A beverage supplying device comprising: a touch panel for receiving an operation for selecting a main syrup constituting a main beverage, and a topping syrup added as flavoring to the main beverage; a second syrup solenoid valve for opening and closing a passage for supplying the topping syrup that is stored under pressure in a syrup tank; a second syrup pump for intermittently supplying the topping syrup while the second syrup solenoid valve is open, the second syrup pump being provided to the passage for supplying the topping syrup between the syrup tank and the second syrup solenoid valve; and a nozzle for producing the main beverage by mixing the main syrup with water or carbonated water at a prescribed ratio, and producing a beverage by mixing the topping syrup with the main beverage without diluting the topping syrup.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.

A dispensing apparatus (20; 300; 400) comprises: a freezing cylinder (40); a water flowpath (526); a first controllable valve (130) along the water flowpath; a syrup flowpath (528), merging with the water flowpath and proceeding as a water/syrup flowpath (552) to the freezing cylinder; and a second controllable valve (132) along the syrup flowpath. The first controllable valve and the second controllable valve each comprise: a valve body (144; 432) having a cartridge compartment (164,166), an inlet (176) to the cartridge compartment, and an outlet (178) from the cartridge compartment; and a valve cartridge (162). The valve cartridge comprises: a cartridge body (200) mounted in the cartridge compartment; a valve element (222) carried by the cartridge body and shiftable between a first condition permitting communication between the inlet and the outlet and a second condition blocking communication between the inlet and the outlet; and a solenoid (224) carried by the cartridge body and coupled to the valve element to drive movement of the valve element.

Water dispensing apparatus comprises modular components including but not limited to an easily accessible water heating module and a water cooling module. The water dispensing apparatus further comprises a bracket for holding at least one of a valve and an expansion tank onto a hot water tank for easy removal of the same in case of repair or replacement. Moreover, the expansion tank comprises a check valve that opens to allow heated water to flow thereinto and closes after heated water has drained therefrom.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.

A beverage supplying device comprising: a touch panel for receiving an operation for selecting a main syrup constituting a main beverage, and a topping syrup added as flavoring to the main beverage; a second syrup solenoid valve for opening and closing a passage for supplying the topping syrup that is stored under pressure in a syrup tank; a second syrup pump for intermittently supplying the topping syrup while the second syrup solenoid valve is open, the second syrup pump being provided to the passage for supplying the topping syrup between the syrup tank and the second syrup solenoid valve; and a nozzle for producing the main beverage by mixing the main syrup with water or carbonated water at a prescribed ratio, and producing a beverage by mixing the topping syrup with the main beverage without diluting the topping syrup.

A consumable level monitoring label apparatus, system and method for physical association with a content-filled consumable to allow for monitoring of a level of the content therein. The apparatus, system and method includes a plurality of labels, each individually manually removable from the label sheet and each comprising: a plurality of electrical conductors forming a sensing module, the sensing module having associated therewith firmware for converting signals associated with the electrical conductors and to an indication of the content level; a communications module for communicating the content level to at least a user display and over at least one network; and a power module for powering at least the sensing module and the communications module. A plurality of perforations are associated with each of the plurality of labels, wherein the plurality of perforations provides for variations in a size of each of the labels upon the manual removal.

A beverage supplying device includes a touch panel for receiving an operation for selecting a main syrup constituting a main beverage, and a topping syrup added as flavoring to the main beverage. The device further includes a second syrup solenoid valve for opening and closing a passage for supplying the topping syrup that is stored under pressure in a syrup tank and a second syrup pump for intermittently supplying the topping syrup while the second syrup solenoid valve is open, the second syrup pump being provided to the passage for supplying the topping syrup between the syrup tank and the second syrup solenoid valve. The device further includes a nozzle for producing the main beverage by mixing the main syrup with water or carbonated water at a prescribed ratio, and producing a beverage by mixing the topping syrup with the main beverage without diluting the topping syrup.

A device for filling a receptacle with a beverage and a user interface for allowing a user to select a desired level of fill of beverage in the receptacle. The interface includes a mechanism for detecting an object below the outlet, such that the receptacle can be filled with the beverage up to the user selected level of fill, wherein the detection mechanism is arranged to detect a position of a human finger or a hand-held freely movable pointing instrument, which human finger or pointing instrument is adjacent to and pointing towards a side of the receptacle, so that the level of fill of the receptacle is determined from the detected position of the finger or pointing instrument the user-selected level of fill and the beverage is dispensed to fill the receptacle up to that level. The device is useful in coffee or other beverage dispensing machines.

Provided is a portable, self-contained beverage apparatus. The beverage apparatus includes a container assembly having a known storage capacity for storing a consumable liquid, and a dispensing assembly disposed within the container assembly that dispenses variable, non-zero quantities of additives into the consumable liquid. The dispensing assembly includes multiple apertures structured and arranged to retain vessels containing the additives to be dispensed into the consumable liquid. The beverage apparatus also includes a level sensor disposed within the container assembly that determines a consumable liquid level of the consumable liquid stored in the container assembly.