A system and method detection of an empty keg is provided. Carbonated beverages from a keg communicates a carbonated alcoholic beverage to a liquid beverage sensor in fluid communication with the bulk keg. The liquid beverage sensor includes at least one phase detection sensor capable of identifying a foam or gas-liquid interface (Float on Beer Detector), at least one pressure sensor, at least one flow sensor, or at least one temperature sensor. A controller in operative communication with the TCB communicates with the control valve, the actuation button and in communication with the sensors. Upon detection of a low float level for the FOB detector, or low system pressure, or high system temperature, an alarm and/or override of the control of the tap is accomplished.

A beverage infusion apparatus includes: beverage infusion apparatus comprising: (a) an infusion module for infusing a nitrogen containing gas into a beverage to form a gas infused beverage, wherein: (i) the infusion module comprises a gas draw venturi device for drawing the nitrogen containing gas into the beverage as a result of flow of the beverage through the gas draw venturi device to form the gas infused beverage; (b) a dispensing valve for dispensing the gas infused beverage and constructed to move between an open position and a closed position, wherein: (i) the open position permits dispensing of the gas infused beverage from the beverage infusion apparatus; (ii) the closed position prevents dispensing of the gas infused beverage from the beverage infusion apparatus; and (iii) the dispensing valve is constructed to move between the open position and the closed position by a user of the beverage infusion apparatus; and (c) a pump constructed to move the beverage, under pressure, from a beverage reservoir, through the dispensing valve to the dispensing valve. A method of forming a gas infused beverage at a location of purchase of the gas infused beverage is provided.

A beverage infusion apparatus includes: (a) a mixer for mixing a beverage concentrate and water to form a diluted concentrate, wherein the water is provided at a water pressure during operation sufficient to flow through the beverage infusion apparatus; (b) an infusion module for infusing a nitrogen containing gas into the diluted concentrate to form a gas infused beverage, wherein: (i) the infusion module comprises a gas draw venturi device for drawing the nitrogen containing gas into the diluted concentrate as a result of flow of the diluted concentrate through the gas draw venturi device to form the gas infused beverage; and (c) a dispensing valve for dispensing the gas infused beverage and constructed to move between an open position and a closed position, wherein: (i) the open position permits dispensing of the gas infused beverage from the beverage infusion apparatus; (ii) the closed position prevents dispensing of the gas infused beverage from the beverage infusion apparatus; and (iii) the dispensing valve is constructed to move between the open position and the closed position by a user of the beverage infusion apparatus. A method of forming a gas infused beverage is provided.

A system for advance notification of replacing or ordering a water bottle based on historical consumption data, and a water dispenser. The system includes a server, a water dispenser, a weight sensor, and a user device. The weight sensor measures weights of a replaceable water bottle on the water dispenser at different times and transmits the weights back to the server, so as to make multiple determinations with respect to the weights and accordingly obtain the consumption of the replaceable water bottle over time, thereby reminding a user to replace the replaceable water bottle and to make a new order.

A fluid line monitoring and control assembly for detecting foaming and terminating flow in a beverage line includes a valve and a flow meter, which are insertable in-line with a conduit connecting a storage vessel to a dispensing tap, such that the valve is positioned proximate to the storage vessel. The valve can close the conduit to prevent flow of a beverage therethrough. The flow meter quantifies flow and can detect at least one parameter indicative of each of a liquid state and a foam state of the beverage and generates first and second signals, corresponding thereto. A controller receives the first signal and the second signal from the flow meter. Foam in line programming code positioned on the controller enables the controller to selectively actuate the valve to close the conduit upon receipt of the second signal. The valve limits flow of the beverage in the foam state past the valve.

An automated consumable dispenser with a precision method for delivering consumable ingredients in specific proportions to a container up to a specified volume. This method involves the use of a system of sensors and a micro-microprocessor, which detects, digitizes and develops a three dimensional rendering of the container, calculates the container volume and dispenses specific amounts of consumable ingredients. A user is able to pick the level in the vessel to which the consumable ingredients should be dispensed and displays the selected desired level. The embodiments described include an automated dispenser capable of dispensing beverages and food items, either separately or together.

A shutoff switch for dispensing mixed beverages is presented. The shutoff switch includes a syrup inlet receiving syrup and a syrup outlet dispensing the syrup to a pump. The shutoff switch also includes a water inlet receiving water, and a water outlet dispensing the water to a either the pump or a dispensing point. Two distinct inlets and outlets for syrup and water prevent the syrup and water being mixed in the shutoff switch. The shutoff switch further includes a pressure responsive member that deforms based on pressure changes in the shutoff switch. When the deformation of the pressure responsive member reaches a threshold, an electrical gate in direct communication with the pressure responsive member opens, turning of a pump of the beverage dispensing system. Valves in either chamber of the shutoff switch can also be used as a redundant mechanical way to stop flow in the system.

This invention is a refrigeration, dispensing, and management system for beverage and beverage containers that includes a tap attached to an upper door and a supply line; a recess base in a recess of a housing; a slide slidably carried by the recess base having a slot; a pressurized gas cylinder connected to the housing and attached to a gas line in fluid communications with the supply line wherein the gas cylinder contains gas selected from the group consisting of O.sub.2, CO.sub.2, N.sub.2 or other inert gas; and, a cap placed on the beverage container so that when the tap is opened, pressurized gas enters the cap and the snorkel through an inlet defined in the cap, forces gas into the beverage container, and forces the beverage out of the outline defined in the cap, through the supply line and out of the tap.

An in-line drink dispensing system (1,16,17) for dispensing liquid such as water or other beverage. The system comprises a pump (6) in fluid connection with the system so that the pump can create a flow in the system and based on the current that the pump uses during operation a value can be determined and used for analyzing one or more statuses of the system.

An automated liquid dispensing attachment monitors and controls preparation of drinks poured from bottles. The automated liquid dispensing attachment attaches to a bottle and senses multiple aspects of the pouring of the drink, and based on the sensor outputs, monitors and controls the flow of fluids from the bottle through the attachment. The automated liquid dispensing attachment communicates with other electronic devices to enable individualized control and monitoring, and data aggregation and analysis.