An exemplary mobile wine tasting system may include a vehicle, e.g., a van or other automobile capable of transporting and serving at least one wine product, and at least one wine dispenser installed on the vehicle. The wine dispenser may be configured to dispense the at least one kind of wine to at least one of an interior compartment of the vehicle and an exterior of the vehicle. Accordingly, wine tasting experiences may be brought directly to customers, as opposed to requiring individuals to travel to a winery, bar, or tasting room.

There is provided a sports hydration apparatus comprising: electric componentry housing; an annulus rotatably coupled to the housing, the annulus defining peripheral exterior threading for engaging a threaded opening of a bladder such that the annulus can rotate relative to the housing to screwably engage the threaded opening and wherein the housing and annulus cooperate to seal the threaded opening when the annulus is screwed in; hydration hosing transitioning through the housing in a fluidtight manner, the hosing comprising an interior inlet hose portion which reaches within the bladder for drawing fluid and an exterior outlet hose; a mouthpiece and wherein the outlet hose reaches the mouthpiece; an electric pump coupled to the hydration hosing to pump fluid through the hosing; wherein the housing houses electric componentry comprising: a wireless receiver coupled to the pump and configured for receiving wireless instructions from a dispensing controller device to operate the pump.

Described herein are various embodiments of systems, devices, components and methods for providing hydration to a user from a fluid reservoir or bladder, where the fluid is provided on demand by the user activating and controlling a user interface that communicates wirelessly with a control assembly operably connected to a pump and the fluid reservoir.

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.

An adapter for an airtight connection to a container and for airtight dispensing of the container's contents, the adapter having: a gate valve, a tube extending from the gate valve to a female coupling, the female coupling being configured for insertion in a mouth of the container, the female coupling having a dispensing valve for opening when dispensing the container's contents and closing when dispensing is finished as needed, such that air is prevented from entering the container, and an airtight connector for connecting the adapter to the container.

A wine dispenser that includes a wine refrigerator unit having at least two independent temperature-controlled compartments, each one of the two compartments having a plurality of supports to support a wine container, and a wine dispenser unit residing atop the wine refrigeration unit, the wine dispenser unit including a plurality of fountain heads, each one of the plurality of fountain heads being connected to a respective fluid-tight wine supply line that extends from the fountain head to an interior of a respective one of the two independent temperature-controlled compartments.

Described herein are various embodiments of systems, devices, components and methods for providing hydration to a user from a fluid reservoir or bladder, where the fluid is provided on demand by the user activating and controlling a user interface that communicates wirelessly with a control assembly operably connected to a pump and the fluid reservoir.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. An identification element may be secured to a beverage container and include a tag and optically readable code that uniquely identify the container. A dispenser may dispense beverage from a container, and be able to read the tag of the identification element. Information regarding characteristics of beverage in the beverage container may be associated with a corresponding identification element and include a brand, type, vintage or volume of beverage in the container.

A wine dispenser that includes a wine refrigerator unit having a compartment with a support to support a wine container, and a wine dispenser unit residing atop the wine refrigeration unit, the wine dispenser unit including a plurality of fountain heads, each one of the plurality of fountain heads being connected to a respective fluid-tight wine supply line that extends from the fountain head to an interior of the compartment.

A spirit dispenser that includes a back panel, and at least one pump residing on the back panel and arranged to receive spirit from a container containing spirit and residing on a shelf via a tap and a tap connector, and arranged to deliver the received spirit to a spirit dispenser gun.