A control architecture for use with beverage product dispensers is provided. Instructions may be received at an interface module for performing one or more requested dispenser operations. The interface module may send the instructions to a dispense module. The dispense module may translate the instructions to predetermined commands associated with a dispenser. The one or more requested dispenser operations may then be performed based on the predetermined commands from the translated instructions.

Applicants have created an improved multi-flavor food and/or beverage dispenser including an improved nozzle for injection of flavored liquids into a base liquid. The apparatuses and systems described herein can be used with different food and beverage products including, but not limited to, frozen carbonated beverages, frozen alcoholic and non-alcoholic beverages, frozen yogurts, frozen ice creams and other dispensable food and beverage products

Apparatus, for making an individual drink, with a pressure source, a store defining a plurality of housings, a plurality of removable containers each immobilized, in a service position, in a respective housing. Each container including a receptacle containing an ingredient, and an upstream emptying valve allowing the ingredient to leave towards the outside via an overpressure generated inside the receptacle by the pressure source. A chamber receives the ingredients extracted from the containers, via the upstream emptying valves, under the effect of the overpressure, so as to make the drink. A control module commands the overpressures in the containers as a function of a desired composition for the drink. Each housing includes a draining coupling via which the ingredient of the container immobilized in the housing can be extracted from the container. The draining coupling opening, in the downstream direction, directly into a funnel defined by the chamber.

Mixture preventing valve includes first flow passage allowing a first fluid to flow; second flow passage allowing a second fluid to flow; communication passage allowing first flow passage and second flow passage to communicate with each other; valve body that opens/closes communication passage; and valve seat provided on an inner wall surface of the communication passage that contacts valve body. Valve body includes first valve body piece and second valve body piece arranged side by side in a state of being separated from each other in a movement direction of valve body. Valve seat contacts respective outer peripheral surfaces of first valve body piece and second valve body piece. In the inner wall surface, a portion where valve seat contacts outer peripheral surface of first valve body piece, and a portion where valve seat contacts outer peripheral surface of the second valve body piece exist on a same plane.

One or more aspects of the present disclosure provide improved liquid systems, as well as improved liquid system techniques. For example, a liquid system may include a liquid blending system and a liquid dispensing system that more efficiently meets the demands of consumers/users. Specifically, liquid blending and dispensing systems described herein may facilitate user blending of various liquids, accurate user identification of sensory characteristics associated with various liquid blends and liquid blend components, efficient handling of user feedback and refinement of subsequent liquid blends, etc. For instance, a liquid blending system may take user selection input and provide a liquid. The liquid system may store data describing the provided liquid in a database. Further, the liquid system may receive and analyze user input regarding the provided liquid and provide a subsequent liquid blend recipe based on the user input and the stored data describing the original blend.

A dispenser system for providing variable carbonation can include a carbonated water source in communication with a carbonated water valve for controlling flow of carbonated water through the dispenser system; a still water source in communication with a still water valve for controlling flow of still water through the dispenser system; a nozzle in fluid communication with the carbonated water source and still water source; a processing device adapted to modulate the carbonated water and still water valves within a modulate cycle to achieve a ratio of carbonated to non-carbonated water; and a pour mechanism adapted to provide an input to the processing device to dispense the beverage.