Patent classifications
B67D2001/0098
SCALABLE MODULAR SYSTEM AND METHOD FOR STORING, PRESERVING, MANAGING, AND SELECTIVELY DISPENSING BEVERAGES
A method may comprise storing a first service provider record associated with a first project located at a first geographic location, receiving a request for project identifiers located within a section of a geographic area, providing a subset of the first set of the one or more project identifiers to be displayed on a second map the first user device, receiving a selected project of the project identifiers, providing a project page indicating categorical identifiers associated with the first project indicating at least some work performed, a link to at least one service professional's profile page, an opinion review and an insight review, receiving a selection of the link to the at least one service professional's profile page, and providing, a profile page of the at least one service professional, the profile page including contact information of the at least one service professional.
Apparatus for dispensing a liquid from a liquid storage container
The apparatus includes a housing having a dispensing location for liquid disposed above a repository for a liquid storage container. A pressurising assembly including an air pump supplies gas to pressurize the container and cause liquid to leave the container via a delivery tube. A replaceable flow assembly including a manifold 30 and a reservoir 18 conveys liquid from the delivery tube 16 to the reservoir and thence from the reservoir 18 to the dispensing location. The manifold has an underside which includes a riser tube connector 36 and a reservoir connector 40 to rigidly mount the manifold on the reservoir. An upper side of the manifold has an outlet 33 located directly above the reservoir connector 40. The manifold contains a chamber 58 configured to convey liquid from the riser tube connector 36 to the reservoir 18 and a connector 37 for feeding a second reservoir provided with a steam venting valve. A valve connector 47 connects the steam venting valve to an air passage 29 which travels through a lifting handle 46 to the reservoir 18 via the chamber 58. The flow assembly contains no check valves or bypass valves and is self-purging on replacement.
Wine Dispenser
A liquid dispenser adapted to dispense liquid from a beverage container. The liquid dispenser includes a top portion and a bottom portion. The liquid dispenser includes an electric powered pump that is configured to cause fluid to flow into the bottom portion when the electric powered pump is activated. The bottom portion is fluidly connected or interconnected to the top portion such that fluid which flows into the bottom portion is configured to flow out of the bottom portion and to the top portion.
SYSTEMS AND METHODS FOR BEVERAGE PRESERVATION
A receptacle for storing, pressurizing, and dispensing packaged beverages. The receptacle includes an airtight chamber with a removable lid, wherein the joint between the lid and the chamber is also airtight. A gas valve allows for the inflow and outflow of gas, and a tap port and tap stem allow the beverage to be dispensed without breaking the seal of the chamber. A pressure relief valve allows for more rapid depressurization. The chamber can be used at high and low pressures, such as a partial vacuum, to prevent oxidation of a number of open beverages, such as beers, wines, and sodas. A pressure gauge port coupled with an optional pressure gauge allows a user to verify the appropriate pressure for the type of beverage being preserved. The gas valve may be disposed on a base of the receptacle, as may the pressure relief and/or the pressure gauge port.
Systems and methods for beverage preservation
A receptacle for storing, pressurizing, and dispensing packaged beverages. The receptacle includes an airtight chamber with a removable lid, wherein the joint between the lid and the chamber is also airtight. A gas valve allows for the inflow and outflow of gas, and a tap port and tap stem allow the beverage to be dispensed without breaking the seal of the chamber. A pressure relief valve allows for more rapid depressurization. The chamber can be used at high and low pressures, such as a partial vacuum, to prevent oxidation of a number of open beverages, such as beers, wines, and sodas. A pressure gauge port coupled with an optional pressure gauge allows a user to verify the appropriate pressure for the type of beverage being preserved. The gas valve may be disposed on a base of the receptacle, as may the pressure relief and/or the pressure gauge port.
NON-ELECTRIC FOUNTAIN BEVERAGE DISPENSERS AND SYSTEMS
Non-electric fountain beverage dispensers for dispensing a variety of beverages without the use of electricity. The non-electric fountain beverage dispenser may include a gas container for storing a pressurized gas, a base liquid storage container for storing a base liquid, and a gas supply line that communicates pressurized gas from the gas container to the base liquid storage container and to a syrup storage container. Non-electric beverage dispenser further includes a mechanical dispensing valve in fluid communication with the base liquid storage container and the syrup storage container by means of a base liquid supply line and a syrup supply line, respectively, such that the mechanical dispensing valve is capable of selectively dispensing a mixture of the base liquid and the syrup. Non-electric fountain beverage dispenser further includes a non-electric cooling unit for cooling the base liquid without the use of electricity.
Beverage supplying device
A beverage supplying device comprising: a touch panel for receiving an operation for selecting a main syrup constituting a main beverage, and a topping syrup added as flavoring to the main beverage; a second syrup solenoid valve for opening and closing a passage for supplying the topping syrup that is stored under pressure in a syrup tank; a second syrup pump for intermittently supplying the topping syrup while the second syrup solenoid valve is open, the second syrup pump being provided to the passage for supplying the topping syrup between the syrup tank and the second syrup solenoid valve; and a nozzle for producing the main beverage by mixing the main syrup with water or carbonated water at a prescribed ratio, and producing a beverage by mixing the topping syrup with the main beverage without diluting the topping syrup.
Apparatus, systems and methods for dispensing drinks, food, and other liquids
An adapter having a female coupling configured to receive and establish a friction seal with a male coupling of an external device for inserting or extracting a liquid to or from a container, by applying a load to the male coupling after inserting it into the female coupling, the load being provided by the weight of a portion of the external device, the adapter being configured for insertion in a mouth of the container and secured therein using a stretchable membrane that fits snugly around the mouth of the container for obtaining a tight seal, the stretchable membrane having tabs for a user to grasp.
BEVERAGE EXTRACTOR WITH CONTROLLER
A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.
SYSTEM, DEVICE, AND METHOD OF MIXING AND DISPENSING BEVERAGES
A machine for mixing and dispensing beverages includes a single manifold, a bottle restraining unit and a randomizing beverage activator. The manifold is connectable to a plurality of separate, pre-filled beverage holders of already prepared beverages and provides pre-defined portions of selected said beverages to a dispensing outlet. The bottle restraining unit restrains the pre-filled bottles, which are either plastic bottles or glass bottles. The activator dispenses at least two beverages from the set of the beverage holders by randomizing an attribute of a drink. The attribute is chosen from an amount of the beverages and the beverage holders.