Patent classifications
B67D1/0058
Beverage dispenser
A beverage dispenser uses-high ratio concentrates to mix on-demand beverages. The high-ratio concentrate is pre-mixed with an alkaline water to allow for improved blending performance in the final beverage. The beverage recipe may be customized by the user to suit personal tastes. Aspects of the beverage dispenser also may include the ability to dispense room temperature, chilled, heated, sparkling, or highly alkaline beverages. Operation of a user interface to receive a beverage order includes the ability to display and employ user interfaces present on both a display on the beverage dispenser and an application on a mobile device. In some aspects, both user interfaces may be used simultaneously to receive user input. Methods of dispensing a beverage using the beverage dispensing systems are also discussed.
SYSTEMS AND METHODS FOR REFILLING, STORING, PRESERVING, MANAGING AND SELECTIVELY DISPENSING BEVERAGES
A system comprising, a pressurized container including hollow portion and outer portion, pressurized container maintains pressure level in the hollow portion, transport system including two conduits, one transport being coupled to an interface and a valve port, the interface coupled to the hollow portion, the interface maintains pressure level in the hollow portion, one valve port allows flow of liquid volume through one conduit to a dispensing interface via another valve port, an external container is airtight and operable to dispense another liquid volume stored within, another conduit is coupled to the external container and further valve port to refill the liquid volume via the valve, pressure regulation system connected to pressurized container, pressure regulation system including a pressure conduit extending from outer portion through a pressure interface, pressure regulation system operable to compress liquid volume in the environment and a control system controls the valve and pressure regulation system.
SCALABLE MODULAR SYSTEM AND METHOD FOR TEMPERATURE CONTROL AND SELECTIVELY DISPENSING BEVERAGES
A system comprising a pressurized container including a hollow portion and an outer portion, the pressurized container being airtight to maintain a pressure level in an environment in the hollow portion, a controllable pressure system coupled to the pressurized container to generate the environment, a transport system including two transport conduits coupled to two liquid volumes stored within the pressurized container, a pressure regulation system connected to the pressurized container, the pressure regulation system including a pressure conduit extending from the outer portion through a pressure interface and into the hollow portion, the pressure regulation system exerting and maintaining the pressure level within the pressurized container to enable compression of liquid volume in the environment, a temperature system to maintain temperature of the transport system, a temperature control system providing a temperature control signal to the temperature system, and a control system controlling the pressure regulation system.
CHILLED N2 INFUSED BEVERAGE DISPENSING SYSTEM AND METHOD TO PREPARE AND DISPENSE A CHILLED N2 INFUSED BEVERAGE
A system and method to prepare and dispense a N.sub.2 or N.sub.2/CO.sub.2 gas infused chilled beverage is provided. The beverage may be any non-carbonated liquid and in one embodiment the beverage is coffee. The dispensed N.sub.2 or N.sub.2/CO.sub.2 gas infused chilled coffee has a unique appearance and enhanced flavor and aroma. The system may be provided as a self-contained unit.
HIGH RATIO FLUID CONTROL
Examples disclosed herein relate to a dispensing device including a syrup unit which transmits via one or more orifices one or more syrups and water to a dispensing block, a syrup source coupled to the syrup unit which provides the one or more syrups to the syrup unit, a water source which provides water to the syrup unit, and a cf valve coupled to a first orifice upstream of a solenoid valve where the cf valve provides a first range of pressures to the solenoid valve and where the first orifice is coupled to the dispensing block.
METHOD AND APPARATUS FOR INSTANTANEOUS ON-LINE CARBONATION OF WATER THROUGH ELECTROSTATIC CHARGING
Carbonation apparatus is provided for carbonating a mixed input flow of pressurized and refrigerated carbon dioxide and water. A first cartridge is disposed within the carbonation chamber, defining a porous micromesh net in fluid communication with the input flow and a central cavity in fluid communication with the carbonation chamber output port. The micromesh net is configured to break up chains of water molecules passing through the net, to enhance bonding between the water and carbon dioxide molecules within the cartridge. The net also responds to the flow of water and carbon dioxide molecules impacting and passing through the net by generating a passive polarizing field that has a polarizing influence on the water molecules to further enhance bonding. Beads may be provided within the cartridge for capturing and stabilizing carbon dioxide molecules to yet further enhance bonding between the water and the carbon dioxide molecules.
Water dispensers for dispensing carbonized water and method
The invention relates to a carbonized water dispensing device (1) provided with a carbonized water conditioning chamber (2), which conditioning chamber (2) is provided downstream of the carbonator (7) and upstream of the carbonized water dispensing outlet (5), for receiving a mixture of carbonized water mixed with unresolved CO2, which conditioning chamber (2) is dimensioned to hold a single serve of carbonized water with a headspace, and which carbonized water conditioning chamber (2) is provided with an outlet valve (17) and a gas outlet (18). According to the invention, the carbonized water dispensing device (1) is configured to, upon receiving a beverage dispensing order, provide the empty carbonized water conditioning chamber (2) with a single serve volume of carbonized water, and hold the single serve of carbonized water prior to dispensing the single serve volume of carbonized water.
Self-serve beverage dispenser
The present application provides a beverage dispensing system. The beverage dispensing system may include a cooler and a beverage dispenser positioned within the cooler. The beverage dispenser may include a nozzle, a flow of water, an internal carbonation system in communication with the flow of water and the nozzle, and a number of internal ingredient containers in communication with the nozzle such that the beverage dispenser produces a beverage at the nozzle within the cooler.
FREE-STANDING ICE OR BEVERAGE DISPENSING APPLIANCE
A free-standing appliance may include a cabinet, a water source, an icemaker, an ice bin, a cold water line, and one or more other features. The icemaker may be mounted within the cabinet downstream from the water source to receive water therefrom. The ice bin may be disposed within the cabinet downstream from the icemaker to receive ice therefrom. The cold water line may be mounted to the cabinet and define a cold water outlet downstream from the water source in fluid isolation from the icemaker.
GAS-INJECTED BEVERAGE APPARATUSES, SYSTEMS, AND METHODS
Gas injection apparatuses include a primary gas chamber, a gas reduction chamber, and a fluid dispensing passageway. The primary gas chamber has a first cross sectional size and is fluidly connected to a gas inlet and a gas outlet. The gas reduction chamber has a second cross sectional size and is fluidly connected to the primary gas chamber, the gas inlet, and the gas outlet. The fluid dispensing passageway is fluidly connected to the gas reduction chamber by a gas delivery orifice having a third cross sectional size.