A fluid pressurization and dispensing system, including a coupler releasably attached to a vessel via an attachment means for securing a vacuum seal between the coupler and the vessel for maintaining pressure within the vessel, refreshing the gas composition within the vessel, and dispensing of a fluid contents externally from within the vessel without disturbing the vacuum seal. The coupler has a rigid single body unit having a tap head, a shank, and a cap which are contiguous thereof the coupler including a plurality of channels each integrally machined within an interior portion of the coupler. The system regulates a flow of gas from a pressurized gas cartridge via a gas pressure regulator, enables venting excess gas via a gas pressure relief valve, enables measurement of gas pressure within the vessel via a gas pressure gauge. Another embodiment of the system includes a coupler including a bi-level tap head.

A method for controlling a hot water supply apparatus, the method including: a first step of receiving a hot water exhalent signal; a second step of determining whether a cup is a first cup or a recurring cup; and a third step of, when the cup is the first cup, providing hot water to a user by using a first cup providing algorithm, and when the cup is the recurring cup, providing hot water to the user by using a recurring cup providing algorithm, wherein in the third step, the amount of water supplied to a heating module for heating water is adjusted in stages.

An in-line drink dispensing system (1,16,17) for dispensing liquid such as water or other beverage. The system comprises a pump (6) in fluid connection with the system so that the pump can create a flow in the system and based on the current that the pump uses during operation a value can be determined and used for analyzing one or more statuses of the system.

A flow diverting device is provided at the lower end of the dip-tube (D) in a bag-in-keg container (C) which is filled top-side-down, e.g. with beer. The device directs the incoming flow to run smoothly back down the outside of the dip tube, gently into the already pooled beer thus minimising any fountain effect and associated turbulence. The device can also be used with single-wall metal or plastic kegs to reduce the dispensing of sediment and allow a greater volume of beer to be withdrawn without fobbing.

A beverage dispense system for a countertop having a water inlet including a solenoid valve and a beverage concentrate inlet to which a bag-in-box containing a supply of liquid coffee concentrate is attached. A beverage dispense font is mounted on the countertop. A water conduit connects the water inlet with the dispense font. A separate liquid beverage concentrate conduit connects the beverage concentrate inlet with the beverage dispense font. An electric syrup pump pumps liquid coffee concentrate from the bag-in-box to the end of the dispense font. A control unit controls the separate delivery of water from the mains water inlet and/or liquid coffee concentrate to the end of the beverage dispense font. Where water and liquid coffee concentrate are delivered, they will mix in the beverage receptacle.

Provided is a liquid dispensing device. The liquid dispensing device includes an internal member coupled to a sink and a nozzle. A liquid processing module is installed separately from the dispenser and may include components to generate, for example, a heated liquid, a cooled liquid, or a liquid having a sterilizing agent. Piping coupling the liquid processing module to the nozzle may extend through the internal member, and one or more components may couple the internal member under the sink. One or more valves may be positioned on the piping to direct fluid from the liquid processing module to the nozzle or to discharge fluid.

A liquid dispenser may include a container having an upper opening, a pump provided in the container, a pipe through which liquid discharged from the pump is transferred, a top plate having an upper surface over which liquid flows, a filter assembly provided below the top plate, a base provided below the container, and a thermoelectric element provided in the base to cool the liquid in the container.

A touch-free flowable food product dispenser is disclosed. The food product dispenser includes a main body, a pump assembly mounted in the main body and a cover member mounted to the main body. The cover member is part of an automated pump actuation unit that can be removably mounted to the main body such that the automated pump actuation unit engages a pump assembly supported by the main body. The automated pump actuation unit includes a sensor positioned to detect the presence of an actuation member, such as a hand, in proximity to the sensor. When the actuation member is detected, the automated pump actuation unit actuate the pump assembly to dispense the food product. The cover member and automated pump actuation assembly are formed as a single unit that can be installed on the main body to convert manual pump dispensers to touch-free dispensers.

A beverage maker may include a fermenter having a space therein to make a beverage; a fluid tank configured to contain fluid; a fluid supply pump connected with the fluid tank; a flow rate detection sensor disposed in a channel connected with the fluid supply pump to detect a flow velocity or a flow rate of fluid which is discharged through the channel by the fluid supply pump; and a controller configured to perform a plurality of operations related to making of a beverage or cleaning of an inside of the beverage maker. The controller may be configured to when an operation requiring a supply of fluid is ongoing from among the plurality of operations, turn on the fluid supply pump to discharge fluid contained in the fluid tank; detect a lack of fluid in the fluid tank based on a first flow velocity or a first flow rate detected by the flow rate detection sensor; and generate a fluid replenishment request for the fluid tank based on a result of detecting.

Upon selection of a product selection icon on a user interface of a beverage vendor, a price per amount of the product is displayed to clearly depict product costs while also providing flexibility for having products of different price points. After selection of the product and upon successful payment validation, a dispensing gauge displays an amount of product dispensed and total current cost of a dispensing session at a location of the product selection icon. A selectable dispense icon is provided upon the successful payment to facilitate dispensing the selected product and a product icon is provided proximate to the selectable dispense icon. Within the dispensing session, upon selection of a second product selection icon, the dispensing gauge moves to the second product selection icon and accumulates additional cost for the transaction based on a cost per amount of a second product associated with the second product selection icon.