A cooling device is provided for cooling a beverage in a dispensing line. The device comprises two heat exchangers for exchanging thermal energy between the beverage and a coolant fluid in a cooling circuit; the coolant fluid having a lower temperature than the beverage. Placing the two heat exchangers in series relative to the dispensing line, provides two-stage cooling, allowing more accurate cooling. This may be improved by placing brute force cooling to a particular temperature window, followed by accurate cooling. This makes the cooling process is less sensitive to whatever the initial temperature of the beverage may be. Relative to the cooling circuit for the coolant, the two heat exchangers may be placed in parallel and, optionally, further in parallel to a buffer circuit. A distribution module may be provided to control distribution of coolant over the heat exchangers, optionally from the buffer, to control temperature of the beverage.

A modular beverage dispenser and method of use to provide an all in one solution to dispense beer, wine, liquor, mixers, cocktails and other alcoholic and non-alcoholic ingredients in a controlled, safe, and measured manner. The machines are manufactured to be modular and scalable to allow for any combination of beverage q ingredients; a machine can have any single ingredient or all of them included at once. They are designed to give customers the ability to select functions that they desire to configure a system that meets their needs and specifications.

A beverage dispenser includes a plurality of dispensing heads. A cold plates includes a plurality of fluid lines running therethrough. An ice bin is in thermal contact with the cold plate. A carbonator extends vertically from the cold plate with a lower end of the carbonator in thermal contact with the cold plate. A plurality of fluid lines extend from the cold plate to the plurality of dispensing heads.

A beverage dispensing system includes a nozzle assembly and a valve system, the nozzle assembly including a nozzle body having a diffuser chamber, a mixing chamber, and one or more cooling channels formed therein, a diffuser disposed within the diffuser chamber, and a manifold having one or more cooling channels formed therein and being configured to receive a flow of a base fluid and a flow of a concentrate for mixing of the base fluid and the concentrate in the mixing chamber to provide a beverage, and the valve system including one or more valves for regulating respective flow rates of each of the base fluid and the concentrate to substantially achieve a target mix ratio of the base fluid to concentrate within the mixing chamber.

A beverage dispensing system includes a nozzle assembly and a valve system, the nozzle assembly including a nozzle body having a diffuser chamber, a mixing chamber, and one or more cooling channels formed therein, a diffuser disposed within the diffuser chamber, and a manifold having one or more cooling channels formed therein and being configured to receive a flow of a base fluid and a flow of a concentrate for mixing of the base fluid and the concentrate in the mixing chamber to provide a beverage, and the valve system including one or more valves for regulating respective flow rates of each of the base fluid and the concentrate to substantially achieve a target mix ratio of the base fluid to concentrate within the mixing chamber.

Apparatus, systems, and methods for cooling fluids, for example beverages or beverage components, are presented. A cooling system or device includes a cold plate of bulk material (e.g., material of high thermal conductivity). A first sensor (preferably temperature sensor) is positioned within the bulk material and communicatively coupled to a processor. A first fluid line is at least partially disposed within the cold plate, having a first inlet entering and a first outlet exiting the cold plate. A second sensor (preferably temperature sensor) is positioned at the first fluid line proximal to the first outlet and communicatively coupled to the processor. The processor compares a sensor reading from the first sensor with a sensor reading from the second sensor, and issues an error report when the difference between the readings is above a threshold, or an individual reading from a sensor is outside of an operational parameter.

Systems and devices for cooling and dispensing a beverage fluid are disclosed herein. One beverage dispensing system includes a beverage tower comprising a tower body, a shank, and a faucet. In some implementations, a coolant line is routed proximal to a beverage supply line through the tower body, through the shank, and into the faucet. In these and other implementations, the faucet includes a removable nozzle having a supplemental portion of the coolant line. In these and still other implementations, the faucet include a removable nozzle having a second coolant line. The coolant line and the second coolant line are configured to transport a coolant medium proximal to a beverage fluid in the beverage supply line to maintain or adjust the temperature of the beverage fluid. Many other features are described herein.

A beverage container cooling unit has: (a) a housing having a slot for receiving a container therein, (b) a cooling element having a cold supply, (c) a heat conductive panel enabling heat transfer between a container provided in the slot and the cold supply; wherein the heat conductive panel has two material layers fixed against one another: (I) a first material layer defining a cooling surface facing the container receiving slot and an opposed surface, said first layer made of a material having a thermal expansion coefficient of X.sub.1; (ii) a second material layer having a contact surface facing positioned against the opposed surface of the first material layer and a second opposed surface, the second material layer having a thermal expansion coefficient of X.sub.2, different from X.sub.1, the difference in thermal expansion causing the conductive panel to bulge at a change in temperature.

A beverage dispensing system (10) for dispensing a beverage stored in a single use collapsible beverage container (18) including a measuring device (50) for at least retrieving information about the beverage and/or the single use collapsible beverage container (50), and including an electronic sensor (48) device for reading said information from said measuring device (50), thereby establishing digital data representing said information about said beverage and/or said collapsible beverage container (18).

Systems and methods for mobile frozen food dispensers are disclosed. In one aspect, a mobile frozen food dispenser includes a dispensing gun comprising an input configured to control dispensing of frozen food from the dispensing gun and a container configured to store the frozen food and maintain a temperature of the frozen food below a predetermined temperature. The mobile frozen food dispenser further includes a delivery tube connecting the container to the dispensing gun, and a motor configured to drive the frozen food from the container to the dispensing gun via the delivery tube based on a signal received from the input.