Apparatus and systems for melting and liquefying chocolate. In one aspect, a system includes a generally fluid-tight exterior housing defining a first volume; a bulkhead positioned within the housing and dividing the first volume into separate second and third volumes; at least one vertical support member operationally connected to the exterior housing; a base support member operationally connected to the vertical support member; a dispenser guiding member disposed within the first volume and operationally connected to the exterior housing; and a heating element in thermal communication with the first volume, wherein energization heats the first volume to 37 to 46 degrees Celsius. Other aspects include where the liquid chocolate contains less than 3% water; where the liquid chocolate is solid at room temperature; a multiple pivot hinge; and a noninterfering interdigitating hinge.

Container of a bag-in-container type, wherein a neck region of the container is provided with at least one opening extending substantially radially there through, into a space between the outer container and an inner container adjacent thereto, wherein: the neck region is provided with coupling elements, preferably at opposite sides of the at least one opening, seen in circumferential direction, for coupling of a connecting device to the container for introducing a pressure fluid through the at least one opening into a space between the inner and outer container; and/or the at least one opening is provided with or forming part of a first coupler for coupling a pressure fluid feed line to the opening, for pressurizing a space between the inner and outer container.

The present invention relates to the technical field of specific packaging technology. The invention aims at providing a comparatively voluminous container suitable for receiving therein corrosive, pasteurized or sterilized beverages, the content of the container being easy to remove by a user. The invention suggests a container comprising a filling space (140), a receiving chamber (109) and a pressure chamber (106). The container comprises a container top (108), a container wall (107), a container base (102) and a pressure chamber base (105). The pressure chamber (106) is formed by the container base (102) and the pressure chamber base (105). The filling space (140) is formed by a bag (120a, 120b) that is fillable with the liquid, and the bag (120a, 120b) is arranged in the receiving chamber (109). The bag (120a, 120b) is fillable with the liquid such that the liquid is in direct contact neither with the container top (108) nor the container wall (107) nor the container base (102).

A container for storing, shipping and dispensing a beverage comprises a generally rectilinear body defining an interior volume and having, a generally planar front side, a generally planar rear side, a generally planar first lateral side, and a generally planar second lateral side, and plural curvilinear corner portions, and a top, and a bottom, and a tap coupler anchor defining a spear hole that communicates with the interior volume, and the tap coupler anchor releasably engages with a dispensing coupler which fluidically communicates with the spear hole to dispense the beverage from within the interior volume of the generally rectilinear body.

A flavorant container for use in a beverage system is provided. The flavorant container can be retained by a beverage system to dispense flavorant, which can be mixed with carbonated and/or uncarbonated water. In one embodiment, the flavorant container includes a container, a cap, and one or more features located on the cap. The features can include an inlet that is able to receive pressurized air, and an outlet that is able to dispense a flavorant when the inlet receives the pressurized air. The features can also include at least one raised protrusion that is capable of being retained by a complimentary pattern located on a beverage system in order to properly seat the flavorant container in the beverage system.

Containers for use in a beverage system are provided. The containers include a container body defining an interior hollow chamber, and having an opening leading to the interior hollow chamber, and a cap covering the opening. The cap has an inlet port with an inlet valve seated therein and movable between a closed configuration for preventing passage of fluid there through, and an open configuration for allowing passage of fluid there through. The cap also has an outlet port having an outlet valve seated therein and movable between a closed configuration for preventing passage of fluid there through, and an open configuration for allowing passage of fluid there through. The cap has a collar positioned around the inlet port, the collar has an inner surface with at least a portion configured to circumferentially engage a seal having an outer diameter in a range of about 7 mm to 8 mm.

An adapter for an airtight connection to a container and for airtight dispensing of the container's contents, the adapter having: a gate valve, a tube extending from the gate valve to a female coupling, the female coupling being configured for insertion in a mouth of the container, the female coupling having a dispensing valve for opening when dispensing the container's contents and closing when dispensing is finished as needed, such that air is prevented from entering the container, and an airtight connector for connecting the adapter to the container.

Disclosed is a barrel for CO.sub.2-containing drinks. The barrel includes a rigid holder that includes at least two layers, i.e. a first layer that is made of a polymer and a second, fibre-reinforced, layer, whereby the second layer is outside the first layer and whereby the second layer is attached to the first layer.

The invention includes a vessel comprised of a rectilinear primary casing made from a polymer material and a removable dispenser and methods of dispensing and filling and cleaning the vessel. The vessel further includes a one-way valve that may be used to introduce gases to the vessel once the dispenser is attached and sealed to the primary casing, an optional integrated handle and optional integrated feet.

The present invention describes appliances for preparing and dispensing beverages, such as beers, featuring a transparent window that allows a user of the appliance to view the beverage in a chamber of the appliance as that beverage is being prepared. The chamber in which the beverage is prepared can be either an integral part of the appliance or a disposable chamber that can be removed and replaced with a new disposable chamber after one or more servings of a beverage has been prepared in the disposable chamber. The appliances can have methods for cleaning the chamber, or the chamber can be self-cleaning. If the chamber for preparing the beverage is a disposable container, it may come with a concentrated beverage already pre-packaged in the container, and the casing of the container can prevent oxygen and light from penetrating the container and affecting the concentrated beverage contained within.