A multifunctional electric wine opener having an opener holder in an upper part of an opener cover, an upper lid of the opener embedded in an opening position of the opener holder, a guide spring and a guide frame assembled in a holder containing cavity, at least two guide paths provided on the guide frame, blade units assembled in the guide paths, a blade holder and an opening blade provided in each blade unit, a horizontal installation unit and a vertical installation unit provided in each blade holder; the opening blade being set in the upper part of the vertical installation unit and the horizontal installation unit being inserted into a corresponding guide path, travel springs assembled in the guide paths, holder guide slopes set on inner surfaces of holder containing cavity.

A multifunctional hand-operable beverage service tool includes a casing having a cavity defined therein, the casing having a proximal end region and a distal end region. A plurality of tools are pivotally coupled to said casing, the tools each being independently pivotable relative to the casing along an arcuate path defined between retracted and deployed positions; wherein one of said plurality of tools comprises a wine key lever. A first opening is positioned through the distal end region of the casing, the first opening being constructed and arranged to engage and remove a bottle cap. A second opening comprising a finger hole is positioned through the proximal end region of the casing.

A corkscrew includes a main body, a grip moveably connected with the main body, a lever moveably connected with the main body, a worm operably connected with the lever, and a wrapper cutter detachably connected with the main body. The grip and the main body define a space configured to receive a neck of an associated bottle, such as a wine bottle. The worm connects with the lever such that movement of the lever results in movement of the worm. The wrapper cutter includes a cutting element for cutting a wrapper surrounding the neck of the associated bottle.

A multifunctional hand-operable beverage service tool includes a casing having a cavity defined therein, the casing having a proximal end region and a distal end region. A plurality of tools are pivotally coupled to said casing, the tools each being independently pivotable relative to the casing along an arcuate path defined between retracted and deployed positions; wherein one of said plurality of tools comprises a wine key lever. A first opening is positioned through the distal end region of the casing, the first opening being constructed and arranged to engage and remove a bottle cap. A second opening comprising a finger hole is positioned through the proximal end region of the casing.

A winged corkscrew with one or more secondary utensils. The winged corkscrew secondary utensils may comprise: a shaft, body, two levers, and two pins. The shaft may comprise: a handle portion, secondary utensils, a rack portion, and a helical portion. The handle portion may comprise an opening and a lip disposed along the inner edge of the opening. The blade may be hingedly disposed between the handle portion and the rack portion, which is positioned adjacent to the helical portion. The body may comprise: a through hole, base, and two shoulders. The two levers may pivotally engage with the two shoulders via the two pins. The shaft may engage and extend through the through hole of the body, such that the helical portion of the shaft is disposed within the body. The base may be substantially cylindrical and may be adapted to engage with a neck portion of a bottle.

A device for cutting the foil on a bottle, including a circular shaped body that has a top end and a lower end, wherein the body includes a lip at the top end that protrudes inward such that it can rest on top of the mouth of a bottle, and a plurality of cutting elements attached to the lower end of the body on the inside, such that when the outside of the body is pressed by the hand of a user the cutting elements make contact with foil wrapped around the top end of a bottle, and where the distance from the top end of the body to the lower end is sufficent to enable the cutting elements to make contact with the foil below the bead of the bottle.