Embodiments provide an automated fluid dispenser that comprises a housing, a pump subsystem, a dispenser subsystem, and a receptacle sensor. The housing defines an enclosure that covers one or more subsystems and provides an interface for attachment to a fluid reservoir. The receptacle sensor is configured to detect a fluid receptacle within a detected distance and transmit an activation signal to the pump subsystem to pump a volume of fluid. The volume of fluid is dispensed via the dispenser subsystem to a fluid receptacle. In embodiments, the volume of fluid is proportional to a detection distance or a detection time. In embodiments, the automated fluid dispenser is configured with a display device to provide one or more graphical user interface elements.

Unattended beverage dispensers configured to dispense one or more beverages after authenticating a customer and associating the customer with a customer account. An unattended beverage dispenser may include a user interface with a biometric sensor configured to identify a biometric characteristic of a customer. A controller associated with the unattended beverage dispenser may authenticate a customer based on a biometric characteristic and associate the authenticated customer with a customer account. After authenticating a customer, the controller may allow beverage dispensing from the unattended beverage dispenser in accordance with a beverage dispensing rule associated with the customer's account.

An apparatus for autonomously cooking a food product and dispensing said food product into a container, the apparatus comprising: a housing; a plurality of cooling chambers, a plurality of cooking chambers, a plurality of storage chambers, a plurality of primary dispensing chambers, and a plurality of secondary dispensing chambers disposed in a column arrangement within the apparatus; at least one food container disposed within at least one of the plurality of cooling chambers; a plurality of mixer augers disposed within the at least one food container; a series of induction plates adapted to be heated by a series of induction energizers, the series of induction plates and induction energizers being associated with each cooking chamber; and roller conveyor tables disposed throughout the pluralities of primary and secondary dispensing chambers, the roller conveyor tables being adapted to traverse the container such that to receive the cooked food product.

A contactless beverage dispenser, system, and method of contactlessly dispensing a beverage are disclosed herein. Embodiments of the present invention utilize a sensor that is operatively coupled to a pump for selective activation thereof. The sensor detects, in a sensor zone, the presence of a beverage container proximal a dispensing spout of the beverage dispenser. The sensor may be a proximity sensor, such as a photoelectric sensor. Upon detection of the beverage container, the pump is activated and dispenses a beverage to a user.

A portable hydration system and various components are disclosed. The system utilizes a pump to transfer potable liquid (e.g. water) from a liquid container to a user during challenging activities (e.g. endurance motorcycle riding).

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.

A portable hydration system and various components are disclosed. The system utilizes a pump to transfer potable liquid (e.g. water) from a liquid container to a user during challenging activities (e.g. endurance motorcycle riding).

A spirit dispenser that includes a cabinet that includes a back panel facing an interior of the cabinet, and a plurality of shelves, each shelf being able to support thereon a plurality of spirit containers; at least one spirit dispenser system integrated with the cabinet; and a plurality of pumps residing on an interior surface of the pack panel of the cabinet, each pump being connected to a first tube that includes a tap connector configured for connection to a tap of a spirit container supportable on one of the shelves of the cabinet, and a second tube that is connected to the spirit dispenser.

In an approach for pouring control, a processor recognizes that a user requests material from a dispenser with a container. A processor evaluates the container via one or more sensors. A processor determines that the user is allowed to receive the material. A processor, in response to determining that the user is allowed to receive the material, triggers the dispenser to pour the material into the container. A processor monitors the dispenser pouring the material. A processor determines that an anomaly is detected during pouring the material. A processor, in response to determining that the anomaly is detected during pouring the material, signals the dispenser to stop the pouring.

Certain embodiments of the present disclosure are directed to a method that may include identifying at least one metric for a fluid flowing through a line from a vessel to a dispenser. The method may include identifying a reference value for the at least one metric for the fluid. The method may include performing an analysis of the fluid based on the at least one metric for the fluid. The method may include comparing results of the analysis with the reference value. The method may include performing at least one action based on determining that there has been a change in the at least one metric relative to the reference value.