A bubble liquid bottle includes a bottle body, a pad covering a mouth of the bottle body, a straw connected to a communication opening of the pad and inserted into the bottle body, and a head. The head is disposed on the mouth and includes a main body having outlet, inlet, and communication channels, a handle, and a pressure-relief device disposed in the communication channel and including a stopper, an elastic member for driving the stopper to block communication between the outlet channel and the communication opening, and a ring located above the outlet channel and sleeving the stopper. The handle is pivoted to the main body and inserted into the stopper for moving the stopper upward. When an internal pressure of the bottle body is greater than a predetermined value, the stopper is moved upward by the internal pressure to make the outlet channel communicated with the communication opening.

Embodiments of the present disclosure are directed to extracting the liquid from a container (such as a bottle of wine) in varying amounts at a desired serving temperature while preserving the liquid for later consumption. Various embodiments may be built within an appliance so the consumer experience is fully automated. Embodiments may include a variety of wine preservation techniques including the use of inert gases that prevent the oxidation of wine.

The present invention is directed to a Modular Liquid Infusing, Flavoring and Dispensing Device that provides a means to infuse flavor into liquids for variable periods of time prior to dispensing, and after the brewing process, wherein the system provides a means to control the rate at which the liquid is dispensed, reduces the trauma to the dispensed liquid, and reduces the amount of foaming in the dispensed liquid. The present invention further provides a method for using the Modular Liquid Infusing, Flavoring, and Dispensing Device.

A liquid dispensing device includes a liquid extraction system that extracts a liquid from a container. The liquid dispensing device includes an identification system that identifies a type of the liquid. The liquid dispensing device includes a liquid preservation system that prevents degradation of the liquid. The liquid may be wine or other liquids.

An apparatus for transferring a beverage from a sealed container into a storage vessel includes a needle for insertion through a stopper of the sealed container having a conduit for the flow of beverage through the needle and a pressurisation mechanism configured to pressurise the sealed container to displace the beverage through the needle and into the receiving vessel in use. The apparatus is configured so that, when the needle is inserted into the sealed container and connected to the storage vessel, the sealed container, needle and storage vessel form a closed system, allowing the beverage to be transferred from the sealed container into the storage vessel without air outside of the closed system mixing with the beverage.