A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.

A dispenser for preparing beverages are provided. In one embodiment, the dispensing system includes a housing, a carbonation assembly disposed within the housing, and a drawer slidably mounted to the housing. The carbonation assembly is configured to selectively carbonate a fluid. The drawer is configured to seat at least one additive container. The dispensing system is configured to selectively dispense an additive contained within an additive container in the drawer from a first outlet, and is configured to dispense a fluid from a second outlet separate from the first outlet.

A machine for mixing and dispensing beverages includes a single manifold and a randomizing beverage activator. The manifold connects a set of upright beverage holders, each holding a different, already prepared beverage, to a dispensing outlet. The activator dispenses at least two beverages from the set of the beverage holders by randomizing an attribute of a drink. The attribute is chosen from an amount of the beverages and the beverage holders. Modified caps can be used for the beverage holders. The activator determines a dispensing ratio for beverages and converts the dispensing ratio to a dispensing time per beverage holder. The ratio defines the number of time segments each beverage holder is activated.

A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.

The invention relates to a beverage preparation machine (1) for preparing a beverage by means of a cartridge system consisting of a cartridge (7), which has a beverage substance in a reservoir (8), and of a cartridge receptacle (11) which is connected to the cartridge (7) and has a mixing chamber, at least one fluid supply and a beverage outlet, wherein the beverage preparation machine (1) comprises a main unit (2) and a cartridge holder (3) which protrudes from the main unit (2) and is in particular designed like a balcony, wherein the cartridge holder (3) is designed such that the cartridge system can be inserted into it, wherein the cartridge holder (3) comprises an actuator element (14) for operating a cartridge discharging device of the cartridge system, wherein the main unit (2) comprises a liquid reservoir (4), a liquid conditioning system for conditioning a liquid from the liquid reservoir (4), in particular for controlling the temperature of and/or carbonating the liquid, a fluid supply system for introducing the conditioned liquid and/or pressurised air into the cartridge system, and a control device for controlling the liquid conditioning system and/or the fluid supply system, wherein the main unit (2) and/or the cartridge holder (3) comprises a drive for the actuator element (14).

A beverage dispensing system comprises a container, an attachment mechanism, and a cartridge. The container may hold a mixing solution or liquid, such as water, to be mixed with the contents of the cartridge. The attachment mechanism is generally located within the container. The attachment mechanism may comprise an engagement assembly, a piercing portion, and a valve assembly. The engagement assembly may generally receive the cartridge within the attachment mechanism. The piercing portion may generally pierce the cartridge, thereby releasing the contents of the cartridge into the container. The valve assembly may generally open upon engagement of the cartridge with the attachment mechanism. The cartridge generally engages with the attachment mechanism to open the cartridge to be dispensed into the container, thereby combining the contents of the cartridge with the liquid within the container to create a drinkable beverage.

The invention relates to a cartridge housing comprising a diluting means, especially a water supply, a mixing chamber in which the diluting means and a beverage and/or food substrate are mixed, and an outlet. The cartridge housing is fitted with a hollow rod such that the sealing film of the cartridge is pierced as soon as the cartridge is inserted into the cartridge housing, thereby creating the flow connection between the cartridge and a mixing chamber.

The invention relates to a dispenser having a cartridge holder.

A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.

The invention relates to a cartridge comprising a wall region, to one end of which a connection region is connected, which is closed particularly with a membrane, and on the opposite end of which optionally a bottom region is provided, the wall region and optionally the bottom region containing a cavity which receives a beverage and/or food substrate.