A machine for mixing and dispensing beverages includes a single manifold, a bottle restraining unit and a randomizing beverage activator. The manifold is connectable to a plurality of separate, pre-filled beverage holders of already prepared beverages and provides pre-defined portions of selected beverages to a dispensing outlet. The bottle restraining unit restrains the pre-filled bottles, which are either plastic bottles or glass bottles. The activator dispenses at least two beverages from the set of the beverage holders by randomizing an attribute of a drink. The attribute is chosen from an amount of the beverages and the beverage holders.

A removal system (1) with an interface 5a for releasable connection to an extraction head (2) of the removal system (1), such that the tube (5) can be used as a single-use part for removing fluid from a container.

Described herein is a nozzle for controlling foam of a carbonated beverage product produced by a beverage making machine, and associated system and method of use thereof. The nozzle can include an engagement portion configured for releasable attachment with the beverage making machine. The nozzle can further include a funnel portion extending elongated from the engagement portion and that is configured to converge a flow of the carbonated beverage product. The nozzle can further include a dispense portion to establish a stream of the carbonated beverage product into a receptacle. An alignment feature on an exterior of the nozzle can define an offset between a wall of the receptacle and the stream of the carbonated beverage product.

The invention relates to a dispenser having a cartridge holder.

Disclosed is a system for producing a beverage, in particular a cold beverage, comprising a cartridge that has a reservoir filled with a beverage substance, a beverage preparation unit with a cartridge receptacle into which the cartridge can be reversibly inserted, and a cartridge discharge device which causes at least partial transfer of the beverage substance from the reservoir into a mixing chamber; furthermore, the beverage preparation unit comprises a fluid supply which opens into the mixing chamber, or the system includes a movable plunger which is placed inside the reservoir and can be transferred from a starting position into a final position by means of the cartridge discharge device.

An apparatus for autonomously cooking a food product and dispensing said food product into a container, the apparatus comprising: a housing; a plurality of cooling chambers, a plurality of cooking chambers, a plurality of storage chambers, a plurality of primary dispensing chambers, and a plurality of secondary dispensing chambers disposed in a column arrangement within the apparatus; at least one food container disposed within at least one of the plurality of cooling chambers; a plurality of mixer augers disposed within the at least one food container; a series of induction plates adapted to be heated by a series of induction energizers, the series of induction plates and induction energizers being associated with each cooking chamber; and roller conveyor tables disposed throughout the pluralities of primary and secondary dispensing chambers, the roller conveyor tables being adapted to traverse the container such that to receive the cooked food product.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.

What is proposed is a beverage preparation machine for producing a beverage, into which a cartridge system having a cartridge and a cartridge receptacle connected to the cartridge can be inserted, wherein the cartridge comprises a reservoir filled with a beverage substance, wherein the cartridge receptacle has a mixing chamber which can be brought into fluid communication with he reservoir, and a fluid supply line opening into the mixing chamber, wherein the cartridge receptacle comprises a compressed-air connection for blowing compressed air into the reservoir with the aid of a compressed-air line, wherein the beverage preparation machine also has a holding unit, into which the cartridge receptacle connected to the cartridge can be inserted, a fluid source for feeding the fluid into the fluid supply line, and a compressed-air source for blowing compressed air into the compressed-air connection, characterized in that the holding unit has a light element which is designed in such a way that the light element at least partially encloses the cartridge receptacle received in the holding unit.

A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.

A self-service wine tasting system includes automatic wine dispensers, a cloud server and user terminals. The automatic wine dispenser includes wine dispensing stations, a machine identity and a first telecommunication module. The first telecommunication module is connected to a control chip of the automatic wine dispenser. The cloud server includes a storage and a second telecommunication module. The second telecommunication module is in communication connection with the first telecommunication module. The storage stores wine storage information associated with the machine code of each automatic wine dispenser. The user terminal includes an identification device and a third telecommunication module. The third telecommunication module is in communication connection with the second telecommunication module. The self-service wine tasting system facilitates the wine taster to record the tasting behavior.