A liquid dispensing system for dispensing two or more liquids of different composition, viscosity, solubility and/or miscibility at high filling speeds into a container through a unitary dispensing nozzle to improve homogeneous mixing of such liquids, while said nozzle is an integral piece free of any movable parts.

A system for dispensing one or more beverages is disclosed. The system may include a nozzle, one or more macro-ingredients in fluid communication with the nozzle, and a number of micro-ingredients in fluid communication with the nozzle. The nozzle is configured to dispense a beverage formed by the one or more macro-ingredients and one or more of the micro-ingredients.

An embodiment system and method for dispensing multiple dairy products includes a dispenser which houses two or more dairy product bases with different formulations, which may be combined with or without water to create a multitude of homogenous dairy beverages. The two or more dairy product bases may be mixed together first and then separately mixed with water, mixed together simultaneously with water, or mixed together without adding water. They may be mixed together with or without additional flavoring, ingredients, mineral or nutritional additives. The dispenser comprises a pump with a quick-release mechanism to allow for quick and clean maintenance of the system.

The invention relates to a cartridge (1) for inserting into a beverage-preparing machine, comprising a cartridge body (3) and a cartridge cover (2) connected to the cartridge body (3), wherein: the cartridge body (3) has a plurality of chambers (4) filled with beverage substance; the cartridge cover (2) has a cartridge-emptying unit (20), a mixing chamber (14), and a fluid feed (15) leading into the mixing chamber (14); the cartridge-emptying unit (20) is provided for transferring beverage substance from one of the chambers (4) into the mixing chamber (14); and the mixing chamber (14) is provided for producing a beverage by mixing the beverage substance transferred from the one chamber (4) into the mixing chamber (14) with a liquid fed into the mixing chamber (14) by means of the fluid feed (15); the cartridge being characterized in that the cartridge body (3) and the cartridge cover (2) can be rotated relative to each other about a longitudinal axis (L) of the cartridge body (3). The invention also relates to a method for operating a cartridge (1).

A beverage dispensing valve includes a housing defining a chamber with an inlet for receiving a fluid and an outlet for dispensing the fluid. A piston is located in the chamber and subjected to a fluid pressure exerted by the fluid received via the inlet. The piston is moved axially in the chamber by the fluid pressure such that the piston determines a flow characteristic of the fluid dispensed via the outlet. A plunger is received in the chamber, and the fluid pressure tends to move the piston towards the plunger. A spring tends to move the piston away from the plunger, against the fluid pressure. The plunger is axially registered in the chamber in discrete plunger positions, and each plunger position sets a discrete limit on axial movement of the piston thereby determining a predetermined flow characteristic of the fluid dispensed via the outlet.

The present application describes a product dispenser. The product dispenser may include at least one macro-ingredient source, at least one micro-ingredient source positioned about the dispenser, a diluent source, a dispensing valve, a number of pumps or metering devices, and a user interface. The user interface receives a request for a product type and instructs the pumps or metering devices to dispense a predetermined type and ratio of macro-ingredients, micro-ingredients, and diluent to the dispensing valve for a predetermined flow rate.

A liquid dispensing system for dispensing two or more liquids of different composition, viscosity, solubility and/or miscibility at high filling speeds into a container through a unitary dispensing nozzle to improve homogeneous mixing of such liquids, while said nozzle is an integral piece free of any movable parts.

A dispensing appliance prepares and dispenses a malt based fermented beverage (MBFB) by mixing an MBFB concentrate with a carbonated diluent. The dispensing appliance has a mixing chamber for mixing the MBFB concentrate and the carbonated diluent. The mixing chamber is defined by walls and is divided by a mid-plane normal to a longitudinal axis, X, into an upper portion and a lower portion. The mixing chamber has (a) a concentrate opening located in the upper portion and is provided with a fixing device for fixing a container containing an MBFB concentrate, (b) a diluent opening located in the upper portion and provided with a diluent connection to a source of carbonated diluent, (c) an outlet oriented parallel to the longitudinal axis and located in the lower portion, for discharging an MBFB composed of a mixture of MBFB concentrate and carbonated diluent, (d) a core defined by a core surface and mounted in the chamber such the core surface defines with the walls of the chamber a flow passage of width, w, measured normal to the core surface. The core is movingly mounted in the chamber, such that it can be translated along the longitudinal axis in order to control the width of portions of the flow passage.

A beverage dispensing device has a housing with a beverage unit with a liquid inlet and a beverage outlet. The beverage unit has a receiving receptacle for receiving at least two ingredient containers containing a unit dose of an ingredient of the beverage to be dispensed. The beverage unit also has a liquid line in fluid communication with a base liquid source, with the contents of the ingredient containers, when correctly installed in the device, and with the beverage outlet. The liquid line is split into two side lines at a point A, downstream the liquid inlet. Both side lines join in fluid communication at a point B, downstream point A and upstream the beverage outlet, at least one of the ingredient containers in liquid communication with the liquid line at a point M1 downstream point A and upstream point B.

A carbonated drink dispensing system includes a carbonation tank, a CO.sub.2 cylinder configured to deliver CO.sub.2 to the carbonation tank at a pressure of between 50 psi and 60 psi, a low-pressure pump configured to pump water into the carbonation tank, and a level sensor configured to determine when the water in the carbonation tank has reached a pre-determined level. The low-pressure pump is configured to stop pumping water when the level sensor determines that the water in the carbonation tank has reached the pre-determined level. The low-pressure pump starts pumping water again after a time delay.