The present invention relates to a beverage supply apparatus comprising a sensing unit, a microphone, an artificial intelligence unit and a control unit. The control unit: activates the microphone when an object is detected; recognizes first sound data of a user when the first sound data is sensed via the activated microphone; acquires information associated with the user on the basis of the first sound data; stores the acquired information associated with the user; and determines a menu corresponding to the object on the basis of the information associated with the user and the first sound data.

A system and method a method may include receiving (i) beverage composition data of a requested beverage, and (ii) a user identifier of a user requesting the beverage. Responsive to receiving an instruction to dispense the requested beverage, the requested beverage may be dispensed. The beverage composition data may be stored in a dispensed beverage data record. A verification as to whether or not the dispensed beverage is a qualified beverage pour may be performed. Responsive to determining that the dispensed beverage is a qualified beverage pour, a counter may be increased. Responsive to determining that the counter value crosses a threshold value, a first message may be communicated to a mobile electronic device of the user, otherwise, a second message may be communicated to the mobile electronic device. The first or second message may be displayed on the mobile electronic device.

A system and method a method may include receiving (i) beverage composition data of a requested beverage, and (ii) a user identifier of a user requesting the beverage. Responsive to receiving an instruction to dispense the requested beverage, the requested beverage may be dispensed. The beverage composition data may be stored in a dispensed beverage data record. A verification as to whether or not the dispensed beverage is a qualified beverage pour may be performed. Responsive to determining that the dispensed beverage is a qualified beverage pour, a counter may be increased. Responsive to determining that the counter value crosses a threshold value, a first message may be communicated to a mobile electronic device of the user, otherwise, a second message may be communicated to the mobile electronic device. The first or second message may be displayed on the mobile electronic device.

Food product dispensing machines and methods for dispensing food product into a cup. The food product dispensing machine includes a cup holder having a target element, a sensor that senses the target element, and a controller. The cup holder is configured to hold a cup such that the cup prevents the sensor from sensing at least a portion of the target element. The controller determines whether a cup is present in the cup holder and/or a size of the cup based on a remaining portion of the target element that is sensed by the sensor when the cup is held by the cup holder. Drive mechanisms are configured to move the first and second cup holders along first and second radial paths, respectively, with respect to the common dispensing position. An indicator is configured to indicate a remaining number of cup dispenses to the user.

The present disclosure relates to a beverage font lens comprising a housing accommodating a customer display panel embedded in the housing and visible through a first window; an operator display panel embedded in the housing and visible through a second window opposite the first window; and a microcontroller unit configured to display information on the customer display panel and the operator display panel. The present disclosure further relates to an information system for monitoring a beverage dispensing system, said information system comprising one or more measuring devices, one or more electronic devices, at least one cloud server suitable for cloud computing, and one or more microcontroller units, each of said microcontroller units embedded in a beverage font lens.

Food product dispensing machines and methods for dispensing food product into a cup. The food product dispensing machine includes a cup holder having a target element, a sensor that senses the target element, and a controller. The cup holder is configured to hold a cup such that the cup prevents the sensor from sensing at least a portion of the target element. The controller determines whether a cup is present in the cup holder and/or a size of the cup based on a remaining portion of the target element that is sensed by the sensor when the cup is held by the cup holder. Drive mechanisms are configured to move the first and second cup holders along first and second radial paths, respectively, with respect to the common dispensing position. An indicator is configured to indicate a remaining number of cup dispenses to the user.

The present invention is directed towards a beverage dispensing apparatus comprising at least one beverage dispensing module and a base unit upon or within which the or each module is positioned. Each module comprises a container housing a beverage reservoir and a beverage dispensing arrangement comprising a dispensing valve operable to be selectively opened to dispense beverage from the reservoir. Each module further comprises valve sensing means operable to determine when the dispensing valve is opened and provide a valve status signal indicative of whether the dispensing valve is opened. Each module further comprises communication means in communication with the valve sensing means and arranged to receive the valve status signal. The base unit comprises a base-module receiver operable to communicate with the communication means of one or more modules to receive the valve status signal therefrom. The apparatus is particularly suitable for alcoholic beverages.

A measurement system for providing real-time tracking. The measurement system includes a system tracking measurement unit, a system tracking processing unit, and a user interface device for receiving data corresponding to one or more system conditions over an electronic communications channel, the user interface device including a display. The system tracking measurement unit calculates temporal flow data when the orientation of one or more objects corresponds to an event trigger value and transmits the data to the system tracking processing unit. The system tracking processing unit determines one or more tracking parameters based on the temporal flow data. In addition, the system tracking processing unit determines one or more system conditions based on the one or more tracking parameters. The system tracking processing unit transmits data corresponding to the system conditions for display on a user interface device.

Disclosed are various embodiments for dispensing and tracking beverages. An identifier associated with a user can be read by an identification device. Beverage availability information for the user can be determined. The beverage availability information can specify categories of beverages that the user is authorized to dispense. Valves can be selected that correspond to the authorized beverage categories. The valves can be enabled to allow the user to dispense beverages from the authorized beverage categories. The quantity of beverages dispensed can be tracked.

The present invention relates to a beverage supply apparatus comprising a sensing unit, a microphone, an artificial intelligence unit and a control unit. The control unit: activates the microphone when an object is detected; recognizes first sound data of a user when the first sound data is sensed via the activated microphone; acquires information associated with the user on the basis of the first sound data; stores the acquired information associated with the user; and determines a menu corresponding to the object on the basis of the information associated with the user and the first sound data.