An exemplary fishing lure includes a lure body comprised of at least two spoon-shaped portions. A slot is disposed through the lure body. A replaceable scent disbursement component is removably coupled to the lure body by a keeper, which is movably coupled to one of the spoon shaped portions and extends past the slot.

A fishing lure designed with an internal cavity filled with a scented material and an odor release hole. The fishing lure mimics a fish, with a tail and head that move in a swimming motion. As the fishing lure moves through the water, the scent is gradually released, creating a continuous odor trail that attracts fish.

Systems for a fishing lure are disclosed, where the fishing lure includes a body with bends and/or twists and a plurality of holes formed into the body. The plurality of holes is oriented to prevent intersection between a leader hole and a tube adapted to hold bait or weighted pellets such that spinning of the fishing lure is increased.

A fishing lure has a composition of substances which has a protein, a polysaccharide, a polyhydric alcohol and water, wherein the weight percentages of protein are between 15 wt % and 35 wt. %, of polysaccharide between 0.5 wt % and 3 wt %, of polyhydric alcohol between 35 wt % and 75 wt %, and of water between 15 wt % and 35 wt % in the composition of substances. Furthermore, a fabrication process for a fishing lure which degenerates in water and which is also non-toxic to organisms living in water, such as fish.

Disclosed herein are a fishing lure and method of assembly thereof. Specifically, embodiments of a fishing lure are disclosed that include a head portion and a tail portion that are couplable to form a bait chamber. The fishing lure is attachable to a leader via a passage formed by the fishing lure that remains within the chamber from a first hole formed in the head portion to a second hole formed in the tail portion. The second hole is formed in a surface of the tail portion that is closer to the first hole of the head portion than a second end surface of the tail portion.