Beverage dispensing assembly, comprising a container and a tapping apparatus having a chamber in which the container fits and can be entered into through an opening closable by a lid, such that the container is enclosed between the lid and an opposite end of a chamber, wherein spaced apart from the lid and preferably at said opposite end of the chamber a first connector is provided, for feeding pressurised gas into the container through a gas inlet provided in the container, and at the side of the opening of the chamber a pressure element is provided for pressing the container with the gas inlet onto the first connector.

A high diluent to concentrate volumetric ratio post-mix drink dispenser includes a mixer and a nozzle housing. The mixer defines a mixing pathway adapted to receive a diluent flow from a diluent source and a concentrate pathway adapted to receive a concentrate flow from a concentrate source. The concentrate pathway communicates with the mixing pathway to deliver concentrate therein. The mixing pathway manipulates the diluent flow therein to decrease the pressure thereof, thereby creating a low pressure region at the concentrate pathway that promotes introduction of the concentrate into the diluent for mixing therewith. The nozzle housing couples with the mixer such that the nozzle housing receives mixed diluent and concentrate from the mixing pathway and delivers the mixed diluent and concentrate therefrom.

An exemplary mobile wine tasting system may include a vehicle, e.g., a van or other automobile capable of transporting and serving at least one wine product, and at least one wine dispenser installed on the vehicle. The wine dispenser may be configured to dispense the at least one kind of wine to at least one of an interior compartment of the vehicle and an exterior of the vehicle. Accordingly, wine tasting experiences may be brought directly to customers, as opposed to requiring individuals to travel to a winery, bar, or tasting room.

The water cooler stand is an elevated stand for a water cooler that comprises a foot-operated mechanism for operating the spigot on the water cooler. The water cooler rests on the top surface of the stand and is retained there by a cooler cradle and two handle retention springs. A foot pedal located on the bottom, front leg of the stand is mechanically linked to a pressure plate in front of the spigot. A protrusion on the center of the front pressure plate will depress the push button on the spigot when the foot pedal is depressed. Use of the water cooler stand eliminates contamination and the spread of bacteria and germs to others. The water cooler stand may also comprise a slide-out sink basin and a hinged side tray to provide additional workspace.

A beverage vessel support apparatus including a movable support member configured for supporting a beverage vessel at a plurality of different support positions. An actuation assembly may adjust a height of the movable support member. A beverage vessel rim detector may be configured to determine whether an uppermost part of a beverage vessel supported by the movable support member is at an appropriate position for a beverage to be dispensed into the beverage vessel. A first beverage vessel detector may be positioned below the beverage vessel rim detector and configured to determine whether a beverage vessel is present on the movable support member. A second beverage vessel detector may be arranged between the beverage vessel rim detector and the first beverage vessel detector and configured to determine whether a beverage vessel is present on the movable support member.

Containers are provided and include a container body having an opening extending into a hollow interior, and a cap extending across the opening. The cap has an inlet port with an inlet valve configured to couple to a fluid source such that fluid can be delivered through the inlet valve to pressurized the hollow interior of the container body. The cap also has an outlet port with an outlet valve having a cracking pressure at which the outlet valve is configured to move from a closed configuration to an open configuration to dispense fluid from the hollow interior, and a closing pressure at which the outlet valve is configured to move from the open configuration to the closed configuration to prevent fluid from passing therethrough. The cracking pressure is greater than the closing pressure.

A water cooled draft beer machine comprises a cabinet, and there is a refrigeration circuit inside the cabinet, including a compressor, a condenser and refrigeration tubes. A water tank is arranged inside the cabinet, and the refrigeration tubes are coiled inside the water tank. Inside the cabinet, there is a cold storage chamber. A beer pipe is arranged inside the cabinet, and a beer tap is connected to the outside of the cabinet. The beer pipe coils inside the water tank, and is connected to the beer tap. A refrigeration box is arranged in the cold storage chamber, and the cold water tube coils inside the refrigeration box. The inlet end and the outlet end of the cold water tube are both connected to the water tank. An air inlet and an air outlet are set up on the refrigeration box. A fan is arranged inside the refrigeration box.

A beverage dispensing device including a base having a support plate is disclosed. The device has a peripheral wall jutting out of the bottom of the support plate and extending along the perimeter of the support plate defining with the bottom surface an inner volume of the base. A source of pressurized gas is lodged in the inner volume of the base, with a device for connecting the source of pressurized gas to the interior of a beverage container outside the inner volume of the base. An elongated tapping column extends normal to the top surface of the base, having an elongated inner channel bringing in fluid communication the inner volume with a tapping valve head located at the opposite top, outlet end of the tapping column. The height of the peripheral wall allows the beverage dispensing device to dispense beverages when standing on the top surface of a counter.

Method of controlling beverage dispensing system suitable for alcoholic beverages. A base unit comprises a control unit, a base-device transceiver in communication with the control unit and at least one visual indicator controlled by the control unit. At least one module is mounted in or on the base unit. The at least one module comprises a dispensing arrangement for dispensing beverage from a beverage reservoir. A computing devise configured to communicate with the base-device transceiver. The method comprises receiving an input from a user at the computing device and sending a dispense instruction signal to the control unit of the base unit via the base-device transceiver. In a dispense event, in response to the control unit of the base unit receiving the dispense instruction signal, at least one visual indicator is controlled to light up the at least one module for a predetermined time period based upon a fixed beverage flowrate and a desired beverage volume. The fixed beverage flowrate is the same for all dispense events relating to a particular module.

Beverage dispensing assembly, comprising a container (3) and a tapping apparatus (2) having a chamber (5) in which the container (3) fits and can be entered into through an opening (6) closable by a lid (7), such that the container (3) is enclosed between the lid (7) and an opposite end of a chamber (5), wherein spaced apart from the lid (7) and preferably at said opposite end of the chamber (5) a first connector (16) is provided, for feeding pressurized gas into the container (3) through a gas inlet (17) provided in the container (3), and at the side of the opening of the chamber a pressure element (19) is provided for pressing the container (3) with the gas inlet (17) onto the first connector (16).