The present application is directed to a method of introducing one or more gases into a liquid that includes introducing a feed liquid into at least one vessel, injecting one or more non-CO.sub.2 gases and, optionally, CO.sub.2 gas into the feed liquid in the at least one vessel to obtain an effervescent liquid, filling one or more containers with the effervescent liquid, and sealing the one or more containers to obtain a packaged beverage, wherein the packaged beverage has less than 4.0 standard volume of CO.sub.2 dissolved per volume of liquid, and wherein the packaged beverage has between 0.01 and 1 standard volume of one or more non-CO.sub.2 gases dissolved per volume of liquid. Also, associated systems, devices, and beverages are disclosed.

A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.

A cap for engagement with a beverage container allows an extractor needle or other conduit to pass through a portion of the cap such that beverage can be removed from the container without removing the cap. The cap may include a septum that is radially and/or axially compressed and a barrier layer arranged to engage with the container to form a seal.

A beverage system that produces a fermented beverage from two or more liquid streams, includes a first source including an ultra-high gravity beverage at a pressure of 82.7 kPa to 1034.2 kPa; a second source including a carbonated and/or nitrogenated water at a pressure of 82.7 kPa to 1034.2 kPa and and a temperature of 0? to 8?; a mixing point that allows mixing of the ultra high gravity beverage to blend with the carbonated and/or nitrogenated water to produce a fermented beverage; and a fluid line fluidly coupled to the mixing point and configured to allow the fermented beverage to flow to a dispensing tap. The fluid line has a length of 0.3048 m to 45.72 m and an inner diameter of 3.2 mm to 15.9 mm for at least a portion of the line.

A beverage dispensing apparatus may include a beverage dispenser and associated stopper. The stopper may be used to replace a cork, cap or other closure of a beverage container, such as a wine bottle. A needle of the beverage dispenser may be inserted through a passageway of the stopper so that pressurized gas can be introduced into the container to force beverage liquid to exit the container via the needle. The stopper may suitably seal the container after dispensing is complete, e.g., to resist exposing the beverage to oxygen.

A clamp of the dispensing device may include a container engagement surface arranged to engage and/or disengage the clamp from the container neck when the clamp is pushed downwardly or pulled upwardly relative to the container neck. The container engagement surface may include a surface with a lower portion that slopes upwardly and inwardly, and an upper portion that slopes upwardly and outwardly relative to the container neck and that moves the clamp radially outwardly and away from the container neck as the clamp is moved vertically relative to the container neck. A latch may maintain a body portion of the dispensing device in an upper position, preventing needle insertion, until a container is suitably engaged with the base portion of the device, e.g., by a clamp. Sensors may detect engagement of a container with the device and/or insertion of a needle into the container.

A needle for accessing a container having a closure, such as a cork of a wine bottle. The needle includes first and second lumens each having a D-shaped cross section and a flat surface. The first and second lumens are attached with the flat surfaces in contact, and each lumen may have an outlet opening at a distal end. The needle may be used with a beverage dispenser that operates by introducing gas into a container via one lumen, and receives beverage from the container via another one of the lumens.

A portable beverage dispensing system is disclosed. The portable beverage dispensing system includes a reservoir container with an internal volume for holding a beverage. The beverage dispensing system also includes a pressure unit accessory and a dispensing mechanism accessory that detachably and interchangeably attached to accessory attachments on the reservoir container that are in fluid communication with the internal volume of the reservoir container. The pressure unit accessory includes a pressure regulator and a removable gas canister for pressurizing the reservoir container and dispensing the beverage through the dispensing mechanism accessory.

A liquid dispenser comprise a nozzle comprising an inlet in fluid communication with an outlet to form a flow path, a thermistor in fluid communication with the inlet, an actuator rod comprising a gasket rod tip viton, at least one centering pin to center the actuator rod in at least a portion of the flow path, a flowmeter in fluid communication with the inlet, a double acting pneumatic cylinder comprising a first pneumatic inlet and a second pneumatic inlet operatively connected to the actuator rod, and a switch lever operatively coupled to a micro switch, wherein the nozzle opens when gas enters the first pneumatic inlet when the switch lever is activated by pressing on the micro switch and closes when gas enters the second pneumatic inlet when the switch lever is deactivated. Portable and non-portable liquid dispensing systems comprising the liquid dispenser are also described.

A liquid dispenser comprise a nozzle comprising an inlet in fluid communication with an outlet to form a flow path, a thermistor in fluid communication with the inlet, an actuator rod comprising a gasket rod tip viton, at least one centering pin to center the actuator rod in at least a portion of the flow path, a flowmeter in fluid communication with the inlet, a double acting pneumatic cylinder comprising a first pneumatic inlet and a second pneumatic inlet operatively connected to the actuator rod, and a switch lever operatively coupled to a micro switch, wherein the nozzle opens when gas enters the first pneumatic inlet when the switch lever is activated by pressing on the micro switch and closes when gas enters the second pneumatic inlet when the switch lever is deactivated. Portable and non-portable liquid dispensing systems comprising the liquid dispenser are also described.