Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.

Embodiments of the present invention provide corks and cork systems that find particular use in connection with wireless spouts used for monitoring the amount of liquid poured from liquid containers. It is desirable to be able to use a wireless spout with various differently-sized bottle. Accordingly, the cork features provided can ease removal and replacement of the wireless spouts onto and off of variously sized bottles, and allow the same spout to be re-used with a differently sized bottle.

Embodiments of the present invention provide corks and cork systems that find particular use in connection with wireless spouts used for monitoring the amount of liquid poured from liquid containers. It is desirable to be able to use a wireless spout with various differently-sized bottle. Accordingly, the cork features provided can ease removal and replacement of the wireless spouts onto and off of variously sized bottles, and allow the same spout to be re-used with a differently sized bottle.

Embodiments of the invention can include systems and methods for dispensing consumable products. One embodiment of the invention can provide a product dispenser. The product dispenser can include a controller configured to communicate with a data processing resource, determine that a recipe database update for a recipe of at least one beverage is available at the data processing resource, receive the recipe database update from the data processing resource, and update the recipe of the at least one beverage in a recipe database associated with the product dispenser, wherein an updated recipe comprises an ingredient identifier and an ingredient ratio for an ingredient associated with the ingredient identifier.

Methods and systems for accurately determining and delivering the appropriate ingredients, in appropriate quantities, of a particular substance are disclosed. In some instances, a controller of a fluid delivery device opens a valve for an appropriate amount of time to deliver an appropriate amount of fluid. In some instances, the appropriate amount of time is communicated to the controller by an external user device (e.g., a smartphone or a tablet).

The present application describes a product dispenser. The product dispenser may include at least one macro-ingredient source, at least one micro-ingredient source positioned about the dispenser, a diluent source, a dispensing valve, a number of pumps or metering devices, and a user interface. The user interface receives a request for a product type and instructs the pumps or metering devices to dispense a predetermined type and ratio of macro-ingredients, micro-ingredients, and diluent to the dispensing valve for a predetermined flow rate.

A liquid-dispensing device includes: a table, including a body and a plate, the body including three casks containing a liquid, each cask including a shell in which a pouch, made of a flexible material and containing the liquid, is positioned; three draft circuits, extending from each cask to three dispensing taps; a system for cooling the draft circuit; three pressurized draft systems for drawing the liquid from each cask, the draft system including a solenoid valve in each draft circuit, between the cask and the tap; a system for managing the device, the managing system being provided to control dispensing by opening or closing the solenoid valve; and wheels enabling movement of the device. The plate includes: three liquid-dispensing taps; and a unit for interacting with the management system, which is suitable for interfacing with the liquid-dispensing control. The managing system is connected to a database via a connector.

One example device includes a computer configured to receive a beverage order, a carousel with bottles and configured to rotate one or more of the bottles into a dispense position and provide one or more liquid dispense operations to a container disposed in a beverage dispenser area based on one or more bottle selection commands included in the beverage order, and actuation elements affixed to a corresponding motors which actuate one or more release valves of a liquid dispenser nozzle linked to different liquid sources to provide one or more additional dispense operations to the beverage dispenser area based on one or more liquid source selection commands included in the beverage order.

Systems and methods for dispensing consumable liquids are disclosed. An example networked system includes a server and a plurality of beverage dispenser stations. Each of the beverage dispenser stations includes a filler including a filler outlet configured to deliver a beverage into a container, an RFID reader configured to read an RFID tag fixed to a water filter through which water for the beverage is to flow, and a controller. The controller is configured determine a duration-of-use of the water filter and a volume of water that has passed through the water filter. Each of the beverage dispenser stations also includes a network communications interface configured to communicate the duration-of-use and the volume of water to the networked administrative server to track use of the water filter among the plurality of beverage dispenser stations.