Patent classifications
B67D2001/0827
Dispenser cartridge for the cooled storage and dispensing of liquid or semi-liquid foodstuffs and dispenser machine for the use of such a dispenser cartridge
A dispenser cartridge (10) which comprises a first and a second cartridge shell (11, 12). The two cartridge shells (11, 12) are connected via a hinge (14). The two cartridge shells delimit a receiving space (25) for tubular bags. Each cartridge shell has a cooling trough (30) which, apart from an inlet port (26) and ventilation openings (33), is closed to the receiving space (25) for the tubular bags by a thermally conductive plate (18). The receiving volume of the cooling trough (30) is kept as low as possible. The depth of the cooling trough (30) corresponds to a maximum of twice the thickness of the thermally conductive plate (18). The greater the volume of the receiving space (25) for corresponding tubular bags, the greater the thickness of the thermally conductive plate (18).
Apparatus, systems and methods for preparing and dispensing foods
An apparatus for autonomously cooking a food product and dispensing said food product into a container, the apparatus comprising: a housing; a plurality of cooling chambers, a plurality of cooking chambers, a plurality of storage chambers, a plurality of primary dispensing chambers, and a plurality of secondary dispensing chambers disposed in a column arrangement within the apparatus; at least one food container disposed within at least one of the plurality of cooling chambers; a plurality of mixer augers disposed within the at least one food container; a series of induction plates adapted to be heated by a series of induction energizers, the series of induction plates and induction energizers being associated with each cooking chamber; and roller conveyor tables disposed throughout the pluralities of primary and secondary dispensing chambers, the roller conveyor tables being adapted to traverse the container such that to receive the cooked food product.
Beverage Composition And Methods For Preparing Beverages
Beverage composition and methods for preparing beverages are disclosed. In one embodiment, an alcohol-based syrup is provided. The alcohol-based syrup is combinable with water to form a beverage that replicates an alcoholic cocktail. The syrup is dispensed in selected proportions with water through a typical soda gun or soda machine to achieve consistent drink quality. A large quantity of syrup can be easily dispensed to produce a significant number of consistent and high quality alcoholic beverages. Alcoholic beverages are dispensed in a speedy fashion allowing restaurants and other beverage-serving establishments to provide quality beverages to many customers in a quick and consistent fashion. The syrup is easily stored and transported to ensure longer shelf life than traditional cocktail ingredients. In other embodiments, the alcohol-based syrups are storable in portable pouches allowing consumers to conveniently and safely transport the alcohol-based syrups and combine them with water to form high quality beverages.
Flexible beverage dispensing system
The present application provides a beverage dispensing system. The beverage dispensing system may include a diluent line in communication with a diluent, a flow meter and a variable flow control module positioned on the diluent line, a number of syrup lines in communication with a number of syrups, and a fixed flow control module positioned on the syrup lines. The variable flow control module controls the flow rate of the diluent through the diluent line based upon the flow rate of one of the syrups through one of the syrup lines.
BEVERAGE DISPENSING SYSTEMS
The present application provides a beverage dispensing system for combining a number of ingredients. The beverage dispensing system may include an ingredient pouch, an ingredient storage tank, a pump, a nozzle, an inlet diverter valve upstream of the pump, and an outlet diverter valve downstream of the pump.
REMOTE BEVERAGE SELECTION WITH A BEVERAGE DISPENSER
A beverage dispenser maintains a profile queue with profile data of “close” consumer mobile computing devices. Each profile in the profile queue maintains one or more beverages previously selected by a consumer, such as favorite beverage(s), mixed or blended beverages, and/or past or future beverage order(s). Each profile in the profile queue is additionally associated with a profile identifier, such as a name, screen name, social media picture, avatar, alphanumeric identifier, other such text or graphics recognizable by a consumer to be associated with their corresponding profile. Upon navigation to an appropriate screen on the beverage dispenser, a display on the beverage dispenser shows the profile identifiers or one or more of the previously selected beverages in the profiles of “close” consumer mobile computing devices. In this way, a consumer is able to quickly access their previously selected beverages without actively manipulating their mobile device.
FLEXIBLE BEVERAGE DISPENSING SYSTEM
The present application provides a beverage dispensing system. The beverage dispensing system may include a diluent line in communication with a diluent, a flow meter and a variable flow control module positioned on the diluent line, a number of syrup lines in communication with a number of syrups, and a fixed flow control module positioned on the syrup lines. The variable flow control module controls the flow rate of the diluent through the diluent line based upon the flow rate of one of the syrups through one of the syrup lines.
SYSTEM FOR PREVENTING BLOCKAGE OF EVACUATION OF FLEXIBLE PACKAGING
The present application relates to a system for evacuating fluid from a flexible container. The system includes a spout connected to a flexible container. A passageway within the spout is in fluid communication with an inside of the flexible container, and the passageway has a top end and a bottom end. An evacuation facilitating structure is positioned proximate the bottom end of the passageway and has a fluid channel therethrough. The evacuation facilitating structure blocks portions of the wall of the flexible container from entering the bottom end of the passageway and preventing fluid from evacuating the container via the passageway.
Beverage dispensing system for sports drinks with personalized hydration solutions
The present application provides a beverage dispensing system for providing a personalized sports drink with one or more additives based on biometric data. The beverage dispensing system may include an input section for the biometric data, an analytics section for analyzing the biometric data and providing a recipe for the personalized sports drink based upon the analysis, and a beverage dispenser for dispensing the personalized sports drink. The beverage dispenser may include a number of cartridges with the one or more additives therein.
Closing device, valve unit and container
A closing device is described for a container for fluids, comprising a valve unit provided with a passage aperture for the fluid and a body, wherein the body comprises shutter means and is mobile with respect to the passage aperture to alternatively define at least a closed configuration in which the shutter means close the passage aperture, and an open configuration in which the shutter means are distanced from the passage aperture.