A liquid dispensing system comprises a container enclosing a chamber. A flexible bag in the chamber contains a first liquid. First and second conduits are contained in the chamber. The first conduit connects the chamber to an outlet port in the container where the second conduit connects the bag to the first conduit. A supply source introduces a pressurized second liquid into the chamber. The first conduit serves to direct an existing flow of the second liquid from the chamber to the outlet port, with the pressurized second liquid serving to collapse the bag and expel the first liquid contained therein via the second conduit to the first conduit for mixture with the exiting flow of the second liquid. The second conduit lacks flow restrictions, such as metering orifices or the like.

A beverage dispense system configured to automatically mix a beverage in response to a user input. The beverage dispense system including a liquid container, a gas container, a regulator, a flavoring container, and a beverage container selectively in fluid communication with the liquid container, the gas container, and the flavoring container that is configured to mix liquid, gas, and flavoring respectively from the liquid container, gas container, and flavoring container into the beverage. The beverage dispense system further including a controller that is configured to automatically control flow of the liquid, the gas, and the flavoring to the beverage container in response to the user input and an outlet configured to selectively dispense the beverage. The regulator is configured to regulate the gas from the gas container to each of the liquid container, the flavoring container, and the beverage container at the pressure.

The present invention refers to a machine (1) for preparing beverages and presenting a plurality of beverage concentrate cartridges (2) provided so that can collect a respective beverage concentrate (3), and a concentrate discharge device (4) adapted so that can interact with each one of said beverage concentrate cartridges (2), without using fluid connections between the exit parts (22) of said beverage concentrate cartridges (2) and a service disposition (11) of the machine that comprises a discharge zone where there can be placed a beverage recipient.

The present invention further refers to a process for preparing beverages based upon a machine (1) for preparing beverages of the type of the present invention.

A method for obtaining a beverage, comprising the steps of: a. providing a first single-serve container comprising a malt based beverage concentrate characterized in that said concentrate is in a liquid state, has a viscosity of maximally 40.10.sup.3 mPa.Math.s a real extract density of at least 2.6 P and an alcohol content of at least 1 vol %; b. Providing a second single-serve container containing an ethanol solution having an ethanol concentration of 80 vol % or more; c. Providing a liquid diluent source; d. Mixing a portion of the diluent source with the content of the second single-serve container, to obtain an intermediate liquid mixture having an alcohol content of 30 vol % or less; e. Mixing the content of the first single-serve container with said intermediate liquid mixture and potentially an additional amount of the liquid diluent to obtain a beverage.

A dispenser can include: an optional water source inlet; a plurality of supplement cartridges including a supplement composition; at least one dispenser fluidly coupled with the optional water source inlet and plurality of supplement cartridges; a formulation mechanism operably coupled with the optional water source inlet and supplement cartridges, wherein the formulation mechanism is configured for regulating fluid flow from the optional water source inlet and the supplement cartridges to the dispenser; an input device configured to receive input from a user; and a dispenser controller. The dispenser controller can be configured to: receive identification information from a user via the input device; obtain a supplement dosage formulation for the user based on a personalized supplement protocol; and control dispensing of water and supplement composition(s) to provide the supplement dosage formulation to the user.

A liquid dispensing system comprises a container enclosing a chamber. A flexible bag in the chamber contains a first liquid. First and second conduits are contained in the chamber. The first conduit connects the chamber to an outlet port in the container were the second conduit connects the bag to the first conduit. A supply source introduces a pressurized second liquid into the chamber. The first conduit serves to direct an exiting flow of the second liquid from the chamber to the outlet port, with the pressurized second liquid serving to collapse the bag and expel the first liquid contained therein via the second conduit to the first conduit for mixture with the exiting flow of the second liquid. The second conduit lacks flow restrictions, such as metering orifices or the like.

A machine for mixing and dispensing beverages includes a single manifold and a randomizing beverage activator. The manifold connects a set of upright beverage holders, each holding a different, already prepared beverage, to a dispensing outlet. The activator dispenses at least two beverages from the set of the beverage holders by randomizing an attribute of a drink. The attribute is chosen from an amount of the beverages and the beverage holders. Modified caps can be used for the beverage holders. The activator determines a dispensing ratio for beverages and converts the dispensing ratio to a dispensing time per beverage holder. The ratio defines the number of time segments each beverage holder is activated.

The present application describes a product dispenser. The product dispenser may include at least one macro-ingredient source, at least one micro-ingredient source positioned about the dispenser, a diluent source, a dispensing valve, a number of pumps or metering devices, and a user interface. The user interface receives a request for a product type and instructs the pumps or metering devices to dispense a predetermined type and ratio of macro-ingredients, micro-ingredients, and diluent to the dispensing valve for a predetermined flow rate.

Apparatuses, systems, and methods are for dispensing condiments, including a base condiment together with and at least one additive. In some examples, a dispenser apparatus comprises a dispenser body having an upstream inlet that is configured to receive the base condiment and a downstream outlet that is configured to dispense the base condiment together with the additive(s). An additive body is configured to supply the additive(s) into the dispenser body as the base condiment is conveyed from the upstream inlet to the downstream outlet so that the base condiment and the additive(s) are concurrently dispensed via the downstream outlet. The systems and methods can operatively include arrangements for selecting a base condiment; selecting one or more additives from a plurality of additives; and supplying the base condiment and the additive(s) to a dispenser apparatus that dispenses the base condiment and additive(s) together.

Among other things, beverages are dispensed from one or more beverage dispensers based on selections made by users. Information about the dispensing of the beverages is sent to a central server where it is used to manage a variety of functions including replacement of depleted supplies of components. Various features of the beverage dispensers enable the beverages that are dispensed to be uniform and appealing to users.