A system for dispensing a beverage into a cup. Dispensing hardware is configured to dispense the beverage into the cup. A vision system captures an image of the cup within a dispensing area of the system. A model contains data corresponding to the cup being full. A control system compares the image of the cup to the model and controls the dispensing hardware to dispense the beverage into the cup based on the comparison of the image of the cup to the model.

A consumable level monitoring label apparatus, system and method for physical association with a content-filled consumable to allow for monitoring of a level of the content therein. The apparatus, system and method includes a plurality of labels, each individually manually removable from the label sheet and each comprising: a plurality of electrical conductors forming a sensing module, the sensing module having associated therewith firmware for converting signals associated with the electrical conductors and to an indication of the content level; a communications module for communicating the content level to at least a user display and over at least one network; and a power module for powering at least the sensing module and the communications module. A plurality of perforations are associated with each of the plurality of labels, wherein the plurality of perforations provides for variations in a size of each of the labels upon the manual removal.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.

The present application provides a beverage dispensing system for combining a number of ingredients. The beverage dispensing system may include an ingredient pouch, an ingredient storage tank, a pump, a nozzle, an inlet diverter valve upstream of the pump, and an outlet diverter valve downstream of the pump.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.

Fixed systems and method for extinguishing large scale industrial tank fires, with and without fixed roofs, and featuring aerated foam projecting nozzles and including fixed center directed nozzles.

The invention includes components and methodology for fixed and semi-fixed systems for extinguishing fire in large industrial flammable liquid storage tanks, including aerated foam projecting nozzles discharging substantially focused streams together with aeration chambers and risers.

The invention includes components and methodology for fixed and semi-fixed systems for extinguishing fire in large industrial flammable liquid storage tanks, including aerated foam projecting nozzles discharging substantially focused streams together with aeration chambers and risers.

Disclosed herein is a refrigerator capable of producing carbonated water and a control method thereof. The refrigerator includes a carbonated water tank to store carbonated water a carbon dioxide gas supply valve to open/close a carbon dioxide gas flow path to guide carbon dioxide gas from a carbon dioxide gas cylinder to the carbonated water tank, and a carbonated water tank pressure sensor to detect an internal pressure of the carbonated water tank.

The present invention is directed generally to the field carbonated beverage dispensing systems having a replaceable carbon dioxide storage cylinder. Such systems may be embodied in the form of a unitary apparatus including, but not exclusively, on-bench, under-bench or freestanding beverage cooling units. The invention may be embodied in the form of a beverage dispensing unit having a gas input connector configured to make gas tight connection to a gas container configured to hold a gas under pressure and a mass detection device. The gas input connector and mass detection device are arranged such that when a gas container is connected to the gas input connector, the mass detection device is capable of detecting a mass associated with the gas container. The unit may further have a gas container support extending from or about the mass detection device configured to maintain a gas container connected to the gas input connector in a position such that it bears on the mass detection device so as to allow the mass detection device to measure the mass of the gas container and any gas contained therein. Computer-implemented methods for monitoring the level of gas are also provided.