This disclosure includes devices, systems, apparatuses, and implementations associated with a wall-mounted beverage dispensing system. The beverage dispensing system is configured to fit between standard space between studs. In some implementations, the studs may provide the sole support for the beverage dispensing system. The beverage dispensing system may include a filter that is accessible for replacement without the use for tools.

A fuel storage and supply arrangement serves as a source of fuel to be dispensed via at least one fuel dispenser in a fuel dispensing environment. The arrangement comprises a storage tank for containing a quantity of the fuel, fuel piping configured to convey fuel from the fuel storage tank to a fuel dispenser, and a fuel conditioning and filtration assembly having an inlet in fluid communication with the fuel piping and an outlet in fluid communication with the fuel storage tank to return the fuel. A fuel conditioning and filtration element is interposed between the inlet and the outlet, the fuel conditioning and filtration element being configured to remove water from the fuel passing through the filter element. A flow valve allows and prevents flow of fuel through the filter element. Processing circuitry is operative to control the flow valve based on predetermined criteria.

A representative method for producing and dispensing chilled water includes: receiving, by a stand-alone apparatus, a flow of water; filtering, within the stand-alone apparatus, the flow of water to produce filtered water; producing, within the stand-alone apparatus, ice from a first portion of the filtered water; cooling, within the stand-alone apparatus, a second portion of the filtered water with the ice to form chilled water in response to a user input corresponding to a request for chilled water; and dispensing the chilled water from the stand-alone apparatus in accordance with the user input.

Non-electric fountain beverage dispensers for dispensing a variety of beverages without the use of electricity. The non-electric fountain beverage dispenser may include a gas container for storing a pressurized gas, a base liquid storage container for storing a base liquid, and a gas supply line that communicates pressurized gas from the gas container to the base liquid storage container and to a syrup storage container. Non-electric beverage dispenser further includes a mechanical dispensing valve in fluid communication with the base liquid storage container and the syrup storage container by means of a base liquid supply line and a syrup supply line, respectively, such that the mechanical dispensing valve is capable of selectively dispensing a mixture of the base liquid and the syrup. Non-electric fountain beverage dispenser further includes a non-electric cooling unit for cooling the base liquid without the use of electricity.

A bottle filling station may include a liquid dispenser configured to dispense liquid. A pan can be configured to collect at least a portion of the dispensed liquid with a liquid flow circuit providing liquid to the liquid dispenser. A filter can be disposed in the liquid flow circuit configured to filter the liquid in the liquid circuit and a non-filtering bypass can provide liquid to the liquid dispenser bypassing the filter.

A fluidic interconnect includes a first interface including a liquid port, a gas port, and a cradle; a second interface including a liquid port, a gas port, and a swing bar to engage the cradle, a weight of a container attached to one of the first or second interfaces to drive the liquid port of the first interface into connection with the liquid port of the second interface and the gas port of the first interface into connection with the gas port of the second interface.

The present invention provides a pump cartridge, which is directly connected in-line with one or more filter cartridges in a mounting bracket. It may be paired with an accumulator tank for a pump version, and with no accumulator tank for a smart pump version. The inline design reduces the size of the system, the amount of connections, and the amount of hose required to install the system, which in turn reduces the space required for installation, the number of potential leak paths, and the likelihood of failure of the system due to issues with the hose.

A method of controlling operation of a beverage dispenser, includes the following steps: selecting a water recipe from a plurality of water recipes, wherein each water recipe defines a set concentration of minerals to be solved in the water and wherein the water is mineralized based on the water recipe by adding minerals by a mineralization device; verifying, whether the user is allowed to adjust a user adjustable a property of the water to be mineralized by the mineralization device according to water recipe, wherein the user adjustable property comprises at least one of a set temperature of the water to be mineralized and a set carbonization of the water to be mineralized; preparing the water by at least one water preparation element according to the user adjustable property; and outputting the mineralized water to a user vessel; and further includes at least one of the following steps: activating on a display a temperature user interface element for adapting the temperature of the water to be mineralized in a predetermined temperature range, if the user is allowed to adapt the set temperature within the predetermined temperature range; and activating on the display a carbonization user interface element for adapting the set carbonization of the water to be mineralized in a predetermined CO2 concentration range, if the user is allowed to adapt the set carbonization within the predetermined CO2 concentration range.

A networked system for providing and maintaining a set of liquid dispenser stations is described. The fluid dispensers communicate with a managing/supervisory cloud server via an interposed base station. The fluid dispensers communicate locally with the base station via wireless communication network links. The base station operates as an accumulator of status/usage information provided by the dispenser stations and bridge for passing information and control commands between the cloud server and the individual dispenser stations. The dispenser stations are configured with control processors (controllers) to facilitate performing a variety of local control operations associated with dispensing liquids that have been cooled (or heated) prior to dispensing by the dispenser stations. Additionally, the dispenser stations cooperatively operate with the cloud server (via the base station) to support a variety of real time control and maintenance operations relating to the dispenser stations operating at potentially thousands of distinct geographic locations.

Among other things, beverages are dispensed from one or more beverage dispensers based on selections made by users. Information about the dispensing of the beverages is sent to a central server where it is used to manage a variety of functions including replacement of depleted supplies of components. Various features of the beverage dispensers enable the beverages that are dispensed to be uniform and appealing to users.