A system and method are provided and include an infrared emitter that emits a predetermined pattern of pulses of infrared light and an infrared receiver that detects the predetermined pattern of pulses of infrared light after the predetermined pattern of pulses of infrared light reflect off of a container. A proximity detection module is configured to determine a transmission time when the infrared emitter emits the predetermined pattern of pulses of infrared light, a detection time when the infrared receiver detects the predetermined pattern of pulses of infrared light, an elapsed time between the transmission time and the detection time, and a distance to the container based on the elapsed time. A control module for a dispenser is configured to receive the determined distance from the proximity detection module and to activate the dispenser when the determined distance to the container is less than a predetermined threshold.

A water vending apparatus is disclosed. The water vending system includes a water vapor distillation apparatus and a dispensing device. The dispensing device is in fluid communication with the fluid vapor distillation apparatus and the product water from the fluid vapor distillation apparatus is dispensed by the dispensing device.

A container-filling system includes a product-dispenser system and a control system. The product-dispenser system includes a conveyor defining a predetermined path, a container loader, and a container filler. The predetermined path has a sensing station, a loading station, and a filling station. The control system determines if a container is present at the sensing station. The cup loader provides a container at the loading station. The cup filler dispenses a product into the container at the filling station.

There is provided a liquid supply apparatus eliminating the need for a power supply, having relatively light weight and small footprint, and ensuring a stable liquid supply. The liquid supply apparatus includes a first support member, a second support member, a balloon having one end supported by the first support member and the other end supported by the second support member, and a casing having a constant longitudinal length. The balloon is disposed in the casing and is configured so as to be able to hold a liquid therein and discharge the liquid therefrom. When the balloon holds the liquid, the one end and the other end of the balloon are positioned in the case.

Disclosed are embodiments of a beverage dispensing system that controls the flow of beverage based on information acquisitioned from a marker associated with a vessel for the beverage. The system utilizes a switching apparatus located in the tap of the dispensing unit that can selectively enable mechanical connection between the hand lever of the tap and the stem based on the information acquisitioned. Some embodiments include a hand tilt device for automatically controlling the flow of beverage, and a vessel tilt device to adjusting the tilt of the vessel so as to achieve a preferred pour.

The invention relates to a tap system comprising a container (3), in which at least one filler line (14) for introducing a carbonated beverage leads to at least one drinking vessel (7) arranged inside the container, wherein a regulated positive pressure is generated inside the container (3) during the filling of the at least one drinking vessel (7). The pressure filling of the container (3) allows the atmospheric surroundings of the drinking vessel (7) to be placed under pressure instead of placing the drinking vessel (7) itself under pressure.

A beverage preparation device (1), in particular a coffee machine, with a housing (2), an outlet (5) for discharging a beverage into a beverage container and a support element (6) for supporting the beverage container, said support element being arranged in a detachable manner in the insert openings (9, 10) which are arranged on the front side of the housing (4) and which are at variable distances to the outlet (5). The insertion openings (9, 10) are associated with closure means (12) for closing the insertion openings (9, 10) when the support device (6) is not inserted.

A beer dispenser having a nozzle for positioning above a container and dispensing beer into the container. The dispenser includes at least one imaging device for generating at least one image of the dispensed beer, and a processor. The processor determines a measured foam height and a liquid upper surface from the at least one image of the dispensed beer, and adjusts a distance between the nozzle and the liquid upper surface as the beer is dispensed to control the measured foam height.

The object of the invention is to provide an arrangement for brewing homemade beer per serving, which comprises an industrial stage of an industrial arrangement performing prefabrication and a domestic stage for home use performing fermentation-free brewing of beer along with preparation for consumption. The invention also describes a brewer apparatus (1) for use at home as well as the application method of the arrangement.

The brewer apparatus (1) is comprising at least one receiver unit (2) suitable for the addition and removal of a beer component container (5a, 5b), a liquid transfer unit (3) empties into the receiver unit (2), a filling member (4, 4b) is connected to the receiver unit (2), and a filling member (4, 4b) is connected to a gas transfer unit (8) suitable for delivering carbon dioxide into a bottle.

A method of providing a beverage, including obtaining a beverage container, accessing a dispensing system, entering a volume amount into a user interface, placing the beverage container on a nozzle, and filling the beverage container with the beverage. The beverage container may include a bottom surface including an opening, a ring including a first magnetic material, the ring connected to the bottom surface around the opening, and a cap including a second magnetic material, the cap magnetically coupled to the ring in a beverage container closed position. The dispensing system may include the user interface, a platform including one or more ports, and the nozzle provided in each of the one or more ports. The method may further include moving a translating member with respect to a shaft to position a plurality of apertures in an interior of the beverage container.