A new and improved touchless flowable product dispenser which is to be utilized to reduce the amount of bacteria and germs transmitted when a customer wishes to dispense a flowable product, such as, for example, various condiments into a container. This invention allows large quantities of the flowable product to be stored and dispensed without customer contact, thereby reducing the risk of germ and bacteria transmission inside of a restaurant, particularly during infectious disease events or calendar seasons.

An embodiment system and method for dispensing multiple dairy products includes a dispenser which houses two or more dairy product bases with different formulations, which may be combined with or without water to create a multitude of homogenous dairy beverages. The two or more dairy product bases may be mixed together first and then separately mixed with water, mixed together simultaneously with water, or mixed together without adding water. They may be mixed together with or without additional flavoring, ingredients, mineral or nutritional additives. The dispenser includes a pump with a quick-release mechanism to allow for quick and clean maintenance of the system.

A beverage infusion apparatus includes: beverage infusion apparatus comprising: (a) an infusion module for infusing a nitrogen containing gas into a beverage to form a gas infused beverage, wherein: (i) the infusion module comprises a gas draw venturi device for drawing the nitrogen containing gas into the beverage as a result of flow of the beverage through the gas draw venturi device to form the gas infused beverage; (b) a dispensing valve for dispensing the gas infused beverage and constructed to move between an open position and a closed position, wherein: (i) the open position permits dispensing of the gas infused beverage from the beverage infusion apparatus; (ii) the closed position prevents dispensing of the gas infused beverage from the beverage infusion apparatus; and (iii) the dispensing valve is constructed to move between the open position and the closed position by a user of the beverage infusion apparatus; and (c) a pump constructed to move the beverage, under pressure, from a beverage reservoir, through the dispensing valve to the dispensing valve. A method of forming a gas infused beverage at a location of purchase of the gas infused beverage is provided.

A dispenser machine for storing and dispensing viscous foods and beverages and provides for the efficient and safe dispensation of a viscous food or beverage product that is contained in a flexible product container and which does not come into direct contact with the dispenser equipment. The dispenser includes an evacuation system which includes a weighted roller or slidable weight in contact with one or more sides of the product container and which operates by force of gravity to pressure and direct the food or beverage product contained in the container toward and out of the bag or container tube spout. A pump unit, which is configurable to provide for the dispensation of both food and beverage products with different viscosities by the addition or removal of one or pump pins, draws product from the container as desired and the pump unit pins operate to pinch and prevent the flow of product from the container tube spout after the pump is shut off.

Self-cleaning multi-servings beverage dispensing system adapted for preparing and serving a beverage. The beverage dispensing system implements a self-cleaning procedure, by having a controller send commands to a cleaning pump, a water pump and an ingredient pump to execute at least one of an air cleaning and a water cleaning functionality. The air cleaning functionality comprises a transfer of air by the ingredient pump through a liquid extraction component to a mixing unit, and optionally a transfer of water by the water pump from a water tank to the mixing unit. The water cleaning functionality comprises a transfer of water by the water pump from the water tank to the mixing unit, a transfer of cleaning water by the cleaning pump from the water tank to the liquid extraction component, and a transfer of the cleaning water by the ingredient pump from the liquid extraction component to the mixing unit.

An autofill pitcher system includes a pitcher and a dispenser. The pitcher includes at least one pitcher wall and an internal volume defined within the at least one pitcher wall. The dispenser defines a cavity. The cavity is configured to receive the pitcher. The dispenser also includes a fill tube and a pod receiver. The fill tube is positioned and configured to direct a flow of water from a water supply into the internal volume of the pitcher when the pitcher is received within the cavity. The pod receiver is configured to hold a pod containing an additive. The pod receiver is in fluid communication with the internal volume of the pitcher whereby the dispenser is configured to provide the additive to the internal volume of the pitcher.

A beverage mixing system provides for accurate, convenient, and reliable mixing of liquid ingredients to dispense drinks. The beverage mixing system includes a plurality of containers each including a liquid ingredient, a pumping system in fluid communication with the plurality of containers, and a fluid manifold where liquid ingredients from the plurality of containers are ultimately combined and dispensed. The fluid manifold includes a plurality of inlet ports to which fluid lines are connected fluidically connecting the plurality of containers to the fluid manifold. The beverage mixing system also includes a control system managing operation of the pumping system to ensure proper mixing of the liquid ingredients to produce fresh drinks containing a mix of the liquid ingredients.

Systems and methods, including a system for metering, mixing, and dispensing liquids, such as alcoholic and non-alcoholic liquids and solutions, are provided. In one instance, the system includes a controller operatively coupled to a first pump and a second pump. The first pump and the second pump are coupled to a first liquid source and a second liquid source, respectively. The controller controls flow rates at each of the first pump and the second pump. The system includes a valve coupled to a source supply of a third liquid, including pressurized carbonated water. The system includes a fluid connector coupled to the first pump, the second pump, the valve, and a dispenser. The connector receives the first liquid, the second liquid, and the third liquid, such that a fourth liquid, including a combination of the first liquid, the second liquid, and the third liquid, is dispensable from the dispenser.

The embodiments herein disclose methods and systems for automatic dispensing of liquid, and more particularly to dispensing a liquid shots and pre-filled liquid beverages based on user requirement. Embodiment herein disclose methods and systems for automatic dispensing of liquid shots of pre-defined cup size. Embodiments herein disclose methods and systems for avoiding the wastage of beverages based on user requirements.

A beverage mixing system provides for accurate, convenient, and reliable mixing of liquid ingredients to dispense drinks. The beverage mixing system includes a plurality of containers each including a liquid ingredient, a pumping system in fluid communication with the plurality of containers, and a fluid manifold where liquid ingredients from the plurality of containers are ultimately combined and dispensed. The fluid manifold includes a plurality of inlet ports to which fluid lines are connected fluidically connecting the plurality of containers to the fluid manifold. The beverage mixing system also includes a control system managing operation of the pumping system to ensure proper mixing of the liquid ingredients to produce fresh drinks containing a mix of the liquid ingredients.