B67D2210/00091

Methods, systems, and devices for beverage consumption and inventory control and tracking
10909499 · 2021-02-02 · ·

Methods, systems, and devices disclosed herein may be collectively referred to as a platform. A platform consistent with embodiments herein may be used by individuals or companies to track an amount of liquid poured from at least one liquid container. The platform may comprise a tracking device and a computing hub in operative bi-directional communication. The device that may be configured to a liquid dispensing container such as, but not limited to, a bottle. The device may be configured to receive a liquid from the container and transfer the liquid through a chamber within the device. As the liquid is transferred through the device, a computing element and sensing component integrated within the device may be configured to track an amount of liquid dispensed through the device. A communications module may then communicate the data with the hub.

Beverage extractor with controller

A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.

Remote beverage selection with a beverage dispenser
11059713 · 2021-07-13 · ·

A beverage order fulfillment system allows for beverage fulfillment from a mobile device without requiring a custom software application on the mobile device but uses a web connection to control beverage dispenser operations instead. The mobile device incorporates web browser software, and the web browser software is configured to initiate communication sessions with the at least one server. Data entry options are displayed on the interactive GUI for the first computer to communicate beverage selection commands to the beverage dispensing software, via the at least one server, in a respective instance of beverage fulfillment. The at least one server incorporates web socket application program interfaces (APIs) stored on the at least one server and configured to connect a communications link to the beverage dispenser and the web browser software on the first computer.

Methods, systems, and devices for beverage consumption and inventory control and tracking
11861557 · 2024-01-02 · ·

Methods, systems, and devices disclosed herein may be collectively referred to as a platform. A platform consistent with embodiments herein may be used by individuals or companies to track an amount of liquid poured from at least one liquid container. The platform may comprise a tracking device and a computing hub in operative bi-directional communication. The device that may be configured to a liquid dispensing container such as, but not limited to, a bottle. The device may be configured to receive a liquid from the container and transfer the liquid through a chamber within the device. As the liquid is transferred through the device, a computing element and sensing component integrated within the device may be configured to track an amount of liquid dispensed through the device. A communications module may then communicate the data with the hub.

BEVERAGE DISPENSING MACHINE FOR ACHIEVING TARGET POURS FOR DIFFERENT BEVERAGES

Implementations of the present disclosure are directed to dispensing beverages from a beverage dispensing machine and include determining, from computer-readable media, pour parameters for a beverage of a plurality of beverages, the pour parameters being specific to the beverage, at least one pour parameter including a tilt value, and automatically, by the beverage dispensing machine: rotating a drum that holds a vessel to achieve the tilt value, initiating dispensing of the beverage into the vessel from a tap, automatically rotating the drum to reduce the tilt value of the vessel during dispensing of the beverage, and ceasing dispensing of the beverage into the vessel from the tap, the tilt value being substantially zero upon ceasing.

BEVERAGE DISPENSING MACHINE FOR ACHIEVING TARGET POURS FOR DIFFERENT BEVERAGES

Implementations of the present disclosure are directed to dispensing beverages from a beverage dispensing machine and include determining, from computer-readable media, pour parameters for a beverage of a plurality of beverages, the pour parameters being specific to the beverage, at least one pour parameter including a tilt value, and automatically, by the beverage dispensing machine: rotating a drum that holds a vessel to achieve the tilt value, initiating dispensing of the beverage into the vessel from a tap, automatically rotating the drum to reduce the tilt value of the vessel during dispensing of the beverage, and ceasing dispensing of the beverage into the vessel from the tap, the tilt value being substantially zero upon ceasing.

Self-service Wine Tasting System

A self-service wine tasting system includes automatic wine dispensers, a cloud server and user terminals. The automatic wine dispenser includes wine dispensing stations, a machine identity and a first telecommunication module. The first telecommunication module is connected to a control chip of the automatic wine dispenser. The cloud server includes a storage and a second telecommunication module. The second telecommunication module is in communication connection with the first telecommunication module. The storage stores wine storage information associated with the machine code of each automatic wine dispenser. The user terminal includes an identification device and a third telecommunication module. The third telecommunication module is in communication connection with the second telecommunication module. The self-service wine tasting system facilitates the wine taster to record the tasting behavior.

METHODS, SYSTEMS, AND DEVICES FOR BEVERAGE CONSUMPTION AND INVENTORY CONTROL AND TRACKING
20200372456 · 2020-11-26 ·

Methods, systems, and devices disclosed herein may be collectively referred to as a platform. A platform consistent with embodiments herein may be used by individuals or companies to track an amount of liquid poured from at least one liquid container. The platform may comprise a tracking device and a computing hub in operative bi-directional communication. The device that may be configured to a liquid dispensing container such as, but not limited to, a bottle. The device may be configured to receive a liquid from the container and transfer the liquid through a chamber within the device. As the liquid is transferred through the device, a computing element and sensing component integrated within the device may be configured to track an amount of liquid dispensed through the device. A communications module may then communicate the data with the hub.

LIQUID SALE MANAGEMENT DEVICE

There is provided a liquid sales management device capable of being added to a liquid supply system, the liquid supply system supplying a liquid within a storage container to a dispensing device through a supply pipe with the liquid pressurized in order to cool the liquid in the dispensing device, and dispensing the cooled liquid to a drinking container. The liquid sales management device includes an actual flow rate determining unit that determines a actual measured flow rate of the liquid dispensed into the drinking container from the dispensing device, a cleaning mode detection unit that detects a cleaning mode in the liquid supply system, and a consumption flow rate acquisition unit that determines an actual consumption of the liquid with the number of times of the cleaning mode, a known liquid amount consumed with one operation of the cleaning mode in the liquid supply system, and the actual measured flow rate.

LIQUID SALES MANAGEMENT SYSTEM

There is provided a liquid sales management system that includes a liquid supply system and a sales information management system in a store, and a management server that performs information communication with the liquid supply system and the sales information management system. The liquid supply system includes a dispensing device that dispenses a liquid to a drinking container, an actual flow rate preparation part that determines an actual measured flow rate of the liquid dispensed into the drinking container from the dispensing device, and a transmission and reception part. The sales information management system is a system that sends sales information to a communication line. The management server includes a consumption analysis part that determines a difference between an apparent liquid amount and the actual measured flow rate, as a non-sale amount of the liquid.