A beverage supply apparatus for supplying multiple types of beverage. The beverage supply apparatus may include a number of nozzles for discharging multiple types of beverages, a touch panel for displaying options for the multiple types of beverages while also receiving a selection operation for one beverage from among the multiple types of beverages, a number of physical buttons that correspond to the number of nozzles and that receive an instruction for discharge of the beverage selected by the selection operation, and a control unit that specifies, from among the physical buttons, the physical button corresponding to the nozzle from which the beverage selected by the selection operation will be discharged, and controls the touch panel in such a way as to provide notification of the physical button specified.

A beverage dispenser for dispensing beverages and process may include a fluid container containing a fluid ingredient, a conduit fluidly connected to the fluid container, and an electrical conductivity sensor. The electrical conductivity sensor may be (i) fluidly connected to the conduit, and (ii) configured to sense an electrical conductivity of the fluid ingredient flowing through the conduit. The electrical conductivity sensor may further be configured to output (i) a first electrical signal in response to sensing an air bubble, and (ii) a second electrical signal in response to not sensing an air bubble.

Disclosed are embodiments of a beverage dispensing system that controls the flow of beverage based on information acquisitioned from a marker associated with a vessel for the beverage. The system utilizes a switching apparatus located in the tap of the dispensing unit that can selectively enable mechanical connection between the hand lever of the tap and the stem based on the information acquisitioned. Some embodiments include a hand tilt device for automatically controlling the flow of beverage, and a vessel tilt device to adjusting the tilt of the vessel so as to achieve a preferred pour.

The disclosure generally relates to an automated modular dispensing platform for creating customized beverages (e.g., using various sauces, syrups, sweeteners, colors and/or flavors added to a base beverage). The automated dispensing platform may simultaneously aggregate beverage modifiers or ingredients (e.g., sweetener, flavor, and/or color) and facilitate automated, efficient cleaning cycles for modular beverage dispensers.

A beer dispenser having a nozzle for positioning above a container and dispensing beer into the container. The dispenser includes at least one imaging device for generating at least one image of the dispensed beer, and a processor. The processor determines a measured foam height and a liquid upper surface from the at least one image of the dispensed beer, and adjusts a distance between the nozzle and the liquid upper surface as the beer is dispensed to control the measured foam height.

The present invention relates to a beverage supply apparatus comprising a sensing unit, a microphone, an artificial intelligence unit and a control unit. The control unit: activates the microphone when an object is detected; recognizes first sound data of a user when the first sound data is sensed via the activated microphone; acquires information associated with the user on the basis of the first sound data; stores the acquired information associated with the user; and determines a menu corresponding to the object on the basis of the information associated with the user and the first sound data.

Certain aspects relate to systems and techniques for smart draft beer taps that can dynamically vary flow rate and control the amount of dispensed head based on one or more of sensed parameters of the beer, the draft beer environment, characteristics of the beer, and on brewery specified pouring standards. The disclosed systems provide networked data communication relating to bar draft beer pouring conditions.

A beverage dispenser and process of dispensing a beverage may include pumping a micro-ingredient from a micro-ingredient container via a fluid path toward a nozzle to dispense a beverage inclusive of the micro-ingredient. The micro-ingredient may be reverse pumped via the fluid path back to the micro-ingredient container to cause an air bubble in the fluid path to be pushed into the micro-ingredient container.

A beverage apparatus, the beverage apparatus being hand-holdable by a user of the beverage apparatus to be portable, can include a beverage chamber housing that includes a chamber for storing a consumable liquid. The beverage apparatus can include a dispensing assembly that includes a receptacle. The receptacle can retain a vessel. The vessel can include an electronic tag and can contain an additive. The dispensing assembly can be operatively controllable by a controller to output the additive from the vessel into the consumable liquid. The beverage apparatus can include one or more sensors, devices, or assemblies that can be used to detect a volume of liquid in the chamber or a liquid level in the chamber. The beverage apparatus can include an apparatus processing portion (ACP) and an apparatus database portion.

A beverage apparatus, the beverage apparatus being hand-holdable by a user of the beverage apparatus to be portable, can include a beverage chamber housing that includes a chamber for storing a consumable liquid. The beverage apparatus can include a dispensing assembly that includes a receptacle. The receptacle can retain a vessel. The vessel can include an electronic tag and can contain an additive. The dispensing assembly can be operatively controllable by a controller to output the additive from the vessel into the consumable liquid. The beverage apparatus can include one or more sensors, devices, or assemblies that can be used to detect a volume of liquid in the chamber or a liquid level in the chamber. The beverage apparatus can include an apparatus computer processor portion (ACP) and an apparatus database portion.