Patent classifications
B67D2210/00102
RE-FILLABLE DRINKING CONTAINER FOR USE WITH A WATER-DISPENSING SYSTEM
The refillable drinking container for use with a water-dispensing system. The refillable drinking container for use with a water-dispensing system stores a fluid that is consumed as a beverage. The refillable drinking container for use with a water-dispensing system measures the stored fluid. The refillable drinking container for use with a water-dispensing system refills the fluid when the volume of the stored fluid falls below a previously determined level. The refillable drinking container for use with a water-dispensing system heats the stored fluid at a previously determined temperature.
Systems and methods for distributing and dispensing chocolate
Content containers and vessels, one aspect including a deformable fluid-tight container shell defining an internal volume and separating the internal volume from an external environment; a room-temperature semi-solid content contained within the internal volume; and a valve operationally connected to and disposed at least partially without the deformable container shell; where the semi-solid content is a hydrophobic matrix with at least partially emulsified hydrophilic components; where the container shell is substantially fluid-tight; where the valve has open state(s) and a closed state; where the valve may be actuated between the open state(s) and the closed state; where the valve is self-cleaning; where during the open state(s), the internal volume is in fluidic communication with the external environment; where during the closed state, the internal volume content cannot fluidically communicate with the external environment; and where the content remains moisture-stable while the valve is in the closed state.
Beverage dispensing device with cleaning module and method of cleaning said device
A method is provided for cleansing a hot beverage dispensing device (1), the device including at least one water inlet (11), a hot beverage preparation module (2) located downstream of the water inlet, and a beverage outlet (26) downstream of the beverage preparation module, a second rinsing step (S2) The method includes a first rinsing step (S1), a second rinsing step (S3). In the first rinsing step at least part of the beverage preparation module and the beverage outlet are rinsed with a rinsing fluid having a first rinsing fluid temperature. In the treatment step (S2) at least part of the beverage preparation module and the beverage outlet are treated with a treatment fluid, the treatment fluid having a temperature that is higher than the first rinsing fluid temperature. In the second rinsing step (S3) at least part of the beverage preparation module and the beverage outlet are rinsed with a rinsing fluid having a second rinsing fluid temperature.
Free-standing beverage dispensing appliance and method for operating a beverage dispensing appliance
A liquid supply device includes a tank, an electric heating element, a dispenser to dispense liquid from the tank, and a controller configured to initiate a user-responsive heating operation. The user-responsive heating operation includes recording data regarding dispensed liquid amount and temperature, developing an expected heating pattern for the electric heating element, detecting a user, and directing the electric heating element accordingly.
SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE
Content containers and vessels, one aspect including a chocolate dispensing vessel, having a generally fluid-tight enclosure, chocolate substantially filling the fluid-tight enclosure, a fluidic conduit extending through the fluid-tight enclosure, and a fluidic valve operationally connected to the fluidic conduit and positioned outside of the fluid-tight enclosure. The chocolate is solid state at room temperature and the chocolate softens to a liquid state in the temperature range from 26 to 36 degrees Celsius.
FREE-STANDING BEVERAGE DISPENSING APPLIANCE AND METHOD FOR OPERATING A BEVERAGE DISPENSING APPLIANCE
A liquid supply device includes a tank, an electric heating element, a dispenser to dispense liquid from the tank, and a controller configured to initiate a user-responsive heating operation. The user-responsive heating operation includes recording data regarding dispensed liquid amount and temperature, developing an expected heating pattern for the electric heating element, detecting a user, and directing the electric heating element accordingly.
Multiple-piece vacuum-insulated heating tank of water dispenser
A multiple-piece vacuum-insulated heating tank for use in a water dispenser includes a threaded cover, a thermal insulation cover, and a heating tank body. The threaded cover is mounted on an upper opening of the heating tank body and includes a plastic cover and a protective cover mounted on and around the plastic cover. The thermal insulation cover is fitted in the upper opening and includes an upper cover and a lower cover. The lower cover is cup-shaped; is mounted with a heating tube, a water inlet pipe, a water outlet pipe, a thermowell, a temperature-sensing heat pipe, a heat collector block, and two snap-action thermostats at the bottom side; and has a sidewall formed with a step adjacent to the bottom side. The heating tank not only has a multiple-piece structure that facilitates mass production and maintenance, but also dispenses with electronic temperature control as is conventionally required.
Beverage dispenser for high hygienic requirements
A beverage dispenser includes an inlet for drawing a liquid from a source and an outlet for outputting a beverage to a portable user vessel. A demineralization device demineralizes the liquid from the source and has an input and an output. The input of the demineralization device is coupled with the inlet. A beverage preparation device has an input and an output. The input of the beverage preparation device is coupled with the output of the demineralization device and the output of the beverage preparation device is coupled with the outlet. The beverage preparation device, the outlet, all active components and all passive components downstream of the demineralization device contacting the beverage are made of a biological inert material, particularly a biological inert metal, on any surface contacting the water. All couplings of the beverage dispenser are manufactured such that stagnation even of small quantities of beverage is avoided.
Water purifier and control method thereof
Disclosed are a water purifier and a control method thereof for controlling a main body by executing an artificial intelligence (AI) algorithm or a machine learning algorithm in a 5G environment established for the Internet of things. The control method of the water purifier according to the present disclosure includes a photographing step, a scanning step, a recognizing step, a calculating step, a determining step, and a water discharging step. When the water discharging step is initiated, the distance sensor generates real-time height information on the water surface, and may stop discharging water before a real-time height exceeds the highest point height.
CONTROL DEVICE OF WATER PURIFIER, WATER PURIFIER, AND CONTROL METHOD THEREOF
A control device, for a water purifier, that dispenses hot water and that includes: an input unit that is configured to receive a command signal; and a controller that is configured to control the water purifier based on the command signal, wherein the controller is configured to: control power output of a heating unit that is configured to heat water stored in a hot water tank of the water purifier, and based on the power output of the heating unit, control temperature of hot water dispensed by the water purifier is disclosed.