A dosing system including a dispensing tube to dispense a viscous liquid from a holding container to an output container, the tube includes an upper and a lower valve and a peristaltic pump to push against the dispensing tube and to cause the viscous liquid to open the lower valve.

A cleaning system for a food substance dispenser includes a first cleaning solution reservoir configured to contain a first cleaning solution. A second cleaning solution reservoir is configured to contain a second cleaning solution. At least one pump is fluidly connected to the first and second cleaning solution reservoir and to at least one flexible tube of the dispenser. A controller is communicatively connected to the at least one pump and operates the pump to selectively circulate the first cleaning solution and the second cleaning solution through the flexible tubing of the dispenser.

A flexible pouch and valve assembly is provided for aseptically storing a substance, dispensing multiple portions of the stored substance therefrom, and maintaining substance remaining in the pouch in an aseptic condition sealed with respect to ambient atmosphere. The flexible pouch and valve assembly are receivable within a relatively rigid housing, and are adapted to cooperate with a pump for pumping discrete portions of substance from the pouch and through the one-way valve to dispense the substance therefrom. The assembly comprises a flexible pouch defining therein a variable-volume storage chamber sealed with respect to the ambient atmosphere for aseptically storing therein multiple portions of the substance. A one-way valve of the assembly includes a valve body defining an axially-extending valve seat and at least one flow aperture extending through the valve body and/or the valve seat.

A container is provided to contain a liquid to be used in a liquid dispenser that is space-saving and enables checking of the amount of remaining liquid, a refilling operation, and maintenance to be readily performed. A stock solution container in which a concentrated stock solution is to be contained and that is to be used in a beverage dispenser to eject a beverage constituted by the concentrated stock solution and a diluent includes: a containing portion having a bag shape and is to contain the concentrated stock solution; and an ejecting portion for ejecting the concentrated stock solution to the outside, the ejecting portion being provided to protrude from the containing portion. An ejection port is provided at a leading end of the ejecting portion, and the concentrated stock solution is ejected from the ejection port as the containing portion deforms based on an external force.

A liquid dispenser includes: an accommodating portion to accommodate a stock solution container configured to provide an ejecting portion that protrudes from a bag-shaped containing portion containing a concentrated stock solution which is ejected from an ejection port of the ejecting portion as the containing portion deforms based on an external force; and a stock solution ejection mechanism to control ejection and stoppage of the concentrated stock solution from the stock solution container. The stock solution ejection mechanism includes: a first valve body opening/closing mechanism to open and close a first valve body arranged in a flow path from the containing portion to the ejecting portion; a second valve body opening/closing mechanism to open and close a second valve body arranged in a flow path from the ejecting portion to the ejection port; and a control mechanism for individually controlling the first and second valve body opening/closing mechanisms.

A machine for making liquid or semi-liquid products, including: a processing container for processing a basic liquid or semi-liquid product, defining a processing chamber and provided with a stirrer rotating inside the processing chamber; a thermal treatment system associated with the processing container for heating and/or cooling the processing chamber; a dispensing device which is associated with the processing container to receive therefrom the processed, basic liquid or semi-liquid product, and which is equipped with controls for delivering the processed, basic liquid or semi-liquid product to the outside of the processing container; an electronic control unit for controlling at least one actuator of the machine, a plurality of syrup containers, at least one heating and/or cooling device connectable to one or more of the syrup containers and/or connecting pipes and/or pumps in order to thermally treat the syrups.

Systems and methods, including a system for metering, mixing, and dispensing liquids, such as alcoholic and non-alcoholic liquids and solutions, are provided. In one instance, the system includes a controller operatively coupled to a first pump and a second pump. The first pump and the second pump are coupled to a first liquid source and a second liquid source, respectively. The controller controls flow rates at each of the first pump and the second pump. The system includes a valve coupled to a source supply of a third liquid, including pressurized carbonated water. The system includes a fluid connector coupled to the first pump, the second pump, the valve, and a dispenser. The connector receives the first liquid, the second liquid, and the third liquid, such that a fourth liquid, including a combination of the first liquid, the second liquid, and the third liquid, is dispensable from the dispenser.

An embodiment system and method for dispensing multiple dairy products includes a dispenser which houses two or more dairy product bases with different formulations, which may be combined with or without water to create a multitude of homogenous dairy beverages. The two or more dairy product bases may be mixed together first and then separately mixed with water, mixed together simultaneously with water, or mixed together without adding water. They may be mixed together with or without additional flavoring, ingredients, mineral or nutritional additives. The dispenser comprises a pump with a quick-release mechanism to allow for quick and clean maintenance of the system.

A beverage nozzle for mixing at least a first beverage ingredient and a second beverage ingredient into a homogeneous mixture is disclosed herein. The beverage nozzle may include a housing having a first portion and a second portion. A first inlet may be in fluid communication with the housing. The first inlet may be configured to provide the first beverage ingredient to the housing. A second inlet may be in fluid communication with the housing. The second inlet may be configured to provide the second beverage ingredient to the housing. The beverage nozzle also may include a mixing core disposed within the housing. The mixing core may be configured to mix the first beverage ingredient and the second beverage ingredient into the homogeneous mixture. An outlet may be disposed about the housing. The homogeneous mixture may exit the housing by way of the outlet.

Among other things, beverages are dispensed from one or more beverage dispensers based on selections made by users. Information about the dispensing of the beverages is sent to a central server where it is used to manage a variety of functions including replacement of depleted supplies of components. Various features of the beverage dispensers enable the beverages that are dispensed to be uniform and appealing to users.