A portable beverage dispensing system is disclosed. The portable beverage dispensing system includes a reservoir container with an internal volume for holding a beverage. The beverage dispensing system also includes a pressure unit accessory and a dispensing mechanism accessory that detachably and interchangeably attached to accessory attachments on the reservoir container that are in fluid communication with the internal volume of the reservoir container. The pressure unit accessory includes a pressure regulator and a removable gas canister for pressurizing the reservoir container and dispensing the beverage through the dispensing mechanism accessory.

Embodiments of the present disclosure are directed to extracting the liquid from a container (such as a bottle of wine) using a needle adapted to pierce the closure of a container of liquid, dispense liquid from the container, and supply an inert gas to the container to help preserve the liquid.

Devices and methods for extraction of a beverage from a beverage bottle, such as a wine bottle, using an extraction device. A clamp of the extraction device may include a container engagement surface arranged to disengage the clamp from the container neck when the clamp is pulled upwardly relative to the container neck. The container engagement surface may include a surface that slopes upwardly and outwardly relative to the container neck and that moves the clamp radially outwardly and away from the container neck as the clamp is moved vertically upwardly relative to the container neck.

A system prepares and dispenses non gas-infused and gas-infused beverages including a gas source, a pressurizable container connected to the gas source to receive a first flow of gas, a gas infusion tank connected to the gas source to receive a second flow of gas, a first dispensing tap that receives a portion of preprocessed beverage stored in the pressurizable container that flows under pressure from a portion of the first flow of gas to dispense a non gas-infused beverage from the first dispensing tap, and a second dispensing tap that receives gas-infused beverage from the gas infusion vessel to dispense the gas-infused beverage by the second dispensing tap, the gas-infused tank receiving a portion of the preprocessed beverage from the pressurizable container to infuse the preprocessed beverage in the gas infusion vessel with at least a portion of the second flow of gas.

Devices and methods for extraction of a beverage from a beverage bottle, such as a wine bottle, using an extraction device. An aeration nozzle may be used to generate one or more jets of beverage arranged to expose the beverage to ambient air or other surrounding gas.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. An identification element may be secured to a beverage container and include a tag and optically readable code that uniquely identify the container. A dispenser may dispense beverage from a container, and be able to read the tag of the identification element. Information regarding characteristics of beverage in the beverage container may be associated with a corresponding identification element and include a brand, type, vintage or volume of beverage in the container.

A machine for mixing and dispensing beverages includes a single manifold and a randomizing beverage activator. The manifold connects a set of upright beverage holders, each holding a different, already prepared beverage, to a dispensing outlet. The activator dispenses at least two beverages from the set of the beverage holders by randomizing an attribute of a drink. The attribute is chosen from an amount of the beverages and the beverage holders. Modified caps can be used for the beverage holders. The activator determines a dispensing ratio for beverages and converts the dispensing ratio to a dispensing time per beverage holder. The ratio defines the number of time segments each beverage holder is activated.

A beverage dispenser with a variable pressure regulator cap assembly that includes a high pressure cavity defined by a cap body. The high pressure cavity receives pressurized gas from a compressed gas reservoir. A low pressure cavity is connected to the high pressure cavity via a high pressure gas passageway. The low pressure cavity defines a low pressure gas passageway that penetrates the cap body. A piston seat is positioned on a high pressure cavity side of the high pressure gas passageway. A piston regulates introduction of the pressurized gas into the high pressure gas passageway. A diaphragm is positioned between an ambient pressure cavity and the low pressure cavity and translates the piston relative to the piston seat. A main spring is positioned between a diaphragm and a spring hat. Rotation of the drive screw translates the spring hat to affect compression of the main spring against the diaphragm.

A system and method to supply nitrogen gas is provided. Ambient air is compressed and stored in a storage receiver and then nitrogen is separated from the compressed air in a nitrogen membrane separation unit. The separated nitrogen is stored in a nitrogen storage tank under pressure and released through a pressure control valve. The system is confined to a small footprint and is useful as a nitrogen source where conventional compressed nitrogen tanks are a safety or space issue. Systems to prepare nitrogen infused beverages are also provided.

A method of making a heated nitrogenized coffee product and using a process that avoids the negative attributes associated with traditional methods.