Patent classifications
B65D2543/00046
BEVERAGE CUP LID FOR SUSPENDING A CAN IN THE CUP INTERIOR
A lid is provided which permits a user to drink from a beverage can suspended within the interior of a disposable coffee cup. The user can thereby drink from the beverage can without the user's lips touching the can surface. Also it appears to an observer that the user is drinking from the disposable cup, not the beverage can, and also the beverage can is insulated to keep it cold. According to one embodiment, the lid has a standard outer circumference which engages and seals with the rim of the disposable cup. It also has an inner circular attachment ring attached to the lower inner surface of the lid which has tabs to grasp the rim of the beverage can and form an upper chamber through which the beverage can flow from the beverage can opening to the lid's drinking aperture. A gasket seals the circumference of the circular ring against the beer can. Thus the beverage can is suspended in the interior of the coffee cup and the beverage flows from the beverage can through the lid aperture when the cup is tipped.
INSULATED DRINKING VESSEL WITH MULTIFUNCTION LID
The present embodiments describe an insulated drinking vessel with a multifunction lid. In an embodiment, the drinking vessel can be configured to receive a multifunction lid. The multifunction lid may, in one embodiment, include an opening for receiving a drinking straw. In an embodiment, the multifunction lid may additionally include an opening for drinking or sipping directly through the lid. In an embodiment, the lid may include an operable cover for covering at least one of the openings in a first position and for allowing access to the fluid through the opening in a second position. In a further embodiment, the lid may include a plurality of operable covers. A first operable cover may be configured for covering the drinking straw opening in a first position and allowing insertion of a straw in a second position. The lid may also include an operable cover for covering the sipping spout in a first position and allowing drinking directly through the spout in a second position.
Lid and method of using a lid
The lid includes a body having a top surface and a bottom surface, the top surface includes a groove therein separating an inner portion and an outer portion. The lid also includes a flexible skirt integrally joined to and carried by the outer periphery edge of the body. The groove defines a flexible zone which permits the flexible skirt to flip between a first position and a second position. The method of using the lid includes the step of positioning the lid with the flexible skirt in a second position above an open end of a container. The method further includes the step of securing the lid and the container together by moving the flexible skirt from the second position to a first position to cause engagement of the flexible skirt with the container thereby forming a removable attachment and a substantial seal between the lid and the container.
METHOD, DEVICE AND APPARATUS FOR PREPARING A BEVERAGE WITH A LIQUID IMMERSIBLE BAG WITH A DESIRED STEEP TIME
The present invention relates to a method, device and apparatus for preparing a beverage with a liquid immersible bag with a desired steep time. The measurement and indication of the steep time of a beverage packaged in a disposable immersible bag is accomplished with the use of chromatography paper and color indicators. The proper combination of type, thickness, size and shape of chromatography paper used allows for the pre-setting of different desired steep times. Chromatography paper becomes translucent when wet and attached colors become visible to indicate the progress and the completion of the desired steep time.
Closing device for a beverage container
The invention relates to a closing device for a beverage container, comprising a closing body and a closing lid, said closing lid being mounted such that it can rotate, relative to the closing body, between a flow state and a sealed state. A liquid channel of the closing body is released in the flow state and blocked in the sealed state. A guide device is arranged between the closing lid and the closing body. The guide device has two preferred positions, which define the sealed state and the flow state. The rotatable mount between the closing lid and the closing body is in the form of a threaded mount.
Lid-to-Container Locking Combinations and Methods
A lid-to-container locking combination maximizes lid-to-container retention and includes a container and a container lid. The container includes an upper container rim and a container wall. The container wall includes a radially outwardly extending indentation or groove located in inferior adjacency to the upper container rim at an inner surface thereof. The container lid includes a rim-receiving groove, a lid wall, and a wall-to-groove resilient portion. The resilient portion traverses a structural distance between the lid wall and the rim-receiving groove and is resiliently actuable intermediate a relaxed configuration and an actuated configuration. The resilient portion includes a radially outer indentation-engaging portion. The rim-receiving groove receives the upper container rim, and the indentation-engaging portion engages the radially outwardly extending indentation when in the actuated configuration. The rim-receiving groove and radially outer the indentation-engaging portion together lock the container lid to the liquid container for cooperatively maximizing lid-to-container retention.
Travel container having drinking orifice and vent aperture
A container is provided with a lid having a push-button trigger mechanism that operates both a drink seal for a drinking opening and a vent seal for a vent opening. The trigger translates in a straight line transverse to a longitudinal axis of the container body during the entire movement of the trigger to define a straight-line actuation stroke. The vent opening is initially opened during a first portion of the actuation stroke of the trigger, and the drink opening is initially opened during a second portion of the actuation stroke of the trigger.
Method for preparing a pulp molded cup lid with buckles without overlapping curves on both surfaces
A method for preparing a pulp molded cup lid with buckles without overlapping curves on both surfaces, comprising: diluting plant fiber into pulp and placing it into a forming mold with a filter screen to form a paper embryo through vacuum adsorption; assembling the forming mold with a transfer mold under no pressure for vacuumization to obtain a paper embryo; transferring the paper embryo into a heat setting mold without mesh screen and assembling the mold under no pressure to obtain a cup lid body with stiffening ribs; then stamping into a finished cup lid. The cup lid has smooth internal and external surfaces without overlapping curves and no paper fiber dissolved out at the places where the internal surface and the liquid contact and the suction port and the labial part of the user contact; buckles improves the strength of the cup lid and the leakproofness.
Container Holder Apparatus and System and Method for Attaching a Holder and a Lid to a Container
A device for holding a container having a bead around an opening is provided. The device includes a handle and at least two curved elements extending from the handle, with each curved element including an upper section sized to be positionable adjacent to the container bead. A clamping apparatus is located on a portion of the handle, with the clamping apparatus having a moveable clamping element structured to contact the container bead.
PASTRY WARMING BEVERAGE CONTAINER APPARATUS
Embodiments described herein include a beverage container that is configured to provide thermal conductivity from a hot stored liquid to a food product placed onto the planar lid surface. The embodiments are comprised of a uniform thickness porcelain material, which transfers the heat through convection through the planar lid surface into the food product to enable aroma and flavor compounds to be released and provide a warm, tastier food product.