the thermally meltable material melts and permeates the permeation layer; a thermally meltable material permeation-inhibiting layer for inhibiting the permeation of the thermally meltable material into the permeation layer, wherein the thermally meltable material permeation-inhibiting layer is arranged between the thermally meltable material layer and the permeation layer; and a protective layer, wherein the thermally meltable material layer, the permeation layer, and the thermally meltable material permeation-inhibiting layer are layered, and the permeation layer side of the layered product is covered with the protective layer. The set of a thermal history change type indicator and instant cup noodles comprises the thermal history change type indicator and instant cup noodles.

There are provided: a thermal history change type indicator by which the degree of reconstitution with hot water of instant cup noodles can be easily visually recognized in conjunction with the temperature in a container; and a set of a thermal history change type indicator and instant cup noodles comprising the thermal history change type indicator and instant cup noodles. The thermal history change type indicator comprises: a thermally meltable material layer containing a thermally meltable material; a permeation layer, wherein the permeation layer becomes transparent or translucent when the thermally meltable material melts and permeates the permeation layer; a thermally meltable material permeation-inhibiting layer for inhibiting the permeation of the thermally meltable material into the permeation layer, wherein the thermally meltable material permeation-inhibiting layer is arranged between the thermally meltable material layer and the permeation layer; and a protective layer, wherein the thermally meltable material layer, the permeation layer, and the thermally meltable material permeation-inhibiting layer are layered, and the permeation layer side of the layered product is covered with the protective layer. The set of a thermal history change type indicator and instant cup noodles comprises the thermal history change type indicator and instant cup noodles.

A paperboard, sidewall, and disposable cup made from about 70 wt % to about 100 wt % of recycled fiber. The paperboard can include about 70 wt % to about 100 wt % of recycled fiber, based on the total weight of the fiber. The paperboard can have a board thickness of about 14 mil to about 20 mil, an apparent density of less than about 11.5 lbs/3,000 ft.sup.2/mil, a CD Taber Stiffness of about 50 g*cm or more, and a MD/CD Taber Stiffness ratio of 1.0 to 3.0, and can be used to make recycled cups having sufficient strength and rigidity properties that rival cups made from virgin fibers.