The present application describes a product dispenser. The product dispenser may include at least one macro-ingredient source, at least one micro-ingredient source positioned about the dispenser, a diluent source, a dispensing valve, a number of pumps or metering devices, and a user interface. The user interface receives a request for a product type and instructs the pumps or metering devices to dispense a predetermined type and ratio of macro-ingredients, micro-ingredients, and diluent to the dispensing valve for a predetermined flow rate.

The present disclosure is directed to systems and methods for parallel and scalable processing of messages containing telemetry data at an administrator system. The administrator system can receive a large number of messages containing telemetry data from many dispenser machines in a short amount of time. To receive and process those messages, the systems and methods of the present disclosure provide a message queuer to queue the messages (or at least the telemetry data in the messages) in a plurality of queues and a different thread or process for each of the plurality of queues. Each thread or process can pull messages out of its assigned queue in order and process the telemetry data of the messages. The threads or processes can run on one or more central processing unit cores at the administrator system. This setup allows for horizontal scaling in terms of message processing throughput.

There is provided a liquid sales management system that includes a liquid supply system and a sales information management system in a store, and a management server that performs information communication with the liquid supply system and the sales information management system. The liquid supply system includes a dispensing device that dispenses a liquid to a drinking container, an actual flow rate preparation part that determines an actual measured flow rate of the liquid dispensed into the drinking container from the dispensing device, and a transmission and reception part. The sales information management system is a system that sends sales information to a communication line. The management server includes a consumption analysis part that determines a difference between an apparent liquid amount and the actual measured flow rate, as a non-sale amount of the liquid.

Embodiments of the disclosure include systems and methods for providing dynamic ingredient matrix reconfiguration in a product dispenser. In one example, a method for configuring a dispenser apparatus may include determining one or more current associations between some or all of a plurality of ingredient packages and one or more of a plurality of dispensing devices associated with the dispenser apparatus. The method may include determining whether a current association of the one or more current associations has changed with respect to at least one previous association between some or all of the plurality of ingredient packages and one or more of the plurality of dispensing devices, and in response to ascertaining that the current association has changed, modifying an association table based at least on the one or more current associations, the association table being representative of the at least one previous association.

A system and method are provided and include an infrared emitter that emits a predetermined pattern of pulses of infrared light and an infrared receiver that detects the predetermined pattern of pulses of infrared light after the predetermined pattern of pulses of infrared light reflect off of a container. A proximity detection module is configured to determine a transmission time when the infrared emitter emits the predetermined pattern of pulses of infrared light, a detection time when the infrared receiver detects the predetermined pattern of pulses of infrared light, an elapsed time between the transmission time and the detection time, and a distance to the container based on the elapsed time. A control module for a dispenser is configured to receive the determined distance from the proximity detection module and to activate the dispenser when the determined distance to the container is less than a predetermined threshold.

The present application provides a beverage dispenser for dispensing a number of different beverages to a consumer. The beverage dispenser may include a graphical user interface for the consumer to make a beverage selection, a nozzle to dispense the beverage selection, and a consumer demographic identification system to determine one or more demographic characteristics of the consumer without individually identifying the consumer.

The present application provides a beverage dispensing system for providing a personalized sports drink with one or more additives based on biometric data. The beverage dispensing system may include an input section for the biometric data, an analytics section for analyzing the biometric data and providing a recipe for the personalized sports drink based upon the analysis, and a beverage dispenser for dispensing the personalized sports drink. The beverage dispenser may include a number of cartridges with the one or more additives therein.

Disclosed are embodiments of a beverage dispensing system that controls the flow of beverage based on information acquisitioned from a marker associated with a vessel for the beverage. The system utilizes a switching apparatus located in the tap of the dispensing unit that can selectively enable mechanical connection between the hand lever of the tap and the stem based on the information acquisitioned. Some embodiments include a hand tilt device for automatically controlling the flow of beverage, and a vessel tilt device to adjusting the tilt of the vessel so as to achieve a preferred pour.

The present application provides a micro-ingredient tower for filling a container with a number of different micro-ingredients. The micro-ingredient tower may include a number of micro-ingredient containers therein and a nozzle head. The nozzle head may include a number of dispensing needles therein such that each of the dispensing needles doses a micro-ingredient into the container.

A master control device in the configuration of a wand may control pre-programmed aspects of the user's environment using RFID/NFC tags and RFID/NFC readers to initiate pre-programmed behavior in a computer database. This pre-programmed behavior be the control of items that rely on electricity and/or gas, such as lights, electric fireplaces, electric valves, activating the listening feature on a home assistant, accruing a balance, paying for items with a topped-up balance, and locking and unlocking doors. This master control device can be used in the connected home or business, such as a pub, restaurant, hotel, or immersive experience.