A receptacle for storing, pressurizing, and dispensing packaged beverages. The receptacle includes an airtight chamber with a removable lid, wherein the joint between the lid and the chamber is also airtight. A gas valve allows for the inflow and outflow of gas, and a tap port and tap stem allow the beverage to be dispensed without breaking the seal of the chamber. A pressure relief valve allows for more rapid depressurization. The chamber can be used at high and low pressures, such as a partial vacuum, to prevent oxidation of a number of open beverages, such as beers, wines, and sodas. A pressure gauge port coupled with an optional pressure gauge allows a user to verify the appropriate pressure for the type of beverage being preserved. The gas valve may be disposed on a base of the receptacle, as may the pressure relief and/or the pressure gauge port.

The present invention is directed to a beverage dispensing system including at least one beverage dispensing container, a computing device and a base unit upon or within which, in use, the at least one container is positioned. The at least one container includes a reservoir of beverage, a communication element for storing data indicative of contents of the beverage dispensing container, a manually actuatable dispensing valve selectively controlling flow of beverage from the reservoir to a container outlet, and pressurizing means for pressurizing beverage against the dispensing valve such that when the dispensing valve is opened beverage flows from the reservoir and out the container outlet. The base unit includes at least one base-container transceiver for wirelessly reading data from and writing data to the communication element, at least one base-device transceiver for wirelessly communicating with the computing device, and a control unit controlling communication of data from the computing device to the communication element and vice-versa.

A flow-type carbonization device includes: a first pipe, in which beverage to be carbonized and carbon dioxide flows and a second pipe, in which beverage to not to be carbonized flows. At least one turbulence generation element is arranged in the first pipe. The first and second pipes are in thermal communication such that heat from a fluid flowing in the second pipe heats the first pipe for sterilizing the first pipe. In one embodiment, the first and second pipe are arranged concentrically.

Dispensing assembly comprising a container, containing a pressurized beverage, connected to or provided with a dispense assembly, wherein the dispense assembly comprises an outlet channel closable by a valve body and a chamber between the container and the valve body, which chamber is at least partly closed by a movable and/or deformable wall part connected to the valve body or a valve seat, such that pressurized beverage from the container filling the chamber forces the wall part, into a position biasing the valve body or the valve seat in a position closing the outlet channel and by pushing the wall part the valve body or the valve seat can be forced into a position opening the outlet channel, wherein preferably at least during use there is an open connection between said chamber and a beverage compartment of the container.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.

A system and method for dispensing sparkling and other non-pressurized beverages from a container. Sparkling wine and other beverages may be dispensed using a dispensing system that includes a stopper body that can be engaged with the container at the container opening. The stopper body may be arranged to introduce gas into the container during pouring-type dispensing, as well as re-pressurize and seal the container for storage, e.g., to keep a carbonation level of beverage remaining in the container.

Various illustrative systems, devices, and methods of beverage carbonation system flow control are provided. A carbonation system is one example of a treatment system to which the systems, devices, and methods described herein apply. In general, a carbonation system is configured to form a carbonated fluid and dispense the carbonated fluid in a controlled manner. In an illustrative embodiment, the carbonation system is configured to begin dispensing the carbonated fluid with a pressure in a chamber of the carbonation system, in which the carbonated fluid is formed, being above atmospheric pressure. A gas is introduced into the chamber after dispensing has already started via the pressure in the chamber to drive the flow of the carbonated fluid. The gas can be introduced into the chamber according to a predetermined pressure profile.

A system for selectively dispensing a portion of liquid volume stored in pressurized environment comprising: an incompressible, pressurized container including hollow housing and outer portion, pressurized container being airtight to maintain pressure level in an environment in housing portion, pressurized container including portal to access to housing portion and storage of compressible container; a dispensing system including transport conduit extending from outer portion to housing portion, interface maintaining pressure level in environment, an end of transport conduit creating sealed connection to compressible container, another end coupled to dispenser, transport conduit including valve to enable or disable flow of liquid volume; a carbonation component coupled to transport conduit to selectively add carbonation to flow according to blending profile; a pressure regulation system connected to pressurized container and includes pressure conduit extending from outer portion into housing portion to compress compressible container; and a control system to selectively open and close valve.

A method of controlling a drinking water supply device includes inputting a water discharge signal through an input lever, opening a first valve such that drinking water flows through a first channel and measuring the amount of drinking water flowing through the first channel using a flow rate sensor, opening a second valve for a predetermined time to discharge minerals when the amount of drinking water measured by the flow rate sensor reaches a first predetermined amount, and, opening the second valve again for the predetermined time to further discharge minerals when a second predetermined amount of drinking water is measured by the flow rate sensor.

Beverage dispensing assembly, including a tapping column and a tap connected to the tapping column at a first end thereof, wherein the tapping column includes a first and a second channel, in fluid communication near the tap, and a beverage line extending through one of the first and second channels and connected to the tap, wherein the assembly includes a first part and a second part for connecting the tap to the column, the second part at least partly surrounding the first part, wherein the first part is made of a first material and the second part is made of a second material, the second material having a heat conductivity which is higher than the heat conductivity of the first material, wherein the beverage line is connected to the first part and the second part extends into and/or forms part of a wall of a chamber into which the first and second channel open, forming the fluid connection.