Flavor and additive delivery systems and methods for beverage dispensers are disclosed. An example beverage dispenser includes flavor containers configured to contain flavor mixtures, flavor tags each of which is fixed to a respective one of the flavor containers, flavor sensors each of which is positioned to read tag information from a respective one of the flavor tags to monitor the respective one of the flavor containers, memory configured to store instructions related to dispensing water and the flavor mixtures, and a processor. The processor is configured to detect, based on the tag information collected by the flavor sensors, whether any of the flavor containers is at least one of expired, counterfeit, or out-of-position. The processor is configured to disable use of each of the flavor containers that are detected to be at least one of expired, counterfeit, or out-of-position.

A beverage-dispensing appliance may include a cabinet, a liquid line, a liquid level sensor, and a signal shield. The cabinet may define a mutually-orthogonal vertical direction, lateral direction, and transverse direction. The cabinet may define a dispenser recess. The liquid line may be mounted to the cabinet and define a liquid outlet above the dispenser recess. The liquid level sensor may be mounted to the cabinet and directed at the dispenser recess. The signal shield may be movably mounted to the cabinet. The signal shield may be movable between a blocking position and a permissive position. The blocking position may laterally bound at least a portion of the dispenser recess. The permissive position may be transversely spaced apart from the dispenser recess to permit lateral access thereto.

A beverage-dispensing appliance may include a cabinet, a liquid line, a liquid level sensor, and a signal shield. The cabinet may define a mutually-orthogonal vertical direction, lateral direction, and transverse direction. The cabinet may define a dispenser recess. The liquid line may be mounted to the cabinet and define a liquid outlet above the dispenser recess. The liquid level sensor may be mounted to the cabinet and directed at the dispenser recess. The signal shield may be movably mounted to the cabinet. The signal shield may be movable between a blocking position and a permissive position. The blocking position may laterally bound at least a portion of the dispenser recess. The permissive position may be transversely spaced apart from the dispenser recess to permit lateral access thereto.

Provided is a liquid supply system with which it is possible to perform quality control of a liquid provided by the system. A liquid supply system (101) that pumps a liquid in a storage container (10) through a supply tube (30) and dispenses the liquid from a liquid dispensing spout of a dispensing device (50), said liquid supply system (101) comprising: a jetting prevention device (110) that has a liquid inlet (111), a liquid outlet (112), and a float (116) for closing the liquid outlet due to inflow of air from the liquid inlet, thereby preventing jetting of pressurized air from the liquid dispensing spout, and provides cleaning or no cleaning inside of a conduit in the liquid supply system; a liquid absence detection device (120) that has a no-liquid/liquid passing sensor (122) for detecting that the liquid in the storage container is gone, and sends empty storage container information; and a transmission device (130) that has a control unit (131) for carrying out control of information transmission to a communication line (200).

This disclosure includes devices, systems, apparatuses, and implementations associated with a wall-mounted beverage dispensing system. The beverage dispensing system is configured to fit between standard space between studs. In some implementations, the studs may provide the sole support for the beverage dispensing system. The beverage dispensing system may include a filter that is accessible for replacement without the use for tools.

A management apparatus MA includes a pressure sensor 12 configured to detect a pressure of a gas cylinder 110 that supplies carbon dioxide gas to a beverage barrel 120 so as to supply the beverage from the beverage barrel 120 to the beverage server 150, and a control unit 20 configured to notify exchange of the gas cylinder 110 based on an output from the pressure sensor 12.

Flavor and additive delivery systems and methods for beverage dispensers are disclosed. An example manifold of a beverage dispenser includes a base defining a base cavity and configured to extend through an opening defined by an outer wall. The manifold includes a first housing coupled to the base and defining a housing cavity. The base cavity and the housing cavity are adjacent to each other to form a chamber. The manifold includes a body coupled to the first housing and defining a body cavity and angled apertures. The manifold includes an insert housing that is coupled to the body and extends at least partially through the body cavity. The manifold includes an insert housed within the insert housing and defining a water outlet for spraying water downward into the chamber. The angled apertures are configured to receive nozzles that extend at least partially into the chamber at the predefined angle.

An apparatus for autonomously cooking a food product and dispensing said food product into a container, the apparatus comprising: a housing; a plurality of cooling chambers, a plurality of cooking chambers, a plurality of storage chambers, a plurality of primary dispensing chambers, and a plurality of secondary dispensing chambers disposed in a column arrangement within the apparatus; at least one food container disposed within at least one of the plurality of cooling chambers; a plurality of mixer augers disposed within the at least one food container; a series of induction plates adapted to be heated by a series of induction energizers, the series of induction plates and induction energizers being associated with each cooking chamber; and roller conveyor tables disposed throughout the pluralities of primary and secondary dispensing chambers, the roller conveyor tables being adapted to traverse the container such that to receive the cooked food product.

Beverage dispensing system (10) comprising: —one or more pressure chambers comprising a connectable base (14) part and lid (12) defining a sealed inner space (16) for accommodating and encapsulating a collapsible beverage container (18) having a beverage outlet connectable to the base part (14), —a tapping device (34) comprising one or more tapping heads (36) for extracting the beverage from the collapsible beverage container(s), —a tapping line (28) extending from said base part (14) to said tapping device, said tapping line comprising one or more beverage lines, and—at least one measuring device (56) configured for monitoring at least one physical quantity of the tapping line, sealed inner space, base part, lid and/or collapsible beverage container, said measuring device configured to have a sampling rate of at least 10 Hz, wherein the beverage dispensing system is configured for—processing data from the measuring device, and—detecting an event in the system by continuously analysing data from the measuring device.

The present application provides a beverage dispensing system for combining a number of ingredients. The beverage dispensing system may include an ingredient pouch, an ingredient storage tank, a pump, a nozzle, an inlet diverter valve upstream of the pump, and an outlet diverter valve downstream of the pump.