A system for transporting a non-Newtonian material. The system includes a storage container configured to store the non-Newtonian material and a dispensing system configured to dispense the non-Newtonian material. A conduit connects the storage container to the dispensing system. The conduit is configured to transport the non-Newtonian material from the storage container to the dispensing system. A pump is configured to pump the non-Newtonian material out of the storage container and through the conduit to the dispensing system. A hanger is configured to support the conduit from a support structure. An acoustic wave generator is along the conduit configured to impart acoustical shear agitation to the non-Newtonian material to reduce viscosity of the non-Newtonian material.

A stirrer includes a stirring shaft; a plurality of mixing wings extending from the lower end of the stirring shaft and spaced from each other around the stirring shaft; and a conical hub connecting the lower ends of the mixing wings.

A water dispensing apparatus includes a dispensing hole through which hot water is dispensed, a heating passage unit communicating with the dispensing hole; a heating unit for heating water flowing through the heating passage unit, an input unit for inputting a hot water dispensing command for dispensing the hot water through the dispensing hole, a hot water valve for adjusting a flow of the hot water heated in the heating passage unit, and a controller for controlling the heating unit.

An apparatus (900) is provided for the preparation of a beverage, including at least one beverage outlet nozzle (910) for discharging the beverage into a beverage container (940), characterized in that the apparatus includes a cleaning structure (100) for cleaning an exterior surface of the beverage outlet nozzle. With such cleaning structure, residues and ingredients of beverages may be removed from the exterior surface of the beverage outlet nozzle.

Embodiments described herein relate to systems and methods of extracting liquid from empty barrels. In one aspect, a method includes heating a barrel with less than about 10 ml of free liquid disposed therein to expand pores in the barrel. The method further includes applying, after the heating, a negative pressure to an interior of a vessel in which the barrel is disposed, such that an amount of liquid is extracted from the barrel. The method includes collecting, after the applying, the amount of liquid within a collection container. In some embodiments, collecting the amount of liquid includes pumping the liquid through a tube that is disposed between an outer surface of the barrel and the collection container. In some embodiments, heating the barrel is via a heated blanket wrapped around the barrel. In some embodiments, heating the barrel is via placing the barrel in an oven.

Embodiments described herein relate to systems and methods of extracting liquid from empty barrels. In one aspect, a method includes heating a barrel with less than about 10 ml of free liquid disposed therein to expand pores in the barrel. The method further includes applying, after the heating, a negative pressure to an interior of a vessel in which the barrel is disposed, such that an amount of liquid is extracted from the barrel. The method includes collecting, after the applying, the amount of liquid within a collection container. In some embodiments, collecting the amount of liquid includes pumping the liquid through a tube that is disposed between an outer surface of the barrel and the collection container. In some embodiments, heating the barrel is via a heated blanket wrapped around the barrel. In some embodiments, heating the barrel is via placing the barrel in an oven.

A system is provided using targeted narrowband radiation emitting devices or arrays of devices that offers a solution to the difficulties surrounding heated product dispensing. Rather than maintaining an entire reservoir of product at a raised temperature, much smaller volumes (single portions or small multiples thereof) can be held ready and at temperature to be dispensed without wasting additional energy on keeping a large volume of product warm. This is achieved by leveraging the unique, targeted nature of these devices to quickly and accurately heat a small amount of product separated out from the main reservoir and held ready for dispensing.

A water dispenser for dispensing at least hot water for hot drinks, the water dispenser comprising: a water inlet; a hot water tank, connected to said water inlet via a first connection, for storing water from the water inlet; a heater associated with said hot water tank for heating the water in the hot water tank; a hot water outlet for dispensing hot water; a controller for controlling the operation of the water dispenser in 3 operation modes: a regular mode in which the heater operates as required and the water inlet supplies water to the hot water tank as required; a shabbat mode activated during shabbat hours in which the water inlet cannot supply water to the hot water tank; a festival day activated on a festival non-shabbat day, in which the water inlet is open only at predefined times.

Embodiments described herein relate to systems and methods of extracting liquid from empty barrels. In one aspect, a method includes heating a barrel with less than about 10 ml of free liquid disposed therein to expand pores in the barrel. The method further includes applying, after the heating, a negative pressure to an interior of a vessel in which the barrel is disposed, such that an amount of liquid is extracted from the barrel. The method includes collecting, after the applying, the amount of liquid within a collection container. In some embodiments, collecting the amount of liquid includes pumping the liquid through a tube that is disposed between an outer surface of the barrel and the collection container. In some embodiments, heating the barrel is via a heated blanket wrapped around the barrel. In some embodiments, heating the barrel is via placing the barrel in an oven.

A water dispensing system, comprising a hot water tank configured to carry hot water; a water outlet located higher than the hot water tank, said water outlet is configured to output the hot water; a hot water tube configured to carry the hot water traveling from the hot water tank to the water outlet; a pump for pumping the hot water from the hot water tank towards the water outlet, wherein the pump operates in a continuous manner during Shabat day; a valve located between the pump and the water outlet, said valve has an open state in response to a request to supply water, said open state enables passage of the hot water from the hot water tube to the water outlet, said valve has a closed state in which the hot water flows back to the hot water tank.