A beverage dispensing system (10) for dispensing a beverage stored in a single use collapsible beverage container (18) including a measuring device (50) for at least retrieving information about the beverage and/or the single use collapsible beverage container (50), and including an electronic sensor (48) device for reading said information from said measuring device (50), thereby establishing digital data representing said information about said beverage and/or said collapsible beverage container (18).

A liquid quality management device capable of being added to a liquid supply system supplying a liquid in a storage container to a dispensing device in order to cool the liquid and dispensing the liquid into a drinking container includes: a dispensing sensor; and a control device electrically connected to the dispensing sensor and configured to perform control operation of at least one of a refrigeration machine and a stirring device provided in the dispensing device at the same time when dispensing of the liquid is started.

Implementations of the present disclosure are directed to dispensing beverages from a beverage dispensing machine and include determining, from computer-readable media, pour parameters for a beverage of a plurality of beverages, the pour parameters being specific to the beverage, at least one pour parameter including a tilt value, and automatically, by the beverage dispensing machine: rotating a drum that holds a vessel to achieve the tilt value, initiating dispensing of the beverage into the vessel from a tap, automatically rotating the drum to reduce the tilt value of the vessel during dispensing of the beverage, and ceasing dispensing of the beverage into the vessel from the tap, the tilt value being substantially zero upon ceasing.

Implementations of the present disclosure are directed to dispensing beverages from a beverage dispensing machine and include determining, from computer-readable media, pour parameters for a beverage of a plurality of beverages, the pour parameters being specific to the beverage, at least one pour parameter including a tilt value, and automatically, by the beverage dispensing machine: rotating a drum that holds a vessel to achieve the tilt value, initiating dispensing of the beverage into the vessel from a tap, automatically rotating the drum to reduce the tilt value of the vessel during dispensing of the beverage, and ceasing dispensing of the beverage into the vessel from the tap, the tilt value being substantially zero upon ceasing.

A liquid quality management device capable of being added to a liquid supply system which can supply a liquid within a storage container to a dispensing device in order to cool the liquid, and can dispense the liquid to a drinking container. The liquid quality management device includes an actual flow rate preparation unit including a flow rate sensor for determining an actual measured flow rate of the liquid; a dispensing liquid temperature sensor for measuring a temperature of the liquid dispensed into the drinking container; and a determination unit electrically connected to the actual flow rate preparation unit and the dispensing liquid temperature sensor, for determining an integrated flow rate of the liquid when the liquid temperature is equal to or higher than a set temperature, and for determining whether or not coolability of the dispensing device is suitable by comparing the integrated flow rate with a determination value.

A beverage dispensing system includes a cabinet with a dispensing station. The cabinet includes therein a refrigeration system, a cooling fluid system, and a refrigerated compartment having therein a cooling system and a beverage source coupled with the dispensing station. The cooling fluid system circulates a cooling fluid through the refrigeration system such that the refrigeration system cools the cooling fluid. The cooling fluid system further normally circulates the cooling fluid through the dispensing station to cool beverage therein. The cooling fluid system directs the cooling fluid from the dispensing station to the cooling system when necessary to cool the refrigerated compartment. A beverage fluid system resides in the cooling fluid system between the beverage source and the dispensing station such that the cooling fluid system cools beverage flowing through the beverage fluid system prior to delivery of beverage to the dispensing station for dispensing therefrom.

There is provided a liquid sales management device capable of being added to a liquid supply system, the liquid supply system supplying a liquid within a storage container to a dispensing device through a supply pipe with the liquid pressurized in order to cool the liquid in the dispensing device, and dispensing the cooled liquid to a drinking container. The liquid sales management device includes an actual flow rate determining unit that determines a actual measured flow rate of the liquid dispensed into the drinking container from the dispensing device, a cleaning mode detection unit that detects a cleaning mode in the liquid supply system, and a consumption flow rate acquisition unit that determines an actual consumption of the liquid with the number of times of the cleaning mode, a known liquid amount consumed with one operation of the cleaning mode in the liquid supply system, and the actual measured flow rate.

A coolant recirculation apparatus is for a beverage dispense system. The apparatus comprises a pump mechanism arranged to recirculate coolant via a coolant circuit from a coolant reservoir to a beverage dispense location having at least one dispense point at which beverage is dispensed; an agitation mechanism arranged to agitate coolant within the coolant reservoir; a data sensor arranged to sense temperature data associated with the coolant; and a control unit in communication with the pump mechanism, the agitation mechanism and the data sensor. The control unit is arranged to control the rate of operation of the agitation mechanism and the pump mechanism in response to the temperature data and according to a predefined property of the beverage dispense system.

A system for dispensing wine at a controlled temperature from a dispensing apparatus. The wine dispensing system includes a tank for holding and storing an intermediate fluid and a multi-tube heat exchanger disposed within the tank. The multi-tube heat exchanger is connected to a source of wine and to the dispensing apparatus. The multi-tube heat exchanger has a Reynolds Number of less than 2500 and a limited volume. An apparatus is provided for constantly monitoring and maintaining the intermediate fluid in the tank at a preselected and generally constant temperature.

A smart vessel containment and dispensing unit capable of communication and data sharing across various wireless transmission protocols to linked devices. It has a visual display interface, is capable of cooling, pressurizing and storing the contents of an open growler as well as collecting data about the beverage, data regarding consumption of the beverage, as well as demographic data about the user that is relayed to and interpreted by a data analytical unit that can generate and transmit data to the consumer about beverage related matters. The containment will internally accommodate a beverage growler in an aesthetic transportable, energy efficient envelope that may be stored on a countertop, in a cabinet, or taken on the go. It will provide the consumer with all the information about the contents of the growler as well as their identification and physical parameters.