Patent classifications
B67D1/0082
Liquid food dispenser system and method
A system and method for dispensing fluids is introduced. A preferred embodiment comprises a sealed tank, a bag containing fluid inside the sealed tank, an outlet for dispensing the liquid in the bag, and a pressure generating device to create pressure in the sealed tank.
Portable hydration and bottle filling station
A portable hydration and bottle filling station includes a cart having a frame, a plurality of wheels and a shelf on which a liquid storage tank is positioned. A pump unit is connected to the tank and supplies fluid to a plurality of manifolds located along the top end of the cart. At least one of the manifolds includes a plurality of spigots, each having a valve and an elongated spout. A plurality of water bottles are provided, each having a one way valve for engaging the elongated spout. Another of the manifolds includes a plurality of drinking lines having a valve and nozzle along a distal end.
CONTAINER FOR RECEIVING AND STORING FLUID
A fluid container system comprises a bottle having bellows and being moveable from an extended position to dispense the fluid to a compressed position with a smaller internal volume than when in the extended position. The fluid container may also include a bladder housed within the bottle for storing the fluid; a valve demountably engageable to the bottle and the bladder, and the valve is capable of being closed to prevent the flow of the fluid and gas, or opened to dispense the fluid and gas. The fluid container may also comprise top and bottom endplates that support the bottle.
Post-mix dispenser assembly
A beverage dispensing assembly which has one or more urns to which a manual, post-mix valve is engaged, on front walls thereof. The urn or urns do not contain fluid, rather, at least, a pair of fluid lines carrying pressurized fluid to the post-mix valve, which may be a T valve. The two fluid lines carry fluid from a first and a second fluid source, typically pressurized, which sources are remote from the urn or urns. If the assembly is comprised of more than one urn, it may include a base, designed to hold the urns in side-by-side alignment.
Beverage dispensing system
A beer dispensing faucet is configured to be attached to a shank connector. The shank connector has a connecting member and an internal passageway having an outlet opening positioned within the connecting member. The dispensing faucet has a housing defining a central conduit having an inlet opening and an outlet opening. The housing defines a valve seat in the central conduit and further has an aperture in communication with the central conduit. The inlet opening is dimensioned to correspond in size to the outlet opening of the internal passageway and further configured to be positioned in confronting relation to the outlet opening of the internal passageway. The housing has a connecting member configured to cooperate and connect to the connecting member of the shank connector. A valve stem is positioned in the aperture. The valve stem has a first position wherein the valve stem is engaged with valve seat to define a closed faucet position. The valve stem has a second position away from the valve seat to define an open faucet position.
DEVICE FOR MANUALLY POURING FOAMING AND CARBONATED BEVERAGES
The invention relates to the food industry, and specifically to commercial equipment, and can be used for dispensing beer and other foaming and carbonated beverages from an isobaric container. The device includes a drainage channel which is connected by means of a three-way flow switch to tubes for feeding gas and beverage, a unit for securing the neck of a plastic bottle to the open end of the drainage channel and a control valve which is connected to the drainage channel.
BEVERAGE DISPENSING ASSEMBLY AND TAP
Dispensing assembly (10) comprising a container (1), containing a pressurized beverage, connected to or provided with a dispense assembly, wherein the dispense assembly comprises an outlet channel (12) closable by a valve body (16) and a chamber (14) between the container (1) and the valve body (16), which chamber (14) is at least partly closed by a movable and/or deformable wall part (28) connected to the valve body (16) or a valve seat, such that pressurized beverage from the container filling the chamber forces the wall part (28), into a position biasing the valve body (16) or the valve seat in a position closing the outlet channel (12) and by pushing the wall part the valve body (16) or the valve seat can be forced into a position opening the outlet channel (12), wherein preferably at least during use there is an open connection between said chamber (14) and a beverage compartment of the container (1).
Manual Dispensing Valve
A pinch valve includes a valve block. A valve insert defines a tube chamber and is disposed within an open interior of the valve block. A valve gate includes a body. The valve gate body is movably engaged with the valve insert. The valve gate is at least partially disposed within the open interior of the valve block. A lever is pivotably connected to the valve insert. The lever includes a tube projection that is pivotably movable within the tube chamber.
Reusable Siphon Head for Standard Beverage Bottles
A reusable Siphon Head which has a helical threaded opening that allows to install it on standard beverage bottles. The Siphon Head enables to dispense carbonated beverages multiple times from the same beverage bottle with minimal loss of gas pressure. The Siphon Head has a screw based valve which enables to achieve gradual and smooth control of beverage outflow and also to apply high blocking pressure with only small manual effort. The Siphon head has a simple structure with minimal number of parts which is suitable for inexpensive plastics mass production and assembly. The Siphon Head does not have any metallic parts. The high pressure blocking allows for long term beverage storage with minimal pressure loss.
BEVERAGE EXTRACTOR FOR SPARKLING BEVERAGES
A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.