A01N25/10

Reduced inhalation hazard sanitizers and disinfectants via high molecular weight polymers
11540512 · 2023-01-03 · ·

The invention provides antimicrobial compositions having reduced inhalation risks by combining ammonium compounds and polymers in combination with optional acid components, surfactants and/or additional functional ingredients. The antimicrobial compositions which have a reduced risk of inhalation. Methods of making and employing the compositions are disclosed.

Multifunctional particle additive for enhancement of toughness and degradation in biodegradable polymers
11542392 · 2023-01-03 · ·

Disclosed is a biodegradable resin composite material including a biodegradable polymer resin and multifunctional particles, wherein: (a) the multifunctional particles include 10-70 wt. % of a hydrophobic active ingredient, 21-72 wt. % of a polysaccharide, 3.80-20 wt. % of a crosslinking agent, 1.00-6 wt. % of a catalyst, 0.10-5 wt. % of a silica flow aid, optionally 0.10-5 wt. % of a desiccant, optionally 0.20-20 wt. % emulsifier, optionally 1-10 wt. % of a degradation enhancer, and optionally 1-10 wt. % of particle dispersion aids; (b) the multifunctional particles are anhydrous; and (c) the hydrophobic active ingredient is encapsulated in a crosslinked polysaccharide matrix. Alternative multifunctional particles useful in the invention are also disclosed.

Insect-Resistant Fabrics Including Micellar Systems

The present disclosure is directed to insect-resistant fabrics or garments and methods for making the same. The insect-resistant fabrics or garments include an insect repelling composition containing a micellar system and optionally an insecticide composition. As an example, an insect-resistant fabric in accordance with the disclosure can include a base fabric (e.g., polyester) having been treated to include an insect repellant composition containing a micellar system. The micellar system may include one or more insect repelling agents (e.g., essential oils) contained within one or more micelles (e.g., saponins) in a first region of the fabric, and optionally an insecticide (e.g., permethrin) in second region of the base fabric. The inclusion of a micellar system in an insect repellant composition is shown herein to provide improved insect-resistant efficacy. Additionally, certain insect-resistant fabrics disclosed herein can also demonstrate durability when exposed to wear such as laundering the garment.

Insect-Resistant Fabrics Including Micellar Systems

The present disclosure is directed to insect-resistant fabrics or garments and methods for making the same. The insect-resistant fabrics or garments include an insect repelling composition containing a micellar system and optionally an insecticide composition. As an example, an insect-resistant fabric in accordance with the disclosure can include a base fabric (e.g., polyester) having been treated to include an insect repellant composition containing a micellar system. The micellar system may include one or more insect repelling agents (e.g., essential oils) contained within one or more micelles (e.g., saponins) in a first region of the fabric, and optionally an insecticide (e.g., permethrin) in second region of the base fabric. The inclusion of a micellar system in an insect repellant composition is shown herein to provide improved insect-resistant efficacy. Additionally, certain insect-resistant fabrics disclosed herein can also demonstrate durability when exposed to wear such as laundering the garment.

Insect-Resistant Fabrics Including Micellar Systems

The present disclosure is directed to insect-resistant fabrics or garments and methods for making the same. The insect-resistant fabrics or garments include an insect repelling composition containing a micellar system and optionally an insecticide composition. As an example, an insect-resistant fabric in accordance with the disclosure can include a base fabric (e.g., polyester) having been treated to include an insect repellant composition containing a micellar system. The micellar system may include one or more insect repelling agents (e.g., essential oils) contained within one or more micelles (e.g., saponins) in a first region of the fabric, and optionally an insecticide (e.g., permethrin) in second region of the base fabric. The inclusion of a micellar system in an insect repellant composition is shown herein to provide improved insect-resistant efficacy. Additionally, certain insect-resistant fabrics disclosed herein can also demonstrate durability when exposed to wear such as laundering the garment.

COMPOSITIONS AND METHODS FOR ON-DEMAND RELEASE OF ANTIMICROBIAL AGENTS
20220400686 · 2022-12-22 ·

The invention provides novel compounds and polymers, degradable hydrogel compositions, medical devices and implants, as well as methods thereof, that allow on-demand release and controlled delivery of antimicrobial agents.

COMPOSITIONS AND METHODS FOR ON-DEMAND RELEASE OF ANTIMICROBIAL AGENTS
20220400686 · 2022-12-22 ·

The invention provides novel compounds and polymers, degradable hydrogel compositions, medical devices and implants, as well as methods thereof, that allow on-demand release and controlled delivery of antimicrobial agents.

ARTICLES OF MANUFACTURE COMPRISING NANOCELLULOSE ELEMENTS

The present invention provides formulations comprising a suspension of nanocellulose (NC) elements and a drying/dispersal additive selected from the group consisting of temperature-responsive polymers, small molecule additives in volatile systems, and blocking agents and methods of preparing such formulations, and further provides NC-containing materials, composite materials and useful articles of manufacture made therefrom.

Methods for Use in Food Processing and Preservation
20220395003 · 2022-12-15 ·

The disclosure includes novel food coatings and methods of preserving foods and of protecting against damage and/or spoilage to improve appearance, shelf life, and marketability of the foods. The food coatings involve a chitosan solution including chitosan, an organic acid, and a sulfite salt. The food coatings are edible and may create a film on food that protects the food from discoloration, mold growth, and spoilage. The chitosan solution may be applied by spraying, immersion, wiping, fogging, etc. The chitosan solution is show to extend shelf-life of at least catfish, beef steak, hamburger, fruit, vegetables, and berries.

Methods for Use in Food Processing and Preservation
20220395003 · 2022-12-15 ·

The disclosure includes novel food coatings and methods of preserving foods and of protecting against damage and/or spoilage to improve appearance, shelf life, and marketability of the foods. The food coatings involve a chitosan solution including chitosan, an organic acid, and a sulfite salt. The food coatings are edible and may create a film on food that protects the food from discoloration, mold growth, and spoilage. The chitosan solution may be applied by spraying, immersion, wiping, fogging, etc. The chitosan solution is show to extend shelf-life of at least catfish, beef steak, hamburger, fruit, vegetables, and berries.