Systems and devices for cooling and dispensing a beverage fluid are disclosed herein. One beverage dispensing system includes a beverage tower comprising a tower body, a shank, and a faucet. In some implementations, a coolant line is routed proximal to a beverage supply line through the tower body, through the shank, and into the faucet. In these and other implementations, the faucet includes a removable nozzle having a supplemental portion of the coolant line. In these and still other implementations, the faucet include a removable nozzle having a second coolant line. The coolant line and the second coolant line are configured to transport a coolant medium proximal to a beverage fluid in the beverage supply line to maintain or adjust the temperature of the beverage fluid. Many other features are described herein.

A beverage dispensing system includes a cabinet with a dispensing station. The cabinet includes therein a refrigeration system, a cooling fluid system, and a refrigerated compartment having therein a cooling system and a beverage source coupled with the dispensing station. The cooling fluid system circulates a cooling fluid through the refrigeration system such that the refrigeration system cools the cooling fluid. The cooling fluid system further normally circulates the cooling fluid through the dispensing station to cool beverage therein. The cooling fluid system directs the cooling fluid from the dispensing station to the cooling system when necessary to cool the refrigerated compartment. A beverage fluid system resides in the cooling fluid system between the beverage source and the dispensing station such that the cooling fluid system cools beverage flowing through the beverage fluid system prior to delivery of beverage to the dispensing station for dispensing therefrom.

A cooling system for a beverage dispensing system includes a cooling jacket for placement around a beverage container, such as a keg. The cooling jacket includes a main body having a top edge, an opposite bottom edge, an inner surface and an opposing outer surface. The main body is configured for placement around a side of the container. The main body has a first interior space for receiving the container, wherein the main body is formed of a first insulation material. The cooling jacket also includes an openable and closeable upper body that is for placement above and over a top of the container. The upper body is coupled to the main body such that is lies thereabove. The upper body is formed of a second insulation material. The upper body has a means for closing the upper body for completely enclosing the container within the cooling jacket.

A wine dispenser that includes a wine refrigerator unit having at least two independent temperature-controlled compartments, each one of the two compartments having a plurality of supports to support a wine container, and a wine dispenser unit residing atop the wine refrigeration unit, the wine dispenser unit including a plurality of fountain heads, each one of the plurality of fountain heads being connected to a respective fluid-tight wine supply line that extends from the fountain head to an interior of a respective one of the two independent temperature-controlled compartments.

A water drinking apparatus comprises a water cooling device and a temperature detector. The water cooling device has access to data corresponding to a plurality of temperature points within a water temperature range. After detecting, using the temperature detector and in real time, a water temperature of the cold water prepared by the water cooling device, the water drinking apparatus obtains actual data corresponding to each temperature point according to the water temperature of the cold water and determines whether the water drinking apparatus is in a water discharging state according to the data corresponding to the plurality of temperature points within the water temperature range, and the actual data corresponding to each temperature point according to the water temperature of the cold water.

A disposable tube unit (140) for a heat exchanger (130) for a beverage dispensing apparatus (100) is presented. The tube unit (140) is configured to guide a beverage through a tank (150) of the heat exchanger (130). The tube unit (140) includes a fluid inlet (142), a fluid outlet (144), and at least one tube (146) extending from the fluid inlet (142) to the fluid outlet (144). The tube unit (140) is configured to be mounted in the tank (150) and removed from the tank (150) in non-destructive manner. In a mounted state of the tube unit (140), the fluid inlet (142) is fluidically connected to the reservoir section (110) and the fluid outlet (144) is fluidically connected to the faucet (120).

The invention relates to a device for providing a treated fluid, in particular of drinking water, comprising a treatment device with at least one treatment container for treating the fluid and a temperature control device for controlling the temperature of the fluid in the at least one treatment container, preferably for cooling it, wherein at least one pre-temperature control device is provided with at least one container for the temperature control of the untreated fluid, wherein the container has an inlet for non-temperature-controlled, untreated fluid and an outlet where temperature-controlled, untreated fluid can be supplied, and that the temperature control device is designed such that a) the temperature-controlled, untreated fluid in the direction of flow prior to treatment by the treatment device can be temperature-controlled by the temperature control device for the treatment device, or b) the untreated fluid can be temperature-controlled by the temperature control device before and/or during treatment in the treatment device and/or when the treated fluid is withdrawn from the treatment device.

A system for monitoring and regulating restaurant equipment and monitoring the condition of tap piping including at least one main unit (47) comprising a main processor (6), wherein the main unit (47) is connected to at least one sensor selected from a group consisting of a probe thermometer, ultrasonic flowmeter, mechanical flowmeter, thermometer, pressure sensor, wherein at least one main unit (47) is connected to a processing unit (41) comprising a database (42), wherein the processing unit (41) is implemented for processing data from individual main units (47) and for storing data and accessing stored data, and provided with tools for remote data management and visualization.

Methods and devices for dispensing a cooled beverage are provided. One embodiment of methods includes the steps of mixing a diluent and a concentrate to make a diluted solution. The diluted solution is carbonated to yield a carbonated solution. The carbonated solution is cooled to below 0? C. to produce the cooled beverage, and the cooled beverage is dispensed through a nozzle. A device for dispensing a cooled beverage, where the cooled beverage comprises a diluent having a freezing point at STP includes an upstream cooler that pre-cools a supply of diluent to a temperature above the freezing point. A mixer mixes the pre-cooled diluent with a concentrate to make a diluted solution. A downstream cooler further cools the diluted solution to below the freezing point. A dispenser dispenses the downstream-cooled solution to atmosphere. The temperature of the cooled beverage is below the freezing point when dispensed.

A wine dispenser that includes a wine refrigerator unit having a compartment with a support to support a wine container, and a wine dispenser unit residing atop the wine refrigeration unit, the wine dispenser unit including a plurality of fountain heads, each one of the plurality of fountain heads being connected to a respective fluid-tight wine supply line that extends from the fountain head to an interior of the compartment.