Patent classifications
B67D1/0051
Fluid integrating system for producing an integrated fluid according to consumer-defined preferences
A fluid integrating system (10) includes an integrating manifold (30) having two or more input fluid inlets (132) disposed at oblique angles relative to a center axis of the integrating manifold (30). The two or more input fluid inlets (132) intersect in the integrating manifold (30) to define an integrating chamber (112). The fluid integrating system also includes a pressure sensor (110) fluidly connected to the integrating chamber (112) that is operable to send a pressure signal indicative of the pressure of the fluid in the integrating chamber (112). A integrating controller (22) is operatively coupled to the two or more valves (60) and to the pressure sensor (110) and is operable to selectively control the flow of input fluids into the integrating chamber (112) by actuating the two or more valves (60) based on the pressure signal received from the pressure sensor (110).
SCALABLE MODULAR SYSTEM AND METHOD FOR STORING, PRESERVING, MANAGING, AND SELECTIVELY DISPENSING BEVERAGES
An example system includes an incompressible, airtight pressurized container operable to maintain a pressure level in an internal pressurized environment, a transport system including at least two liquid transport conduits, and a mixing component, the two liquid conduits each being releasably coupled to a pressurized container interface coupled to the pressurized container and a dispensing interface, each liquid transport conduit including a controllable valve to enable or disable a flow of the liquid volume, the pressurized container interface capable of maintaining the pressure level, the mixing component being coupled to the at least two liquid transport conduits and the dispensing interface, a pressure regulation system connected to the pressurized container, the pressure regulation system operable to exert and maintain the pressure level within the pressurized container to enable compression of the first compressible liquid volume, and a control system operable to control the controllable valves and the pressure regulation system.
DISPENSING ASSEMBLY FOR DISPENSING A FLOWABLE FOOD PRODUCT
Dispensing assembly for dispensing a flowable food product, comprising: a bag-in-box type container for holding a product concentrate, the container having a concentrate outlet for releasing product concentrate from the container; a mixing unit spaced apart from the concentrate outlet, the mixing unit being configured for mixing the product concentrate with a liquid, the mixing unit having a concentrate inlet for receiving product concentrate released from the container, a liquid inlet for receiving the liquid, and a spout for dispensing as a flowable food product the product concentrate mixed with the liquid; and a duct arranged for guiding a flow of product concentrate along a flow path from the concentrate outlet of the container to the concentrate inlet of the mixing unit, wherein at least a section of the duct is flexible for flexibly adjusting the flow path.
Device for circulating stored drinking water with vortex circulation
A device for storing and circulating drinking water with vortex flow includes a base, a tank and an actuator housed in the base and configured to circulate the drinking water stored in the tank with vortex flow. The base includes an inlet port through which the drinking water is received and an outlet port through which the drinking water is dispensed. The tank is mounted on the base with a sealed engagement and is configured to store the drinking water. The tank has spherical or egg shape and includes an air inlet on an upper portion of the tank through which air can flow in and out of the tank.
Liquid Product Dispensing System and Method
An embodiment system and method for dispensing multiple dairy products includes a dispenser which houses two or more dairy product bases with different formulations, which may be combined with or without water to create a multitude of homogenous dairy beverages. The two or more dairy product bases may be mixed together first and then separately mixed with water, mixed together simultaneously with water, or mixed together without adding water. They may be mixed together with or without additional flavoring, ingredients, mineral or nutritional additives. The dispenser comprises a pump with a quick-release mechanism to allow for quick and clean maintenance of the system.
SCALABLE MODULAR SYSTEM AND METHOD FOR STORING, PRESERVING,MANAGING, AND SELECTIVELY DISPENSING BEVERAGES
An example system includes an incompressible, airtight pressurized container operable to maintain a pressure level in an internal pressurized environment, a transport system including at least two liquid transport conduits, and a mixing component, the two liquid conduits each being releasably coupled to a pressurized container interface coupled to the pressurized container and a dispensing interface, each liquid transport conduit including a controllable valve to enable or disable a flow of the liquid volume, the pressurized container interface capable of maintaining the pressure level, the mixing component being coupled to the at least two liquid transport conduits and the dispensing interface, a pressure regulation system connected to the pressurized container, the pressure regulation system operable to exert and maintain the pressure level within the pressurized container to enable compression of the first compressible liquid volume, and a control system operable to control the controllable valves and the pressure regulation system.
Beverage Dispensing Assembly Comprising an Ingredient Container Receiving Means and a Gas Pressure Regulator and Method of Dispensing a Beverage with Such Assembly
A beverage dispensing assembly for preparing and dispensing a beverage the assembly comprising: —source of pressurized base liquid having CO.sub.2, N.sub.2 or N.sub.2O dissolved therein and having a gas pressure of at least 0.5 bar overpressure at 2° C.; —a beverage unit with a liquid flow path having a liquid inlet at one end in fluid communication with the base liquid in the source of base liquid by means of a valve and a beverage outlet at an opposite end; an ingredient container receiving means having an ingredient container installed therein such that when correctly installed, the content of the ingredient container is in fluid communication with the liquid flow path for mixing the content of the ingredient container with a base liquid in the liquid flow path; —a gas pressure regulation unit having a pressure chamber provided in the liquid flow path downstream of the fluid communication between the liquid flow path and the content of the ingredient container; a gas ingredient inlet in fluid communication with the pressure chamber through a valve.
ULTRA HIGH RATIO LIQUID DELIVERY SYSTEM
A liquid dispensing system comprises a container enclosing a chamber. A flexible bag in the chamber contains a first liquid. First and second conduits are contained in the chamber. The first conduit connects the chamber to an outlet port in the container were the second conduit connects the bag to the first conduit. A supply source introduces a pressurized second liquid into the chamber. The first conduit serves to direct an exiting flow of the second liquid from the chamber to the outlet port, with the pressurized second liquid serving to collapse the bag and expel the first liquid contained therein via the second conduit to the first conduit for mixture with the exiting flow of the second liquid. The second conduit lacks flow restrictions, such as metering orifices or the like.
Liquid product dispensing system and method
An embodiment system and method for dispensing multiple dairy products includes a dispenser which houses two or more dairy product bases with different formulations, which may be combined with or without water to create a multitude of homogenous dairy beverages. The two or more dairy product bases may be mixed together first and then separately mixed with water, mixed together simultaneously with water, or mixed together without adding water. They may be mixed together with or without additional flavoring, ingredients, mineral or nutritional additives. The dispenser comprises a pump with a quick-release mechanism to allow for quick and clean maintenance of the system.
SYSTEMS AND METHODS FOR REFILLING, STORING, PRESERVING, MANAGING AND SELECTIVELY DISPENSING BEVERAGES
A system comprising, a pressurized container including hollow portion and outer portion, pressurized container maintains pressure level in the hollow portion, transport system including two conduits, one transport being coupled to an interface and a valve port, the interface coupled to the hollow portion, the interface maintains pressure level in the hollow portion, one valve port allows flow of liquid volume through one conduit to a dispensing interface via another valve port, an external container is airtight and operable to dispense another liquid volume stored within, another conduit is coupled to the external container and further valve port to refill the liquid volume via the valve, pressure regulation system connected to pressurized container, pressure regulation system including a pressure conduit extending from outer portion through a pressure interface, pressure regulation system operable to compress liquid volume in the environment and a control system controls the valve and pressure regulation system.