A non-invasive biometrical identification method and system (100) of animals, comprising: receiving characteristic data of an individual from at least one biometric sensor (102); processing the characteristic data to form biometric data identifying minutiae based skin markings of the individual and biometric data identifying physical characteristics of the individual; evaluating the biometric data identifying minutiae based skin markings of the individual and biometric data identifying physical characteristics of the individual to form biometric characteristic data of the individual; comparing the biometric characteristic findings of the individual to characteristic data of predetermined registered individuals; determining whether the individual is registered; giving the individual a unique identification if the individual is not registered; and registering the unique identification in a data storage (112).

A fish processing device and method of use, the device including: a channel; a sensor located within or adjacent to the channel; a barrier, the barrier to assist in preventing a fish passing through the channel; and a control system, wherein the control system controls the barrier in response to an output of the sensor. The method including the steps of: detecting that a fish is incorrectly orientated in a channel; and controlling a barrier to assist in preventing the fish from passing through the channel.

A fish processing device and method of use, the device including: a channel; a sensor located within or adjacent to the channel; a barrier, the barrier to assist in preventing a fish passing through the channel; and a control system, wherein the control system controls the barrier in response to an output of the sensor. The method including the steps of: detecting that a fish is incorrectly orientated in a channel; and controlling a barrier to assist in preventing the fish from passing through the channel.

A method for taking fish up from a body of water comprising the steps of providing a duct (14) having a lower open end below the water surface and an upper open end arranged at a floating working platform (5) above sea level; introducing water into the duct (14) from the upper open end to give a water stream from the upper open end of the duct to the lower open end of the duct; and allowing the fish to swim up in the duct against the water stream therein. The incoming water is directed to flow into the duct, and the fish is separated from the flowing by means of a grating (16) inclining upwards from the top end of the duct to a separation plate (17) arranged above the water level in the duct. A device for taking up fish, using the mentioned method is also described.

A method for taking fish up from a body of water comprising the steps of providing a duct (14) having a lower open end below the water surface and an upper open end arranged at a floating working platform (5) above sea level; introducing water into the duct (14) from the upper open end to give a water stream from the upper open end of the duct to the lower open end of the duct; and allowing the fish to swim up in the duct against the water stream therein. The incoming water is directed to flow into the duct, and the fish is separated from the flowing by means of a grating (16) inclining upwards from the top end of the duct to a separation plate (17) arranged above the water level in the duct. A device for taking up fish, using the mentioned method is also described.

The present disclosure relates to imaging for determination of crustacean physical attributes. An image of a shell of a live crustacean is captured and processed to determine a physical attribute of the live crustacean. In an embodiment a characteristic of a pattern indicative of moult stage of the live crustacean is detected, from the captured image. Multiple images may be used in some embodiments, including images of different types such as visible spectrum images, infrared spectrum images, and/or ultraviolet spectrum images.

The present disclosure relates to imaging for determination of crustacean physical attributes. An image of a shell of a live crustacean is captured and processed to determine a physical attribute of the live crustacean. In an embodiment a characteristic of a pattern indicative of moult stage of the live crustacean is detected, from the captured image. Multiple images may be used in some embodiments, including images of different types such as visible spectrum images, infrared spectrum images, and/or ultraviolet spectrum images.

The present invention pertains to a method for automatic sea lice monitoring in fish aquaculture, the method comprising submerging a camera (4) in a sea pen (300) comprising fish, using the camera to make an image of at least one of said fish, analysing the image to differentiate between individual sea lice present on the fish and the fish itself and assessing the number of sea lice present on the fish, wherein the camera is attached to a device (1, 10, 100) for guiding the salmon along an imaging track (5), the camera being directed to the track.

A new acoustic tag and process are disclosed for identifying and tracking underwater hosts in up to three dimensions. The acoustic tag has an operation lifetime up to a year or longer at a pulse rate interval of about 15 seconds. The acoustic tag has a signal detection range up to at least about 500 meters that enhances detection probability.

A new acoustic tag and process are disclosed for identifying and tracking underwater hosts in up to three dimensions. The acoustic tag has an operation lifetime up to a year or longer at a pulse rate interval of about 15 seconds. The acoustic tag has a signal detection range up to at least about 500 meters that enhances detection probability.