A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.

A water dispensing apparatus includes a hot water module configured to heat supplied water using an induction heating method, a water supply pipe configured to supply water to the hot water module, a flow rate control valve provided on the water supply pipe to control a flow rate of water supplied to the hot water module, a flow rate sensing device provided on the water supply pipe to sense the flow rate of water supplied to the hot water module, and a controller configured to increase an opening speed of the flow rate control valve when the flow rate of supplied water sensed through the flow rate sensing device is equal to or less than a set flow rate.

A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.

A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.

A beverage maker includes a fermentation tank having an inner space, a water tank that supplies water to the fermentation tank, and an ingredient supply assembly provided between the fermentation tank and the water tank and configured to accommodate a beverage ingredient. At least a portion of the fermentation tank or at least a portion of the water tank is recessed into the ingredient supply assembly.

A system and method for the automated dispensing of bulk keg wine is provide having, in combination: integrated temperature control; pressure monitoring; automated purging; and integrated point of sale data acquisition for determining inventory usage statistics for each keg of wine dispensed. The system provides for precise measurement of each portion. An error alarm system warns an operator about beverage tank low level. A system for forcing the flashing of poor quality beverage. Recording of all delivery process events allows for operator or management review and control.

A water dispenser is provided. The water dispenser may include a main body, a rotator installed to be rotatable in a horizontal direction in the main body and including a water discharger, a rotation guide rail having a predetermined curvature within the main body, and a rotation guide protrusion provided in the rotator and slidably coupled to the rotation guide rail to guide rotation of the rotator.

A free-standing, portable apparatus or appliance adapted for receiving a first container such as a pliable plastic bag containing a supply of a fluid such as breastmilk; the appliance adapted for storing, cooling, and/or heating the first container and the fluid contained in the first container; the appliance adapted for dispensing the supply of fluid from the first container; and the appliance adapted for dispensing warm fluid such as breastmilk from the first container into a second container such as a standard baby bottle for instant feeding of the fluid such as breastmilk to an infant; and a process for dispensing warm fluid such as breastmilk from the first container.

A method of making a heated nitrogenized coffee product and using a process that avoids the negative attributes associated with traditional methods.

A beverage dispense system for a countertop having a water inlet including a solenoid valve and a beverage concentrate inlet to which a bag-in-box containing a supply of liquid coffee concentrate is attached. A beverage dispense font is mounted on the countertop. A water conduit connects the water inlet with the dispense font. A separate liquid beverage concentrate conduit connects the beverage concentrate inlet with the beverage dispense font. An electric syrup pump pumps liquid coffee concentrate from the bag-in-box to the end of the dispense font. A control unit controls the separate delivery of water from the mains water inlet and/or liquid coffee concentrate to the end of the beverage dispense font. Where water and liquid coffee concentrate are delivered, they will mix in the beverage receptacle.